Rina's Recipes, Greater Thonotosassa, FL 33584, USA, Tampa, FL (2026)

07/02/2025

Tuna Rice Salad

Enjoy a refreshing Tuna Rice Salad, perfect for a summer lunch, picnic, or beach day. Packed with vibrant colors and flavors, this dish is a delightful choice for any occasion.

- 500g (17.6oz) Rice
- 3 (160g/5.6oz) Cans Tuna, drained
- 1 Small Onion, finely diced
- 1 Orange Bell Pepper, diced
- Cucumber, sliced and quartered
- 1 400g/14oz Can Sweetcorn
- Black Olives, sliced
- Cherry Tomatoes, halved
- Chopped Fresh Mint and Parsley
- Dressing:
- 150ml Olive Oil
- 2 Tbsp Lemon Juice
- 2 Tbsp Honey
- 2 Tbsp Dijon Mustard
- 2 Tsp Dried Oregano
- 1/2 Tsp Garlic Powder
- 6 Tbsp White Wine Vinegar
- Salt & Pepper

1. In a jug, combine all dressing ingredients except the olive oil.
2. Slowly drizzle in the olive oil while stirring vigorously until emulsified.
3. Refrigerate the dressing until ready to use.
4. Cook the rice following package instructions, then rinse under cold water.
5. In a large bowl, mix the rice, tuna, onion, bell pepper, cucumber, sweetcorn, olives, tomatoes, mint, and parsley.
6. Pour the dressing over the salad and toss gently to combine.
7. Season with salt and pepper to taste.
8. Chill the salad in the refrigerator for at least 30 minutes before serving.

07/01/2025

Summer Farro Salad with Peaches and B...

This refreshing Summer Farro Salad combines the sweetness of ripe peaches with the burst of fresh blueberries, all tossed with nutty farro for a delightful and nutritious dish perfect for any summer gathering.

- 1 cup farro
- 2 peaches, ripe and sliced
- 1 cup blueberries
- 1/4 cup chopped fresh mint leaves
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped almonds
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste

1. Cook farro according to package instructions. Once cooked, let it cool to room temperature.
2. In a large bowl, combine the cooked farro, sliced peaches, blueberries, chopped mint, feta cheese, and almonds.
3. Drizzle olive oil and balsamic vinegar over the salad. Gently toss to combine.
4. Season with salt and pepper to taste.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.
6. Serve chilled and enjoy the flavors of summer!

07/01/2025

Shredded Pork Tacos

These Shredded Pork Tacos are a burst of flavors with minimal effort, perfect for a delicious and satisfying meal that will leave you wanting more.

- 3 lb pork shoulder
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 cup salsa
- 1/2 cup orange juice
- Corn or flour tortillas
- Toppings: diced onions, cilantro, lime wedges

1. In a small bowl, mix chili powder, cumin, garlic powder, onion powder, and salt.
2. Rub the spice mixture all over the pork shoulder.
3. Place the seasoned pork in a slow cooker. Pour salsa and orange juice over the pork.
4. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
5. Shred the pork using two forks.
6. Warm the tortillas and assemble the tacos with the shredded pork.
7. Top with diced onions, cilantro, and a squeeze of lime juice.

07/01/2025

Korean BBQ Beef Rice Stack

Indulge in the savory and sweet flavors of Korean BBQ beef layered with fluffy rice in this visually stunning dish.

- 1 lb beef sirloin or ribeye, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp rice vinegar

1. In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, and rice vinegar.
2. Add the sliced beef to the marinade, ensuring the meat is well coated. Let it marinate for at least 30 minutes.
3. Heat a skillet over medium-high heat and cook the marinated beef until browned and cooked through, about 3-4 minutes per side.
4. Once cooked, let the beef rest for a few minutes before slicing it into thin strips.
5. To assemble the rice stacks, place a ring mold on a plate and layer cooked rice followed by the Korean BBQ beef strips. Repeat the layers for desired height.
6. Carefully remove the ring mold to reveal the stacked rice and beef presentation.
7. Garnish with sesame seeds, sliced green onions, and a drizzle of sesame oil before serving.

