The Chef and the Vet

The Chef and the Vet Learn the basics or learn the advanced techniques with Chef Paul and Navy Vet Forrest. Chef Paul Evans is a professionally trained and certified Executive Chef.

With over 30 years of experience in the food services industry, Chef Paul brings to the table a wealth of culinary expertise and executive experience. Forrest Baumhover is a retired Navy Commander who managed food services operations and logistics, but just never learned how to cook. Paul and Forrest grew up together as brothers from other mothers and after careers that sent them all over the worl

d, they and their families settled down a mile and half away from each other in Tampa, Florida. Both Paul and Forrest are long-time connoisseurs of craft beer and good food.

New video up! Angry Chair’s Fudge Bucket and King State’s Split the Difference are the beer features in this episode. Wa...
02/25/2022

New video up! Angry Chair’s Fudge Bucket and King State’s Split the Difference are the beer features in this episode. Watch along so you can fix gumbo and king cake for Mardi Gras next week.

Featured with King State's Split the Difference and Angry Chair's Fudge Bucket, Chef Paul teaches Forrest how to make gumbo and king cake.

Big thank you to for pouring us some amazing beers to pair with our gumbo and king cake! Find them on Linebaugh Avenue ...
02/25/2022

Big thank you to for pouring us some amazing beers to pair with our gumbo and king cake! Find them on Linebaugh Avenue in the Keystone/Odessa neighborhood of Tampa as well as Wesley Chapel.

02/24/2022

Anyone up for some bloopers? .

02/20/2022

Have you ever cleaned crawfish? 🦞🦞.

If you didn’t guess !! 🎭🎭
02/19/2022

If you didn’t guess !! 🎭🎭

What’s coming next??
02/19/2022

What’s coming next??

🍫🍫🍫
02/11/2022

🍫🍫🍫

Chef Paul and Forrest make Godiva chocolate souffle. Sounds hard and super fancy, but it just requires some basic skills.

Godiva chocolate souffle. You can't get too much more decadent. Simple skills and lots of love can make this your Valent...
02/11/2022

Godiva chocolate souffle. You can't get too much more decadent. Simple skills and lots of love can make this your Valentine's Day success story:

Chef Paul and Forrest make Godiva chocolate souffle. Sounds hard and super fancy, but it just requires some basic skills.

02/10/2022

New video up! Lobster thermidor. 🦞🦞Sounds fancy and intimidating, but with basic skills it’s not difficult at all.

https://youtu.be/N-F-eowisXU

Shout outs to Green Bench Brewing Co.and 7th Sun Brewery for today’s accompanying beers.
02/06/2022

Shout outs to Green Bench Brewing Co.and 7th Sun Brewery for today’s accompanying beers.

If you didn’t guess, lobster thermidor is an elegant, but simple dish that you can make with basic skills and lots of lo...
02/06/2022

If you didn’t guess, lobster thermidor is an elegant, but simple dish that you can make with basic skills and lots of love.

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