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Mia Meals, 1316 DAVIE Avenue Statesville, Statesville, NC (2026)

05/26/2024

Dive into a holiday side dish that will leave your guests talking for days: Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions. This recipe combines the natural sweetness of roasted sweet potatoes with the savory crunch of bacon and the mellow flavor of caramelized onions, all beautifully glazed with pure maple syrup. Here’s how you can create this mouthwatering dish:

Ingredients:

Sweet potato chunks
Olive oil
Salt and black pepper
Bacon
Onions
Pure maple syrup
Thyme
Directions:

Preheat your oven to 425 degrees F (220 degrees C). Toss the sweet potato chunks with olive oil, salt, and black pepper in a large bowl. Spread them out on a large rimmed baking sheet and roast until browned and tender, about 40 minutes, stirring halfway through.
Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Transfer the bacon to a bowl, keeping the grease in the skillet. Cook the onions in the bacon grease until browned, about 10 minutes, then reduce the heat to low and continue cooking until they are very soft, brown, and sweet, another 10 to 15 minutes, stirring often. Combine the onions with the bacon in the bowl and set aside.
Pour the maple syrup into the hot skillet with thyme and bring to a rolling boil. Reduce the syrup by half, about 3 to 4 minutes. Add the roasted sweet potatoes and the onion-bacon mixture into the skillet, stirring to coat the vegetables with the maple glaze.
Transfer the glazed sweet potatoes, bacon, and onions to a serving dish and enjoy!
This dish offers a perfect balance of flavors and textures, making it an ideal addition to any holiday feast or a special dinner.

05/25/2024

Create a luxurious Alfredo sauce that rivals the famous Olive Garden version with this easy-to-follow recipe. This creamy, rich sauce combines butter, olive oil, fresh garlic, cream, and a perfect blend of Parmesan and mozzarella cheese for a truly indulgent topping over your favorite pasta. Here's how to make it:

Ingredients:

Butter
Olive oil
Cream
Garlic
White pepper
Parmesan cheese
Mozzarella cheese
Pasta of your choice
Directions:

Melt butter and olive oil in a saucepan over medium-low heat. Add the cream, garlic, and white pepper, bringing the mixture just under a boil. Then, reduce the heat and simmer for about 5 minutes, stirring often.
Stir in the Parmesan cheese and continue to simmer until the sauce has thickened and is smooth, which should take about 8 to 10 minutes.
Add the mozzarella cheese and cook until melted, stirring constantly, for about 5 minutes.
Meanwhile, cook your pasta in a large pot of lightly salted boiling water until it is cooked through but remains firm to the bite, roughly 3 to 5 minutes.
Drain the pasta and transfer it to serving plates. Generously spoon the Alfredo sauce over the pasta.
Cook’s Note:
Enhance this dish by adding bite-size pieces of rotisserie chicken to the finished sauce for an extra layer of flavor and heartiness.

This Better-Than-Olive Garden Alfredo Sauce promises to elevate your pasta night with its creamy texture and depth of flavor. Enjoy this restaurant-quality dish from the comfort of your home!

05/25/2024

Dive into the sweetness of Hummingbird Cake, a delightful treat that's perfect for any occasion! Although the name might sound unusual, the cake is incredibly delicious and has received rave reviews. Here’s a twist on the traditional recipe that includes some creative additions:

Ingredients:

20 oz can of crushed pineapple (used in place of the standard amount for added moisture)
Reduced oil by 1/4 cup to balance the moisture from the extra pineapple
Flaked coconut for a tropical touch
A mix of leftover chocolate, white chocolate, and butterscotch chips for added flavor and texture
Vanilla (optional, as the added ingredients provide plenty of flavors)
Directions:

Mix the ingredients following the traditional Hummingbird Cake method, but with the modifications listed above for a unique twist.
Pour the batter into a bundt pan.
Bake time should be carefully monitored. While the original recipe may suggest a longer bake time, it's advisable to start checking the cake at around 55 minutes. The cake used in this variation was perfect after 60 minutes in the oven.
This version of Hummingbird Cake is a testament to the flexibility of baking, where even forgotten ingredients like vanilla can lead to a delightful outcome, especially with the inclusion of extra treats like coconut and various chips. Always keep an eye on the bake time to ensure your cake comes out perfectly moist and delicious.

Enjoy this fabulous cake with family and friends, and don't forget to watch the bake time closely for the perfect outcome!