07/01/2025

Savory Whipped Cottage Cheese Bowl

Indulge in a flavorful and nutritious Savory Whipped Cottage Cheese and Tomatoes Bowl, combining creamy cottage cheese, tangy feta, marinated tomatoes, and fresh herbs. Perfect for a vegetarian meal or a delightful appetizer with pita chips or crostini.

- 2 cups cottage cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 1 cup cherry tomatoes, halved and marinated
- 2 tablespoons fresh herbs (such as basil and parsley), chopped
- Salt and pepper to taste
- Pita chips or crostini for serving

1. In a mixing bowl, combine cottage cheese and feta cheese. Using a hand mixer, whip the cheeses together until smooth and fluffy.

2. Drizzle in olive oil while continuing to whip until well incorporated. Season with salt and pepper to taste.

3. Spoon the whipped cottage cheese mixture into serving bowls. Top with marinated cherry tomatoes and sprinkle with fresh herbs.

4. Serve the Savory Whipped Cottage Cheese and Tomatoes Bowl with pita chips or crostini for dipping. Enjoy!

07/01/2025

Loaded Double Bacon Cheeseburger

Indulge in a mouthwatering treat with this Loaded Double Bacon Cheeseburger that overflows with savory goodness, perfect for burger enthusiasts craving a hearty meal.

- 1 lb ground beef
- 4 slices bacon
- 4 slices cheddar cheese
- 4 hamburger buns
- 1 onion, sliced
- 1 tomato, sliced
- Lettuce leaves
- Pickles
- Ketchup
- Mustard
- Salt and pepper to taste

1. Cook bacon in a skillet until crispy. Set aside on paper towels.
2. Divide ground beef into 4 equal parts and shape into patties. Season with salt and pepper.
3. In the same skillet, cook the patties over medium-high heat for about 4-5 minutes per side or until desired doneness.
4. Just before the patties are done, top each with a slice of cheddar cheese to melt.
5. Toast the hamburger buns in the skillet.
6. Assemble the burgers by placing lettuce on the bottom bun, followed by a beef patty with melted cheese, bacon slices, tomato slices, onions, pickles, ketchup, and mustard.
7. Top with the other half of the bun and serve hot.

07/01/2025

Grilled Salmon & Avocado Bowl

Indulge in a nutritious and flavorful dish with this Grilled Salmon & Avocado Bowl. Packed with protein, healthy fats, and fresh ingredients, this bowl is a perfect balance of flavors and textures.

- 1 salmon fillet (about 150-200 g)
- Olive oil
- Salt & black pepper
- ½ tsp crushed peppercorns or chili flakes (optional)
- 1 ripe avocado, sliced
- Handful of arugula (rocket)
- ½ cup grape or cherry tomatoes, halved
- A few black or green olives
- Lemon wedge

1. Season & Grill Salmon:
- Brush salmon with olive oil.
- Season with salt, pepper, and optional chili or crushed peppercorn.
- Grill or pan-sear for 3–4 minutes per side, until cooked through.

2. Boil Eggs:
- Boil eggs to your liking (soft ~6–7 min, hard ~9–10 min).
- Cool and peel, then slice in half.

3. Assemble the Bowl:
- Place a bed of arugula in your bowl.
- Add grilled salmon on top.
- Arrange sliced avocado, boiled eggs, tomatoes, and olives around the salmon.

4. Finish & Serve:
- Squeeze fresh lemon juice over everything.
- Drizzle with a little olive oil.

07/01/2025

Cookies and Cream Cookies

Indulge in the ultimate cookie experience with these decadent Cookies and Cream Cookies. A delightful fusion of classic cookies and cream flavors in every bite!

- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 20 Oreo cookies, crushed
- 1 cup white chocolate chips

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the crushed Oreo cookies and white chocolate chips until evenly distributed.
6. Using a cookie scoop, drop dough onto the prepared baking sheets, spacing them apart.
7. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

07/01/2025

Chocolate Berry Yogurt Mousse Cake

Experience the ultimate delight with our Chocolate Berry Yogurt Mousse Cake! A luscious blend of rich chocolate mousse, tangy yogurt, and fresh berries layered on a decadent crust.

