Rooted In Candle Studio

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Rooted In Candle Studio to better, brighter days. wooden wick candles made with non-toxic ingredients. be well & feel well.

10/08/2026

Absolutely yes. If hand-poured, clean-burning, non-toxic candles are your jam then you’re in the right place ✨

The ingredient list:
• long lasting coconut/soy/beeswax blend (zero paraffin)
• plant-based and fragrance oils free of toxins
• all natural, raw wooden wick that softly crackles when burning
• only the good stuff 🥰

Tap link in bio to see what’s available on the website, come back often as it rotates regularly 🕯️🤗

10/08/2026

Open door policy around here, yes pleeease…come take a look (and follow!) 😎

09/24/2026

POV: you’re in the studio with me and come away so relaxed by the sounds of candle making. That match strike and wax stirring has me ✨ Sound ON for the full experience.

Save for later, when you need a quick dose of calm, welcome to the studio 😌

06/28/2026

This is your sign to go light the candle. I’ll make more for you, I promise 👊🏻

the essentials of a high quality candles
• paraffin-free wax
• no phthalates, no parabens, no toxins like endocrine disrupters, neurotoxins, carcinogens
• (in my case…) FSC-certified wood wicks

Here’s the recipe from yesterday’s reel, plus a few photos and videos of my time on the Camino’s Frances, Portuguese, an...
06/16/2026

Here’s the recipe from yesterday’s reel, plus a few photos and videos of my time on the Camino’s Frances, Portuguese, and Primitivo I’m shamelessly trying to lure you 😉)

Tarte de Santiago:

4 eggs · 1 cup sugar · 2 cups fine almond flour (Kirkland or Bob’s Red Mill) · zest of 1 lemon · ½ tsp cinnamon · pinch of salt · powdered sugar to dust

1. Preheat oven to 350°F. Line and grease an 8” round cake pan.

2. Beat eggs and sugar on medium-high for 2 minutes until pale and airy (see video).

3. Fold in almond flour, lemon zest, and cinnamon — don’t overmix.

4. Pour into pan and bake ~30 min until a skewer comes out clean.

5. Cool completely, then dust with powdered sugar.

Bake time varies with pan depth, adjust accordingly.

Adapted from Caroline’s Cooking/Tarte de Santiago 🍋

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Yakima, WA

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