05/25/2024

Whip up a delicious batch of Chicken Quesadillas for your next meal! This recipe combines the rich flavors of fajita-seasoned chicken, colorful bell peppers, onions, and cheese, all tucked into a warm flour tortilla. Plus, a sprinkle of bacon bits adds a savory crunch that takes these quesadillas to the next level. Here's how to make them:

Ingredients:

1 pound boneless, skinless chicken breasts, diced
Fajita seasoning (store-bought or homemade)
Green and red bell peppers, sliced
1 onion, sliced
10 flour tortillas
Shredded Cheddar and Monterey Jack cheese blend
Bacon bits (optional)
Directions:

Season the diced chicken with fajita seasoning, then broil until fully cooked.
Cook the sliced bell peppers and onion with the broiled chicken.
Place the chicken and vegetable mixture on one half of each tortilla. Top with the cheese blend and bacon bits, if using.
Fold the tortillas over and bake until the cheese melts.
Cut the quesadillas into wedges and serve.
Consider serving these quesadillas with Mexican rice, quick and easy refried beans, or elote for a complete meal. Store leftovers in an airtight container in the fridge and reheat on the stove for the best texture.

05/25/2024

Indulge in the classic delight of Whoopie Pies, the perfect treat for your holiday cookie tray or any day you crave something sweet and chocolatey! Here’s how you can make these mouthwatering treats at home:

Ingredients:

For the cookies:

1 cup white sugar
1/2 cup shortening
2 egg yolks (save the whites for filling)
2 cups all-purpose flour
1/2 cup cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
For the filling:

1 1/2 cups confectioners' sugar
1/2 cup shortening
2 egg whites (from the eggs used for the cookie dough)
1/2 teaspoon salt
1 teaspoon vanilla extract
Directions:

Preheat your oven to 350°F (180°C) and grease your cookie sheets.
Make the cookies: Beat sugar, shortening, and egg yolks until light and fluffy. Sift together the flour, cocoa, baking powder, baking soda, and salt; add to the shortening mixture in batches, alternating with milk, and mix until smooth. Stir in vanilla. Drop spoonfuls of dough onto the baking sheets, spaced about 2 inches apart.
Bake for 10-15 minutes, then transfer to a wire rack to cool completely.
Make the filling: Beat confectioners' sugar, shortening, egg whites, and salt until light and fluffy. Stir in vanilla.
Assemble the pies by spreading a thick layer of filling on the flat side of one cookie, then topping it with another cookie. Repeat with the remaining cookies and filling.
Editor's Note: This recipe includes raw egg. It's recommended that pregnant women, young children, the elderly, and the immunocompromised avoid consuming raw egg. Alternatively, you can modify the recipe to not use raw egg white in the filling.

Enjoy these delicious Whoopie Pies with a glass of milk or your favorite cup of tea or coffee!

05/25/2024

Get ready to make your game day or any gathering extra special with these crispy Fried Chicken Wings! Here's a quick and easy recipe to follow:

Ingredients:

12 chicken wings
Seasoned salt, coarse salt, black pepper, paprika, and cayenne pepper for seasoning
All-purpose flour for coating
Vegetable oil for frying
Buffalo wing sauce for tossing
Directions:

Season the chicken wings with the mixture of seasoned salt, coarse salt, black pepper, paprika, and cayenne pepper.
Coat the wings in seasoned all-purpose flour for that extra crispy skin.
Fry the wings in vegetable oil heated to 375 degrees F for about 10-12 minutes or until the skin is crispy and an instant-read thermometer inserted into the thickest part of the meat near the bone reads 165 degrees F.
Toss the fried wings in Buffalo wing sauce and serve with your choice of ranch or blue cheese dressing and some celery or carrots on the side.
Remember, the secret to extra crispy chicken wings is to chill the wings twice before frying and avoid crowding the pan by frying the wings in batches. Enjoy these irresistibly crispy wings with your favorite sides!

05/25/2024

Whipping up a storm in the kitchen with this delicious Banana Cake II recipe! Perfect for any occasion, this cake promises to be a hit among all age groups. Here's how to make it:

Ingredients:

1 ½ cups bananas, mashed
2 teaspoons lemon juice
3 cups all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
¾ cup unsalted butter, softened
2 ⅛ cups white sugar
3 large eggs
2 teaspoons vanilla extract
1 ½ cups buttermilk
Directions:

Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 9x13 inch pan.
In a small bowl, mix mashed banana with the lemon juice; set aside.
In a medium bowl, mix flour, baking soda, and salt; set aside.
In a large bowl, cream ¾ cup butter and 2 ⅛ cups sugar until light and fluffy. Beat in eggs, one at a time, then stir in 2 tsp vanilla.
Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture.
Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
Serve this delightful cake at your next gathering and watch it disappear!

