The Colonel's Grace

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I was sixteen when a friend from church and I decided we needed to visit another friend who lived in England.Even now, I...
05/31/2026

I was sixteen when a friend from church and I decided we needed to visit another friend who lived in England.

Even now, I’m not entirely sure how my parents agreed to it. Two sixteen-year-olds, chaperoned by my twenty-two-year-old brother, flying overseas with no smartphones, no GPS, and a confidence that only teenagers seem capable of carrying.

We flew into London, stayed a few days, took the train to Dover, crossed the English Channel by ferry into Calais, rented a car, and drove to Paris. From there we made our way into Germany’s Rhine River Valley, then spent a night in a hostel in Brussels before returning to London. We stayed mostly in friends’ homes—people we knew through church conferences—locals who fed us, guided us, and sent us on our way again. It was safe, even if it sounds a little questionable now.

The real adventures happened between cities.

In Paris, navigating with nothing but a folded Avis map, we made it into the city just fine—until the map simply ended. Streets disappeared from paper before they disappeared in real life. We spent the next four hours circling the Arc de Triomphe over and over while my brother became increasingly unimpressed with my navigating abilities. Eventually, he realized it wasn’t that I couldn’t read the map. It was that the map had run out before we had.

Germany brought its own lesson when we drove up the wrong side of a parking garage tower and discovered that backing down wasn’t really an option. We laughed, regrouped, and figured it out the only way you can when you’re already committed.

But for a sixteen-year-old kid from Bluefield, none of that felt stressful. It felt like wonder.

My favorite moment of the entire trip was an evening cruise down the Seine. Paris at night, buildings glowing, the city unfolding slowly along the river. I’ve been back since, but nothing has ever matched the awe of seeing the world like that for the first time—unsure, amazed, and fully awake to how big it all was.

Looking back, I realize that trip quietly reshaped my faith.

Until then, God had always felt close to home—to familiar streets, familiar people, familiar routines. Somewhere between London and Paris and Germany and Belgium, I began to understand something new.

The world remained wide and unpredictable.

But God had never been small.
I just hadn’t traveled far enough to see it yet.

We are ready to rock and roll this morning! 💕I added fresh Monster Cookie Bars, Chocolate Chip Brownies, and another Old...
05/30/2026

We are ready to rock and roll this morning! 💕

I added fresh Monster Cookie Bars, Chocolate Chip Brownies, and another Old Fashioned Banana Cake with Walnut Icing.

Let’s talk about this banana cake for a minute.

It’s a tender banana cake with cinnamon and fresh bananas, topped with an old recipe Mom has made for years. She traditionally used it on red velvet cake, and it remains one of my favorite frostings. It starts with a cooked base that is beaten with butter until light and fluffy. The technical name is ermine frosting, though around here we’ve always just called it good. 😊

It doesn’t require refrigeration, but it doesn’t appreciate direct heat and sunshine, so you’ll find it tucked safely in the cooler.

We’d love to see you if you’re out and about this weekend!

📍 23812 Midland Trail, Victor, WV

⏰ Bakery: Thursday–Saturday, 7:30 AM – 7:30 PM
⏰ Gifts & Single Serve: Sunday–Saturday, 7:30 AM – 7:30 PM

💵 Cash, card, and PayPal QR codes available

Good morning, friends; we are open for the day!Next weekend the stand will look a little different than a typical first-...
05/29/2026

Good morning, friends; we are open for the day!

Next weekend the stand will look a little different than a typical first-of-the-month weekend because I’ll be away at the beach with my family for a few days. The cooler will be taking a short break, but I’m still planning a simpler lineup with a few regular favorites as well as a little walk down memory lane with a couple things.

My aunt will be running the show while I’m gone, and I didn’t want to shut down completely — just keep things manageable for her and focus on items I could prepare ahead before leaving. Dad has also selflessly volunteered to taste test everything on the way down to make sure it passes inspection, and this morning we even spotted the newest member of the support staff wandering behind the stand keeping an eye on things. We’re hoping operations stay fairly turkey this weekend. Or is it turnkey?

So next weekend may feel a little quieter around here… but the shelves will still be stocked with good things while we sneak away for a few days of sand, salt air, and family time. I wanted to let you know ahead of time.

And then we’ll come home and do it all again. 💕

📍 23812 Midland Trail, Victor, WV

⏰ Bakery: Thursday–Saturday, 7:30 AM – 7:30 PM
⏰ Gifts & Single Serve: Sunday–Saturday, 7:30 AM – 7:30 PM

💵 Cash, card, and PayPal QR codes available

Well, it would seem it’s Thursday again… although after the holiday on Monday, if you’re anything like me, you probably ...
05/28/2026

Well, it would seem it’s Thursday again… although after the holiday on Monday, if you’re anything like me, you probably have no idea what day it is. I spent most of Tuesday convinced it was Monday and eventually just gave up on being overly effective for the rest of the week.

