02/10/2020
New for Fall...Enameled Cast Iron!!! It's the kind of cookware that will become a fixture at every special meal you make—and that includes weeknight meals. It can go directly from your stove (including induction) or oven to your table. You’ll reach for it again and again because it’s low maintenance and versatile.
No seasoning required—and it lets you easily see food browning so you can avoid scorching it.
Inside the lid is covered with bumps that redirect the condensation in the pot to drip back onto the food, making it a self-basting pot. This makes your food juicy, tender, and more flavorful.
And it's Dishwasher Safe!!!!
