Donna's Cucina

Donna's Cucina The Heart of my home. Welcome to my cucina!

2nd attempt at Sheetpan Roasted Tomato Soup.Better than my 1st... but still needs tweaking. Of course it'll always tas...
11/18/2025

2nd attempt at Sheetpan Roasted Tomato Soup.
Better than my 1st... but still needs tweaking.
Of course it'll always taste better with a grilled cheese sandwich dipped in it. 😀

Sheetpan Roasted Tomato Soup. & I cut my Grilled Cheese Sandwich in smaller croutons size bits to toss in the soup. ❤️
10/31/2025

Sheetpan Roasted Tomato Soup.
& I cut my Grilled Cheese Sandwich in smaller croutons size bits to toss in the soup. ❤️

I've been wanting to make a White Bean Dip. I had Giada's version... but I also recently found another that came thru m...
07/04/2025

I've been wanting to make a White Bean Dip. I had Giada's version... but I also recently found another that came thru my feed recently.. with slightly different ingredients.
So I made both to figure out which one I liked more.
While both are good.. the one with the Parmesan Cheese... wins hands down.
Bringing to a No Kings Day (a nod in Linda Hannon's direction) & will blend both together (& probably add more parm). ❤️

I finally tried slicing all these cherry tomatoes.. in bunches... but used my hand & not a plate/lid on top. It worked!...
06/29/2025

I finally tried slicing all these cherry tomatoes.. in bunches... but used my hand & not a plate/lid on top.
It worked! Took me 10 seconds to do 2 bunches. & no cuts on my hand either. ❤️

Whipped Feta.. swirled atop a Naan bread... with dollaps of cherry tomatoes, cucumber, red onion, roasted Red pepper, EV...
06/25/2025

Whipped Feta.. swirled atop a Naan bread... with dollaps of cherry tomatoes, cucumber, red onion, roasted Red pepper, EVOO & Dill... & the topped off with a touch of Roasted pistachios for som additional crunch.

Have you ever left for work in the morning.. get 1/2 way there... & realize you left your lunch... & pizza dough on your...
04/29/2025

Have you ever left for work in the morning.. get 1/2 way there... & realize you left your lunch... & pizza dough on your island.. totally forgetting about it?
If not... i just did it for you.. so you don't have to. Ugh. So not only did I have to buy my lunch today. . That dough was going to get all 'over proofed' ... or whatever happens when you leave it at room temp for too long.
But i didn't want to toss it.. hoping it would still bake up decently.
It has a garlic & olive oil base... topped with Ricotta & Mozz... baked up nicely... & then topped with Fresh Arugula & Prosciutto... & will be given a drizzle of that awesome Mike's Hot Honey. Chef's kiss ❤️

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Somewhere In Eastwood
Syracuse, NY
13206

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