But I did bake — and we are open. 💕

This week for sourdough we have:
• Italian herb and cheese
• Rosemary cracked pepper
• Jalapeño cheddar
• Plain loaves

There are also a couple flatbreads out there as well.

For take-home treats, there’s banana nut bread and chocolate pound cake with a vanilla almond glaze.

And for single serve, the brownie wall has been restocked with Reese Cup, Snickers, classic, and walnut brownies. There’s also a white chocolate walnut blondie, peanut butter cornflake bars, peanut butter crispie bars, and slices of chocolate pound cake.

Finally, in the cooler this week:
• Banana cake with an old-fashioned cooked walnut icing (if you like banana nut bread, this is basically the party version of that)
• Williamsburg bread

If you love ooey gooey butter cake, Williamsburg bread is a fairly close cousin — soft, rich, and somewhere between a pastry and a dessert bar. It’s wonderful on its own (I had it for breakfast 🤦🏻‍♀️) but I would also highly recommend a little whipped cream and some fresh berries on top.

We’d love to see you if you’re out and about this weekend. 💕

📍 23812 Midland Trail, Victor, WV

⏰ Bakery: Thursday–Saturday, 7:30 AM – 7:30 PM
⏰ Gifts & Single Serve: Sunday–Saturday, 7:30 AM – 7:30 PM

💵 Cash, card, and PayPal QR codes available

To celebrate the holiday weekend, let’s do a pay what you can Sunday today.   🇺🇸Memorial Day always felt a little quiete...
05/24/2026

To celebrate the holiday weekend, let’s do a pay what you can Sunday today. 🇺🇸

Memorial Day always felt a little quieter in our house growing up.

Dad served in Vietnam, but for most of my childhood he didn’t say much about it. Like many veterans, there were stories he carried that stayed mostly unspoken. We knew the years. We knew the basics. But there was a silence around parts of it too.

Then one year, when I was around eight years old, we took a family vacation to Washington, D.C.

I remember the monuments and museums, but what has stayed with me all these years was standing beside my father at the Vietnam Veterans Memorial as he quietly pointed to names etched into the black stone.

Men he had served with.

Men he had known.

At eight years old, I don’t think I fully understood the weight of that moment. But I understood enough to know this wasn’t history to him. These weren’t names from a textbook. They were people. Men who had laughed with him, worked beside him, and never made it home.

And while I have spent my entire life grateful that my dad did make it home, Memorial Day has always reminded me that so many families were not given that same gift.

There is something sacred about a name.

Scripture tells us that God calls His own by name, and standing there beside that wall, even as a child, I think I understood that names matter. They carry stories. They carry families. They remind us that someone lived, and was loved, and is still remembered.

So this weekend, between the flags and flowers and the rhythms of a long holiday weekend, I’ll be thinking about that wall.

About my dad’s subdued voice.

About the names he pointed to.

And about the ones who never made it home.

Gooood morning!  We are ready to rock and roll today!I added a fresh chocolate cake with chocolate icing as well as a ca...
05/23/2026

Gooood morning! We are ready to rock and roll today!

I added a fresh chocolate cake with chocolate icing as well as a caramel pecan dessert bar to the cooler. 💕

We’d love to see you if you’re out and about. 💕

📍 23812 Midland Trail, Victor, WV

⏰ Bakery: Thursday–Saturday, 7:30 AM – 7:30 PM
⏰ Gifts & Single Serve: Sunday–Saturday, 7:30 AM – 7:30 PM

💵 Cash, card, and PayPal QR codes available

Every year around this time, our little corner of Bluefield starts preparing to welcome people again.For sixty years now...
05/22/2026

Every year around this time, our little corner of Bluefield starts preparing to welcome people again.

For sixty years now, a small fellowship there has hosted an annual church conference built mostly by ordinary local people — folding chairs set out, desserts carried through fellowship halls, and coffee poured one cup at a time from a coffee pot I’m fairly certain has also been attending for all sixty years.

Over time, things have changed some. As our fellowship grew smaller, we shifted from housing people in homes to catering meals and using local hotels instead. But the heart of it has always remained the same: opening the door and making people feel welcome when they arrive.

And somehow, over the years, people have come from all over the East Coast. Some years from even farther away.

One year, a friend my dad met while on leave from Vietnam in Australia made the trip and sat at our table. As a kid, I remember thinking how strange and wonderful it was that a conversation halfway across the world could eventually find its way to a small church in the mountains of Virginia.

