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Yummy Discoveries, 106 Windham, Syracuse, NY (2026)

02/20/2025

CRISPY FRIED MUSHROOMS WITH COOL RANCH DIP 🥳🍄

INGREDIENTS:

For the Fried Mushrooms:
1 pound fresh button mushrooms, cleaned and stems removed
1 cup all-purpose flour
Full recipe 👇 💬

FriedMushrooms

02/20/2025

SWEET CHOCOLATE DELIGHTS WITH CREAMY VANILLA FROSTING 🍫🍰

INGREDIENTS:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
Full recipe 👇 💬

02/20/2025

STRAWBERRY VANILLA BEAN ICE CREAM WITH STRAWBERRY SYRUP 🍓🍦

INGREDIENTS:

For the Ice Cream:
2 cups heavy cream
1 cup whole milk
Full recipe 👇 💬

02/20/2025

HERB-MARINATED CHICKEN BITES WRAPPED IN TURKEY BACON 🐔🥓

INGREDIENTS:

1 pound boneless, skinless chicken breasts,
1/4 cup olive oil
Full recipe 👇 💬

02/20/2025

BOSTON CREAM CUPCAKES WITH CHOCOLATE GLAZE 🍫🧁

INGREDIENTS:

For the Cupcakes:
1 1/2 cups all-purpose flour
Full recipe 👇 💬

02/20/2025

CHEESY PHILLY CHEESESTEAK EGG ROLLS WITH SMOKED GOUDA DIP

INGREDIENTS:

For the Egg Rolls:
1 pound lean ground beef
1 small onion, finely chopped
1 small green bell pepper, finely chopped
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 cup shredded provolone cheese
1 package egg roll wrappers
Oil for frying

For the Smoked Gouda Dip:
1 cup smoked Gouda cheese, shredded
1/2 cup cream cheese, softened
1/2 cup sour cream
1 tablespoon garlic powder
1 tablespoon onion powder
Salt and pepper to taste

INSTRUCTIONS:

STEP 1: PREPARE THE FILLING
Cook Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Sauté Vegetables: Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
Season: Stir in Worcestershire sauce, salt, and pepper. Remove from heat and let cool slightly.
Add Cheese: Mix in the shredded provolone cheese until melted and well combined.

STEP 2: ASSEMBLE THE EGG ROLLS
Prepare Wrappers: Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the beef mixture in the center.
Roll: Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Use a little water to help seal the edges. Repeat with remaining wrappers and filling.

STEP 3: FRY THE EGG ROLLS
Heat Oil: In a deep skillet or fryer, heat oil to 350°F (175°C).
Fry: Carefully add the egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

STEP 4: MAKE THE SMOKED GOUDA DIP
Combine Ingredients: In a mixing bowl, combine the smoked Gouda cheese, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.

STEP 5: SERVE
Serve the crispy egg rolls hot with the smoked Gouda dip on the side.

Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes | Servings: 4

Enjoy these Cheesy Philly Cheesesteak Egg Rolls with Smoked Gouda Dip, a mouth-watering deliciousness that will be a hit at any gathering!

02/20/2025

CRISPY AIR FRYER PHILLY CHEESESTEAK EGG ROLLS WITH ZESTY PARMESAN SAUCE

INGREDIENTS:

For the Egg Rolls:
1 pound thinly sliced beef (such as sirloin or flank steak)
1 tablespoon olive oil
1 small onion, finely chopped
1 green bell pepper, finely chopped
Salt and pepper to taste
8 egg roll wrappers
1 cup shredded provolone cheese

For the Zesty Parmesan Sauce:
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon garlic powder
Salt and pepper to taste

INSTRUCTIONS:

STEP 1: PREPARE THE FILLING
Cook Beef: In a skillet over medium heat, add olive oil and sauté the chopped onion and green bell pepper until softened, about 5 minutes. Add the sliced beef and cook until browned, about 3-4 minutes. Season with salt and pepper. Remove from heat and let cool slightly.

STEP 2: ASSEMBLE THE EGG ROLLS
Fill Egg Rolls: Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Place about 2 tablespoons of the beef and vegetable mixture in the center and sprinkle with shredded provolone cheese. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.

STEP 3: AIR FRY THE EGG ROLLS
Preheat Air Fryer: Preheat your air fryer to 380°F (190°C).
Cook Egg Rolls: Place the egg rolls in the air fryer basket in a single layer, making sure they are not overcrowded. Lightly spray with cooking spray. Air fry for 10-12 minutes, turning halfway through, until golden brown and crispy.

