Whisk & Dine with Wendy

06/08/2026

https://www.pamperedchef.com/pws/wculpepper25

Get your Stay Cill Snackle Box today.
What’s the 1st thing you’d use it for??

05/24/2026

05/08/2026

Up your customization game with the Burger & Slider Press. Whether you use beef, turkey, chicken, salmon, veggie burger mix, or prefer stuffed burgers, this handy press lets you make burgers and sliders at home. Change up the meat, seasonings, and toppings for burgers that are 100% your style! The uniform size means your burgers will be evenly cooked.

05/06/2026

🎉WOW🎉
Everyone’s feeling the squeeze right now—but that doesn’t mean you have to sacrifice great meals at home. 🍽️

You can still upgrade your mealtime and stay on budget with our NEW PayPal “Pay in 4” option—making it easier to get what you need now and spread out the cost over time. 💳✨

Simple. Flexible. Smart.

https://www.pamperedchef.com/pws/wculpepper25

05/02/2026

A little salt, a little pepper, a whole lot of Saturday fun!

🔥Fun SATURDAY G I V E A W A Y 🔥

Are you team salt 🧂 or team pepper🌶️ ? Comment below ⬇️
Electric grinder set giveaway - stay tuned all weekend long ($119 value!!! This is a big one. )

LMK!!! Are you team salt 🧂 or team pepper 🌶️ and get in on the fun!

04/29/2026

https://www.pamperedchef.com/pws/wculpepper25

Prepare the Pizza Crust Mix according to package directions. Divide in half. Roll out half of the dough and place on greased stone. Spread with cinnamon sugar mixture (1 cup brown sugar, 1 tbsp cinnamon, 1/4 cup melted butter) or garlic butter mixture (1/2 cup melted butter, 1 tbsp Pesto Seasoning Mix, and 1 clove crushed garlic) and sprinkle with 1/4 cup grated parmesan cheese. Roll out the other half of the dough and place on top. Cut out the center and cut slits from the outside in and twist. Bake at 400 F for 15-20 minutes, or until golden brown.

For the dip:
Sweet: 1 cup prepared cream cheese frosting + 1 tbsp Apple Toffee Crisp Syrup
Savory: 1 cup whipped cream cheese + 1 tbsp Pesto Seasoning Mix

04/18/2026

https://www.pamperedchef.com/pws/wculpepper25

When it comes to sheet pan dinners, three pans are better than one. If you ever put everything on one pan only to find the chicken cooked to perfection but the green beans are burnt, or moisture from veggies has made your crispy fish soggy, it’s time for modular pans. With these pans, not everything has to hang out in the oven for the same amount of time; you can add foods at different stages and season them separately, so everything turns out perfect.