That’s the part I think about more now as an adult. How hospitality quietly stretches farther than we realize.

For many of you who have visited the stand or attended one of our “at the Farm” events, you’ve probably already met my dad. And if you’ve met my dad, you already know he has never once considered a stranger to be a permanent condition.

He loves people. New friends. Old friends. The cashier at Rural King. Someone he met one time fifteen years ago in the dentist’s office. Doesn’t matter. He’ll remember their name and ask about their family before the conversation is over. Or more likely, remember their face, ask my mom their name, and still ask about their family before the conversation is over.

Some of us inherited the hospitality. Some of us inherited the need for a quiet room afterward to recover our people meter a little. But every year, somehow, we all still show up and do our part.

So this weekend, the stand will be set up a little earlier than usual every day, and I’ll be driving back and forth to Bluefield helping keep the tradition going. But it’s stocked and ready to go this morning for you, and I apologize because this was a super long way to tell you that!

But maybe that’s part of what keeps something alive for sixty years.

Not grand things.

Just ordinary people continuing to open the door, imperfectly but with genuine intent.

📍 23812 Midland Trail, Victor, WV

⏰ Bakery: Thursday–Saturday, 7:30 AM – 7:30 PM
⏰ Gifts & Single Serve: Sunday–Saturday, 7:30 AM – 7:30 PM

💵 Cash, card, and PayPal QR codes available

Who is ready for the first holiday weekend of summer?  I always halfway dreaded Memorial Day for all the years I worked ...
05/21/2026

Who is ready for the first holiday weekend of summer? I always halfway dreaded Memorial Day for all the years I worked for Pepsi because it meant the start to a series of summer holidays that we never really had the chance to enjoy. I’m looking forward to it this year though even if it is going to rain a little!

For sourdough, we have some plain, some jalapeno cheddar, and some strawberry basil loaves. I also have some plain slider rolls as well as a flatbread of strawberry basil and jalapeno cheddar.

For take home I have some dessert sampler trays out there for your holiday gatherings. Each tray has 4 classic brownie bites, 2 jam bars, 2 sammies, 4 pieces of ooey gooey butter cake and blackberry lemon ooey gooey cake, peanut butter sheet cake, and a couple skewers of pound cake bites with a lemon icing for dipping.

For single serve we have sourdough strawberry snack cake, ooey gooey butter cake slices, blackberry lemon ooey gooey cake slices, peanut butter sheet cake, an oatmeal cake with coconut pecan icing, jam bars (strawberry and pineapple almond) and several types of brownies added to the wall (walnut, vanilla bean, Reese’s Cup, Junior Mint, and chocolate chip).

Finally, in the cooler we have slices of The Colonel’s chocolate cake with chocolate icing. Delicious chocolate cake with a cooked chocolate icing that holds many, many, many childhood memories from my younger years!

We were also able to get our Ranch snack mix and our cinnamon flavored hard candy restocked and also added some rosemary mixed nuts to the snack line up as well.

We’d love to see you if you’re out and about. 💕

📍 23812 Midland Trail, Victor, WV

⏰ Bakery: Thursday–Saturday, 7:30 AM – 7:30 PM
⏰ Gifts & Single Serve: Sunday–Saturday, 7:30 AM – 7:30 PM

💵 Cash, card, and PayPal QR codes available

I went for a drive down an old back road, looking for a piece of property I’ve heard my mom talk about for years. Somewh...
05/17/2026

I went for a drive down an old back road, looking for a piece of property I’ve heard my mom talk about for years. Somewhere between the bends in the road and the muscle memory of turns I didn’t need directions for, I caught myself asking a question I hadn’t planned on asking: why does one leave this place?

I graduated from college with ambition and momentum, and like most people with both, I followed them out. There weren’t many jobs that aligned with the goals I had in my twenties if I stayed in small-town Appalachia. So I did what I was supposed to do. City to larger city to larger city, until eventually I landed in Washington, D.C.

And what I learned was this: for every good thing that came from each of those places, it was only on the drive back to my parents’ house that I ever truly felt like I was coming home.

I lived in northern Virginia for eleven years. I built a life there, surrounded by millions of people, constant movement, and endless opportunity. But there was never time to belong. Every relationship felt scheduled. Every interaction transactional. I was always moving through crowds, but never rooted among them. Progress demanded motion, and motion demanded distance.

The cost of that version of success wasn’t obvious at first. It showed up quietly—in missed family events, in a schedule that was never my own, in cross-country flights that left me piecing together a sense of belonging through FaceTime because I couldn’t be there myself. I learned how to reenter rooms that had already moved on without me, how to smile on a screen and pretend that was the same thing as presence.