STEP 4: MAKE THE ZESTY PARMESAN SAUCE
Combine Ingredients: In a small bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, garlic powder, salt, and pepper until smooth. Adjust seasoning to taste.

STEP 5: SERVE
Serve the crispy egg rolls hot with the zesty Parmesan sauce for dipping.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 4

Enjoy your Crispy Air Fryer Philly Cheesesteak Egg Rolls with Zesty Parmesan Sauce, a mouth-watering deliciousness that’s perfect for any occasion!

02/19/2025

LOADED PHILLY CHEESESTEAK EGG ROLLS WITH BUTTERY GARLIC RANCH DIP

INGREDIENTS:

For the Egg Rolls:
1 pound ground beef
1 small onion, finely chopped
1 green bell pepper, finely chopped
1 cup mushrooms, diced
2 cups shredded provolone cheese
1 teaspoon garlic powder
Salt and pepper to taste
Egg roll wrappers
Oil for frying

For the Buttery Garlic Ranch Dip:
1/2 cup ranch dressing
2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon dried parsley

INSTRUCTIONS:

STEP 1: PREPARE THE FILLING
Cook Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Sauté Vegetables: Add the chopped onion, green bell pepper, and mushrooms to the skillet. Cook until the vegetables are tender, about 5-7 minutes. Season with garlic powder, salt, and pepper.
Add Cheese: Remove from heat and stir in the shredded provolone cheese until melted and combined. Let the mixture cool slightly.

STEP 2: ASSEMBLE THE EGG ROLLS
Fill Wrappers: Lay an egg roll wrapper on a clean surface, with a corner pointing towards you. Place a generous spoonful of the beef and cheese mixture in the center.
Roll: Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a little water. Repeat with remaining wrappers and filling.

STEP 3: FRY THE EGG ROLLS
Heat Oil: In a deep skillet or fryer, heat oil to 350°F (175°C).
Fry: Carefully add the egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

STEP 4: MAKE THE BUTTERY GARLIC RANCH DIP
Combine Ingredients: In a small bowl, whisk together ranch dressing, melted butter, garlic powder, and dried parsley until smooth.

STEP 5: SERVE
Serve the loaded Philly cheesesteak egg rolls hot with the buttery garlic ranch dip on the side.

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes | Servings: 4

Enjoy these loaded Philly cheesesteak egg rolls, a perfect appetizer or snack that will surely be a hit!

02/19/2025

KETO-FRIENDLY PHILLY CHEESESTEAK EGG ROLLS WITH AVOCADO GARLIC AIOLI 🥑🧄

INGREDIENTS:

For the Egg Rolls:
1 lb ground beef or chicken
1 tablespoon olive oil
1 small onion, finely chopped
1 bell pepper, finely chopped
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 cup shredded provolone cheese
Egg roll wrappers (look for low-carb options)

For the Avocado Garlic Aioli:
1 ripe avocado
2 tablespoons mayonnaise
1 garlic clove, minced
1 tablespoon lemon juice
Salt and pepper to taste

INSTRUCTIONS:

STEP 1: PREPARE THE FILLING
Cook Meat: In a skillet, heat olive oil over medium heat. Add the ground beef or chicken and cook until browned, breaking it apart as it cooks.
Add Vegetables: Stir in the chopped onion, bell pepper, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
Season: Add Worcestershire sauce, salt, and pepper. Mix well and remove from heat. Stir in the shredded provolone cheese until melted and combined.

STEP 2: ASSEMBLE THE EGG ROLLS
Fill Wrappers: Lay an egg roll wrapper on a clean surface with a corner facing you. Place a generous spoonful of the meat and cheese mixture in the center.
Roll: Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a little water. Repeat with remaining wrappers and filling.

STEP 3: COOK THE EGG ROLLS
Fry or Bake: Heat oil in a deep skillet for frying, or preheat your oven to 400°F (200°C) for baking. If frying, cook the egg rolls for about 3-4 minutes on each side until golden brown. If baking, place on a baking sheet and bake for 15-20 minutes, flipping halfway through.

STEP 4: MAKE THE AVOCADO GARLIC AIOLI
Blend Ingredients: In a small bowl, mash the avocado and mix in mayonnaise, minced garlic, lemon juice, salt, and pepper until smooth and creamy.

