Cobbler 'n Coals

Cobbler 'n Coals Welcome to Cobbler ’n Coals! Hosted by "Mr. Tim," this page is dedicated to the art of Dutch oven and camp cooking with a Scouting spirit.

Whether you’re a Scout leader looking for troop-sized recipes or just looking for some tips...I've got you covered.

06/08/2026

Oops! Mr. Tim forgot to hit record on the prep work, but we couldn't let you miss the final result! Check out this 100% POV perspective of pulling a perfectly baked chocolate chip cookie out of the Dutch oven.

Have you tried baking cookies over a campfire? Let us know in the comments! 👇

Pack your gear and stoke the fire—today is Daniel Boone Day! 🪵🔥To celebrate the ultimate frontier spirit, Skillet steppe...
06/07/2026

Pack your gear and stoke the fire—today is Daniel Boone Day! 🪵🔥

To celebrate the ultimate frontier spirit, Skillet stepped up to the easel to share a classic: Daniel Boone’s Frontier Stew. There is nothing quite like letting a hearty, rustic stew simmer slow and low in a 12" Dutch oven right over the coals.

If you are looking to feed a hungry camp crew, this one is guaranteed to hit the spot. Clear instructions are right on the card, including the coal count (10 bottom, 15 top) to keep that simmer perfectly dialed in.

Drop a comment below:

What is your absolute favorite, go-to meal to cook over an open fire?👇

06/06/2026

Lucas is out on vacation this week, so we put together a little compilation of our best trail moments for you all to enjoy! It’s been a great season of hiking and exploring. Stay tuned for more adventures soon! 🥾✨

06/05/2026

🔥 THE WAIT IS OVER! 🔥

A few weeks ago, I asked for your help naming our official mascot, and you all absolutely delivered!

Meet Skillet! 🦝🍳

He’s officially joining the Cobbler 'N Coals family and will be hanging out around the campfire for all our upcoming Dutch oven, griddle, and open-fire cooking adventures.

Drop a comment below and give Skillet a warm welcome to the troop! 🪵👇

06/04/2026

You don’t need a kitchen oven to make the ultimate comfort food! Tonight on Cobbler 'N Coals, we are taking a campsite favorite and turning it completely on its head.

This Dutch Oven Upside Down Pizza features perfectly seasoned ground beef, an aromatic dual-onion mix, a rich sauce blanketed in plenty of melting cheese, and an ultra-flaky crescent roll crust baked to a perfect golden brown right over the campfire coals.

This recipe was heavily inspired by the legendary cowboy cook Kent Rollins! You can check out his incredible original version right here: https://www.facebook.com/reel/1391934819288831

Whether you're looking for foolproof scout camp recipes or planning your next backyard family cookout, this one-pot pizza is guaranteed to satisfy the whole crew.

Drop a comment below and let me know your favorite pizza toppings, and don't forget to like and follow the page for a brand new outdoor cooking guide every single week!



🔥 GEAR USED IN THIS VIDEO 🔥

[CAMPFIRE & COOKING GEAR]
• My Go-To 12-Inch Dutch Oven (the one with legs is sold out so you would need a trivet with this one): https://amzn.to/4fV5KIU
• Lid Lifter/Tripod/Serving Stand: https://amzn.to/4dXoGnT
• Heavy Duty Charcoal Chimney: https://amzn.to/49DKqE2
• Heat Resistant Leather Cooking Gloves: https://amzn.to/3Qiqos2

If you're interested in any of the gear I use to produce the show, let me know and I'll share links to items like my microphone, tripods, etc.
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Affiliate Disclosure: As an Amazon Associate, I earn a small commission from qualifying purchases made through the links above at no additional cost to you. Thank you for supporting the channel!

06/03/2026

You inspired me to start my own channel teaching tips and tricks for Dutch Oven and Camp Cooking geared towards Scouts.

Kent Rollins

06/03/2026

🪵 The Outdoor Kitchen is officially open! 🪵

If there’s one thing I’ve learned from the incredible cooking wisdom passed down by my grandmothers and aunts, it’s that the best meals are always cooked under the open sky. But to get that perfect crust on a Dutch oven cobbler or master the coals without the guesswork, you need gear that won't let you down.

I get asked all the time about the exact tools, cast iron, and camp kitchen essentials I use on the show. To make it easy for you, I’ve rounded up all my battle-tested favorites into one place on my new Amazon Storefront!

Whether you're upgrading your campfire setup or cooking on a tailgate griddle, check out the gear I trust to get the job done right.

👉 Tap the link to explore the list: https://amzn.to/4fTSHaC

As an Amazon Associate I earn from qualifying purchases.

06/01/2026

You’ve never had pizza like this before! 🍕 Wait until you see the cheese pull at the end.
Tonight, we’re turning pizza night upside down! This Dutch oven upside-down pizza is packed with savory beef, rich sauce, and loaded with ooey-gooey cheese under a golden crescent crust.

Drop a comment if you want a reminder when the full recipe video drops this Thursday!

05/30/2026

Sometimes the best hikes happen on the rainy days. Lucas took the reins on this one, wearing the camera to show us exactly what a rainy day trail looks like through his eyes. From puddle jumping to looking for nature's little treasures, it’s all about the journey, not the map! 🎒🌲

Watch to the end, and if you enjoyed tracking through the mud with us, give our page a like and follow for more outdoor fun! 🐾👇

Hashtags:

05/28/2026

Who says you need a box mix for great cornbread? 🌽🔥 This homemade, from-scratch recipe is a camp favorite. The secret to that perfect, golden crust? A little bit of bacon grease in the bottom of the Dutch oven! Let me know in the comments if you prefer your cornbread sweet or savory.

Ingredients:
1 Cup Flour
1 Cup Cornmeal
2 1/2 tsp Baking Powder
2 to 4 tbsp Sugar
1 tsp Salt
2 Eggs
1 cup Milk
1/4 cup light olive oil
Bacon Grease (The secret!)

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Zephyrhills, FL

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