The ladder rewards forward motion, not availability. It teaches you that being needed elsewhere is proof that you matter—even as it steadily pulls you away from the people and places that taught you who you were in the first place.

I was still supposed to be working my way up that ladder. That was the plan. But life—and my parents aging—had other ideas. And when they began needing more help, it became harder to justify staying so far away.

I told myself it was temporary. A pause. A reset. I needed downtime to decompress from a pace that left me constantly chasing my tail—always productive, always busy, and always tired in a way sleep didn’t fix. I never expected to come back. I certainly never would have said I wanted to.

But when I did, I could finally breathe.

At first, I didn’t know what to do with myself. My mind was still moving faster than my body needed it to in this environment. I woke up at five out of habit, my internal clock still calibrated for urgency, only to realize there was nowhere I needed to be. No inbox filling overnight. No meetings waiting. No one asking for immediate response.

The stillness felt uncomfortable—almost exposing. I mistook rest for laziness. Slowness for a lack of ambition. I felt guilty, as though I wasn’t living up to my potential simply because I wasn’t exhausted.

In twenty years, I had never known what to do with a January that wasn’t spent recovering from burnout or bracing for the next push. Here, the season itself seemed to invite rest. Short days. Quiet mornings. Time that stretched instead of pressed. My body began to slow before my beliefs did, and the mismatch left me uneasy.

I’m still learning that the world moves a little slower here—not because less is happening, but because attention is spread differently. People notice when you arrive. They notice when you’re gone. Time is treated as something to be shared, not optimized.

Slowly, without ceremony, people made room for me. Conversations stretched. Names were learned. Help was offered without an agenda. They didn’t have to accept me. They didn’t have to welcome me. They chose to. And for the first time in my adult life, I wasn’t just existing among people—I was belonging.

I noticed sunrises and sunsets again—not as something picturesque, but as markers of a day fully lived. I spent long afternoons walking land that remembered me even when I had been gone. I wasn’t going through the motions. I was living.

One afternoon, after the rain stopped, I walked up the hill to the family cemetery. It was supposed to be a quick visit but I found myself standing there longer than I expected.

The older I get, the more I realize how many people before me built their lives within a few miles of where they started. They worked ordinary jobs. Raised families. Sat in the same church pews for decades. Invested in the same communities year after year. Their lives would probably look very quiet by modern standards.

And yet, standing there, I couldn’t help but think how deeply woven they were into the fabric of this place. Not because they were famous or influential, but because they remained present long enough to become part of its foundation.

Standing there, I understood what had been missing before. Belonging isn’t found in density. It isn’t built by proximity alone. It’s found in continuity—in being somewhere long enough to be woven into it, and in letting it shape you in return.

As I walked back down the hill, I realized that staying isn’t about settling. It’s about choosing a life where your presence matters. Where your absence would be noticed. Where the work isn’t always loud or visible, but it lasts.

For a long time, I thought success meant becoming untethered. Free to go anywhere. Needed everywhere. But somewhere along the way, I started confusing movement with meaning.

Now I think a meaningful life may look smaller from the outside than the one I left behind. Quieter too. But it feels larger in all the ways that matter.

Because there is a difference between being known professionally and being known personally. Between being impressive and being present.

And I am finally beginning to understand that a life does not have to be fast to be full. 💕

Fun fact: the sourdough starter I use at the stand is older than a good portion of the people eating it. 😂Back in the ea...
05/16/2026

Fun fact: the sourdough starter I use at the stand is older than a good portion of the people eating it. 😂

Back in the early 1990s, my mom started a bakery out of our house in Bluefield, Virginia. She kept it going until I graduated college in 2005. Somewhere along the way she got rid of all the Amish Friendship bread starters and other extras, but she kept feeding one sourdough starter through all the years that followed… including my entire corporate career.

Last June, when I opened the roadside stand, I took a start from that original jar. So the sourdough sitting out at the stand this weekend comes from a starter that has been alive through multiple decades, two businesses, and more kitchen stories than I could probably count. Not bad for flour and water. 🤍

The stand is open today with sourdough loaves, sweet breads, cakes, brownies, and other weekend treats out and ready to go!

A little bit of everything this weekend. We’d love to see you if you’re out and about. 💕

📍 23812 Midland Trail, Victor, WV

⏰ Bakery: Thursday–Saturday, 7:30 AM – 7:30 PM
⏰ Gifts & Single Serve: Sunday–Saturday, 7:30 AM – 7:30 PM

💵 Cash, card, and PayPal QR codes available

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23812 Midland Trail
Victor, WV

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