STEP 5: SERVE
Serve the egg rolls hot with a side of avocado garlic aioli for dipping.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 4

Enjoy these Keto-Friendly Philly Cheesesteak Egg Rolls, a delightful twist on a classic that’s perfect for any occasion! 🥑🧄

02/19/2025

ONE-PAN PHILLY CHEESESTEAK EGG ROLL SKILLET WITH CREAMY GARLIC RANCH

INGREDIENTS:

1 pound ground beef or chicken
1 tablespoon olive oil
1 small onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
Salt and pepper to taste
8 egg roll wrappers, cut into strips
1 cup shredded provolone cheese
Fresh parsley, chopped (for garnish)

For the Creamy Garlic Ranch:
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon ranch seasoning mix
1 clove garlic, minced
1 tablespoon lemon juice

INSTRUCTIONS:

STEP 1: COOK THE MEAT AND VEGETABLES
Heat Oil: In a large skillet, heat olive oil over medium heat.
Cook Meat: Add the ground beef or chicken and cook until browned, breaking it apart with a spatula.
Add Vegetables: Stir in the diced onion, green bell pepper, red bell pepper, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
Season: Add Worcestershire sauce, salt, and pepper. Mix well and remove from heat.

STEP 2: ADD EGG ROLL WRAPPERS
Add Egg Roll Strips: Gently fold in the egg roll wrapper strips into the skillet, mixing them with the meat and vegetable mixture.
Melt Cheese: Sprinkle the shredded provolone cheese over the top. Cover the skillet with a lid and allow the cheese to melt for about 3-5 minutes.

STEP 3: MAKE THE CREAMY GARLIC RANCH
Combine Ingredients: In a small bowl, mix together sour cream, mayonnaise, ranch seasoning mix, minced garlic, and lemon juice until smooth.

STEP 4: SERVE
Garnish: Once the cheese is melted and bubbly, remove from heat. Garnish with chopped fresh parsley.
Drizzle Ranch: Serve the skillet warm, drizzling the creamy garlic ranch over the top.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 4

Enjoy this One-Pan Philly Cheesesteak Egg Roll Skillet with Creamy Garlic Ranch, a delightful and easy dish that brings all the flavors together in one pan!

02/19/2025

OLD-FASHIONED POTATO & TURKEY BACON SOUP 🥔🥓🍲

Warm up with this delightful Old-Fashioned Potato & Turkey Bacon Soup, a comforting dish perfect for chilly days. Creamy, hearty, and full of flavor, it’s sure to become a family favorite!

INGREDIENTS:

4 diced russet potatoes
6 slices chopped turkey bacon
1 diced onion
3 minced garlic cloves
4 cups broth
1 cup heavy cream (or milk)
Salt and pepper to taste
Chopped parsley (for garnish)

INSTRUCTIONS:

STEP 1: COOK THE BACON
In a large pot, cook the chopped turkey bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.

STEP 2: SAUTÉ THE VEGETABLES
Add the diced onion to the pot and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

STEP 3: COOK THE POTATOES
Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.

STEP 4: MAKE IT CREAMY
Once the potatoes are cooked, stir in the heavy cream (or milk) and season with salt and pepper to taste. Use a potato masher to slightly mash some of the potatoes for a creamier texture.

STEP 5: COMBINE AND SERVE
Add the crispy turkey bacon back into the soup and stir to combine. Serve hot, garnished with chopped parsley.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 4-6

Enjoy your comforting Old-Fashioned Potato & Turkey Bacon Soup, perfect for sharing with loved ones! 🥔🥓🍲

02/19/2025

PRALINE CRUNCH WITH PECANS 🍬🌰

This delightful Praline Crunch combines the irresistible crunch of Crispix cereal with the rich flavor of pecans, making it a perfect snack for any occasion!

INGREDIENTS:

8 cups Crispix cereal
2 cups pecan halves
1 cup packed brown sugar

INSTRUCTIONS:

STEP 1: PREPARE THE MIXTURE
In a large mixing bowl, combine the Crispix cereal and pecan halves. Set aside.

STEP 2: MAKE THE PRALINE COATING
In a saucepan over medium heat, melt the brown sugar, stirring constantly until it reaches a boil. Allow it to boil for about 2 minutes without stirring.

STEP 3: COAT THE CEREAL
Pour the hot praline mixture over the Crispix and pecans, stirring gently to coat evenly.

STEP 4: BAKE
Spread the mixture onto a baking sheet lined with parchment paper. Bake in a preheated oven at 250°F (120°C) for about 45 minutes, stirring every 15 minutes to ensure even coating.

STEP 5: COOL AND SERVE
Remove from the oven and let it cool completely before breaking into pieces. Enjoy your crunchy treat!

Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes | Servings: 10

Indulge in this sweet and crunchy Praline Crunch, a delightful snack that’s sure to satisfy your cravings! 🍬🌰

Yummy Discoveries

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