05/22/2026
Restaurant layout exploration 🍻
Hospitality design is so much more than “where tables go.” Every decision impacts guest flow, staffing efficiency, seating flexibility, visibility, accessibility, atmosphere, and overall experience.
For this project, I explored several layout concepts — weighing the pros and cons of each option to find the best balance between function and feel.
Some layouts maximize seating. Others improve circulation, privacy, or live-event flexibility. Small changes can completely change how a space feels and operates.
This is one of my favorite parts of the design process: solving problems creatively while helping clients visualize possibilities before construction begins. ✨
Which option would you choose? 👀