05/25/2024

🍴 Fabulous Colcannon (Mashed Potatoes and Cabbage) 🍴

Whip up a comforting bowl of Fabulous Colcannon, blending the creamy delight of mashed potatoes with the earthy tones of cabbage, enriched with bacon, ham, and a hint of mayonnaise. Perfect as a hearty side or a satisfying main, this dish promises to be a crowd-pleaser!

Ingredients:

3 pounds potatoes, peeled and cut into chunks
¼ cup milk
2 tablespoons mayonnaise
¼ cup unsalted butter
4 slices bacon, chopped
1 onion, diced
1 clove garlic, minced
¼ teaspoon cayenne pepper
½ head cabbage, sliced into thin strips
½ cup water
Salt and ground black pepper to taste
2 cups fully cooked ham, cut into bite-size pieces
Directions:

Place potatoes in a large pot, cover with salted water, bring to a boil, then simmer until tender, about 20 minutes. Drain and transfer to a mixing bowl.
Stir in milk, mayonnaise, and butter into potatoes and mash until smooth.
In a skillet, cook bacon over medium heat until fat renders, 3-5 minutes.
Add onion, garlic, and cayenne pepper to bacon, cooking until onions are translucent, about 5 minutes.
Mix in cabbage and water, cooking until cabbage wilts, about 5 more minutes. Season with salt and pepper.
Fold cabbage mixture into mashed potatoes.
Cook ham in the same skillet until lightly browned, 3-5 minutes, then stir into the potato-cabbage mix.
Serve this fabulous dish topped with cheese for an extra layer of flavor and enjoy the comforting embrace of this unique take on a traditional Irish classic. Perfect for any meal that calls for a touch of comfort and a dash of culinary creativity!

05/22/2024

🍑🥟🍽icious! Peach Cobbler Egg Rolls are here!

Ingredients:
- 2 cups peaches, chopped
- 1 tbsp fresh lemon juice
- 2 tbsp butter, salted ..

Directions:
1. Combine peaches, lemon juice, butter, brown sugar, cornstarch, cinnamon...

Serve with a dust of Confectioners sugar and Vanilla Bean Sauce!

05/16/2024

Beat the heat with this Freezer Caramel Drizzle Pie! 🌞🍦 A refreshing treat that's perfect for any summer gathering. Here's how to whip up this delicious dessert:

Ingredients:

6 tablespoons butter
1 cup chopped pecans
1 (7 ounce) package shredded coconut
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts
1 (12 ounce) jar caramel ice cream topping
Directions:

Melt butter in a medium skillet over medium heat. Stir in pecans and coconut until coated, then sauté until lightly toasted, about 5 minutes. Remove from heat.
Beat condensed milk and cream cheese in a large bowl until fluffy. Fold in whipped topping.
Spoon 1/4 of the mixture into each crust, then top each with 1/4 of the caramel topping. Repeat layers once more.
Sprinkle with the coconut and pecan mixture. Freeze for 8 hours to overnight.
Dive into this creamy, caramel delight that's sure to be a hit! 🥧

05/14/2024

Craving something sweet and simple? 🥧 Dive into the heavenly taste of this easy-to-make Caramel Pie! Perfect for any occasion. Check out the recipe below! 👇

Ingredients:

Sweetened condensed milk
Pie crust (pre-baked or homemade)
Whipped cream (for topping)
Chocolate shavings or chips (optional for garnish)
Directions:

Pour sweetened condensed milk into a large pot and fill with water until it covers the milk cans.
Bring to a boil, then reduce heat and simmer for 2-3 hours, making sure cans are always covered with water.
Carefully remove cans from water and allow to cool.
Open cans and pour caramel into the pie crust.
Chill pie in refrigerator until set, about 2 hours.
Top with whipped cream and chocolate shavings before serving.
Indulge in the creamy, caramel goodness! 😋

05/05/2024

Yum! 🍌🥞🍯 French Toast Board 🍓🍇

Includes:
- French Toast
- Baked Bacon
- Caramelized Bananas
- Fresh Fruit
- Chocolate Chips
- Pats of Butter
- Maple Syrup
- Caramel Sauce
- Cinnamon-Sugar
- Powdered Sugar
- Candied Pecans

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