04/09/2026
Oh, how the dynamics of the family breakfast have changed through the decades. Toss the kids a pop-tart while the parents pick up coffee, pastry, or bacon & egg biscuit on their commute to work. But when the weekend hits, it’s time for the best breakfast or brunch ever! Bring out the bacon, sausage, eggs, and the ever loving grits in the South. Don’t forget the fluffy pancakes!
Over 100 years ago, breakfast was served in a classy style within the home. Early American pattern glass companies, aka EAPG, produced beautiful syrup/molasses pitchers. On their table would be the matching sugar, creamers, milk pitchers, etc. Even the worst pancake maker could heighten the deliciousness of her pancakes when the syrup was poured from such an elegant glass.
The first piece of EAPG glass I came across totally amazed me. To think that a utilitarian glass dish, made over a century ago, and used sooo many times still survived through the years. First photo shows one made by Fostoria in their Virginia pattern of 1888. Second one is Adams & Co from 1879. Aren’t they gorgeous? As several decades passed, Log Cabin came out with their iconic starburst design, a favorite for those who love the Mid Century Modern and live it today. So on your table during your weekend breakfast celebration, don’t just pour straight from the bottle. Use a syrup pitcher that will help sweeten your syrup, whether poured on pancakes or in a bowl for dipping biscuits.
Links in comments. Feel free to share your own links for any item relating to preparing or serving breakfast. Or even a photo to show what you have. Watch out breakfast, here we come!