- 1 1/2 cups chocolate cookie crumbs
- 1/3 cup melted butter
- 1 cup semi-sweet chocolate chips
- 2 cups Greek yogurt
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- Fresh mint leaves for garnish

1. In a bowl, mix chocolate cookie crumbs and melted butter. Press the mixture into the base of a springform pan, creating an even crust. Chill in the fridge.

2. Melt the chocolate chips in a heatproof bowl over simmering water. Let it cool slightly.

3. In a separate bowl, whisk Greek yogurt, powdered sugar, and vanilla extract until smooth. Gently fold in the melted chocolate.

4. In another bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the chocolate yogurt mixture.

5. Pour the mousse over the chilled crust and spread it evenly. Refrigerate for at least 4 hours or until set.

6. Before serving, top the mousse cake with fresh mixed berries and mint leaves. Slice and enjoy the creamy, fruity goodness!

07/01/2025

Bacon Cheeseburger Tater Tot Cones

Indulge in these savory Bacon Cheeseburger Stuffed Tater Tot Cones, a fun twist on classic flavors with a crispy tater tot shell filled with a cheesy, meaty mixture.

- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 24 frozen tater tots
- 1 cup shredded mozzarella cheese
- 8 slices cooked bacon, crumbled
- 1/2 cup diced onions
- 1/4 cup ketchup
- 2 tablespoons mustard
- Salt and pepper to taste
- Cooking spray

1. Preheat the oven to 425°F.
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Add diced onions to the beef and sauté until translucent.
4. Stir in ketchup, mustard, salt, and pepper. Cook for another 2 minutes.
5. Remove from heat and add shredded cheddar cheese and crumbled bacon. Mix well.
6. Place the tater tots on a baking sheet and bake for half the time instructed on the package.
7. Remove the tater tots from the oven and let them cool slightly.
8. Using a small knife, carefully hollow out the center of each tater tot to create a cone shape.
9. Fill the tater tot cones with the beef mixture and top with shredded mozzarella cheese.
10. Return the filled cones to the oven and bake for another 5-7 minutes or until the cheese is melted and bubbly.
11. Serve hot and enjoy the delicious Bacon Cheeseburger Tater Tot Cones.

07/01/2025

Bang Bang Chicken Skewers

These Bang Bang Chicken Skewers feature tender chicken bites with a crispy panko crust and a drizzle of irresistible bang bang sauce, creating a flavorful dish ready in under 30 minutes!

- 1½-2 lbs chicken thighs
- 1 Tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- 2 Tbsp sweet chili sauce
- 1 Tbsp honey
- 1 tsp sriracha sauce
- 1 Tbsp lime juice
- Chopped scallions, for garnish

1. Preheat the grill to medium-high heat.
2. Cut the chicken thighs into bite-sized pieces and place them in a bowl. Drizzle with olive oil, season with salt and pepper, and toss to coat.
3. Thread the chicken pieces onto skewers and set aside.
4. In a shallow dish, combine panko breadcrumbs with a pinch of salt. Roll each skewer in the breadcrumbs, pressing gently to adhere.
5. Grill the skewers for about 6-8 minutes per side, or until the chicken is cooked through and the crust is golden brown.
6. In a small bowl, mix mayonnaise, sweet chili sauce, honey, sriracha, and lime juice to make the bang bang sauce.
7. Serve the grilled chicken skewers drizzled with the bang bang sauce and garnished with chopped scallions.

07/01/2025

Banana Donuts with Peanut Butter Icing

Indulge in these delightful Banana Donuts with a creamy Peanut Butter Icing, a perfect balance of flavors for any time of day.

- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 ripe bananas, mashed
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract

For Peanut Butter Icing:
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 2-3 tablespoons milk

1. Preheat the oven to 350°F and grease a donut pan.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix mashed bananas, eggs, oil, milk, and vanilla extract.
4. Combine wet and dry ingredients until just combined.
5. Fill each donut cavity 2/3 full and bake for 10-12 minutes or until a toothpick comes out clean.
6. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.

For Peanut Butter Icing:
1. Whisk together peanut butter, powdered sugar, and milk until smooth.
2. Dip each cooled donut into the icing and let set.

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