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Cooking CliQ Delicious , Innovative and Instant Vegetarian Recipes.

28/09/2026

Ultimate Dahi Vada Recipe | Tangy & Super Soft !! घर पर बनाएं एकदम सॉफ्ट दही वड़ा CliQ

Get ready for the ultimate street-style Dahi Vada! Super soft, creamy, and packed with sweet, tangy, and spicy flavors—this dish is pure happiness on a plate. Perfectly soaked vadas layered with thick whipped curd, sweet tamarind chutney, spicy green chutney, fresh pomegranate, and aromatic spices.



Try this no-fail recipe at home and enjoy it with your family and friends!

Cuisine - Indian (North Indian / Street Food)
Course - Snack / Appetizer / Festive Side Dish
Preparation Time- 20 minutes (plus 4 hours dal soaking time)
Cooking Time- 20 minutes
Arranging Time -10 minutes
Diet - Vegetarian
Difficulty Level - Medium
Servings - 4 to 5 Servings (approx. 12–15 vadas)
Creator - Mamta Singh

Ingredients

1 Cup Urad dal
300 g Fresh Curd
1 Cup Tamarind chutney
1/2 Cup Pomegranate
1 Tbsp Cumin powder
1 Tbsp Red chilli powder
1 Cup Coriander leaves
Salt
Oil for fry

For Green Chutney
1 Inch Ginger
5-6 Garlic (Chopped)
3 Green chillies
1/4 Cup mint leaves
1 Cup Coriander leaves
Salt to taste
1 Tbsp Sugar
2 Tbsp Water
Some ice-cubes

19/09/2026

Miracle Moringa Soup-Healthy & Delicious | Wholesome Wellness | Sahjan Ka Soup ​

Miracle Moringa Soup | Healthy & Tasty Sahjan Ka Soup

Boost your immunity and energy with this wholesome and flavorful Miracle Moringa Soup! Packed with nutrient-rich moringa leaves, protein-filled masoor dal, fresh veggies, and comforting spices, this simple recipe brings together the ultimate power of superfoods into a warm, delicious bowl.
Whether you are looking for a weight-loss friendly meal, an immunity booster, or just a quick healthy soup recipe, this dish is the perfect choice for the entire family!
✨ Why You'll Love This Recipe:
Nutrient-Dense: Loaded with vitamins, antioxidants, and plant protein from masoor dal.
Quick & Easy: Prepared with everyday kitchen ingredients.
100% Healthy & Tasty: Finished with an aromatic desi ghee tadka!




Cuisine - Indian
Course - Soup / Starter
Preparation Time - 10 mins
Cooking Time - 15 mins
Total Time - 25 mins
Diet - Vegetarian / Gluten-Free
Servings - 3-4 servings
Creator - Mamta Singh

Ingredients :-
200 g Moringa leaves
50 g Red Lentils/masoor dal
1 Onion
1 Tomato
100 g Yellow pumpkin
1 Tsp Cumin seeds
1 Tsp Black pepper powder
8-10 Garlic cloves
Salt - According to your taste

Ingredients for Tempering -
1 Tsp Clarified butter/ Ghee
1 Tsp Mustard seeds
3-4 Garlic cloves (finely chopped)
5 Dried Red chillies

17/09/2026

Delicious & Healthy Kantola Chana Fry Recipe| Easy Spiny Gourd Stir-Fry
Delicious & Healthy Kantola Chana Fry Recipe | Easy Spiny Gourd Stir-Fry
Ultimate Khekhsi Chana Fry | Quick, Healthy & Super Tasty Kantola Sabji Recipe
Looking for a healthy, delicious, and easy seasonal recipe? You’re in the right place! In today's video, we are making a popular regional favorite—Kakoda / Kantola Chana Fry (Khekhsi Chana Fry).
Packed with natural antioxidants, fiber, and incredible health benefits, this crispy and flavorful stir-fry combines sliced fresh spiny gourd with boiled black chickpeas. It's super quick to make, requires minimal spices, and tastes absolutely divine when paired with a bowl of hot steamed rice! 🍛✨
🌟 Why You'll Love This Recipe:
⚡ Quick & Easy: Gets ready in just a few simple steps!
🌿 Healthy & Seasonal: Kantola is a natural immunity booster and superfood.
😋 Flavor-Packed: Perfect balance of textures and authentic homemade spices.
🍚 Best Combo: Tastes absolute best when served hot with steamed rice paratha or fresh chapati.





Cuisine: Indian / Chhattisgarhi Regional Specialty

Course: Side Dish / Main Course (Lunch & Dinner)

Dietary Type: Vegetarian, Vegan, Gluten-Free

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Total Time: 25 Minutes

Servings: 3–4 Portions

Difficulty Level: Easy / Beginner-Friendly

Best Paired With: Steamed Rice, Dal-Chawal, or Fresh Chapatis

250g Kantola / Kakoda / Khekhsi (sliced)
1/2 cup Black Chickpeas /Chana (Boiled)
1.5 tsp Cooking Oil
1 Tsp Cumin Seeds (Jeera)
1/2 Tsp Mustard Seeds (Rai)
1 Onion medium (chopped)
1 Tsp Turmeric,
1 Tsp Red Chili Powder
1 Tbsp Coriander powder
1 Tsp Garam masala
Salt: To taste

08/09/2026

Khasta, Crispy & Homemade! 🥟 Ghar par bane bilkul bazaar jaise Garma-Garam Samose!



Crispy Aloo Samosa
Samosa is a deep fried triangular shape
This is a healthy pocket of potato and peas flavoured with Indian spices which is then deep fried to golden brown.
This is a north indian snack which is so popular all over the world.

Cuisine - Indian
Course - Appetizer, Snack
Preparation Time - 40 minutes
Cooking Time - 30 minutes
Total Time - 1 hour 10 minutes (including-Dough resting: 30 minutes)
Diet - Vegetarian
Servings - 16
Creator - Mamta Singh

1 Cup = 250 g
Ingredients :-
For samosa dough
2 Cup(250 g) all purpose flour/maida
50 ml Clarified butter/ghee
1 Tsp carom seeds/ ajwain
1 Tbsp dried fenugreek leaves/ kasuri methi
1/2 Tsp salt
90-100 ml water

For Samosa Filling -
4 Boiled potatoes
50 g Peanuts
50 g Frozen peas
1 Tsp Amchoor powder (dry mango powder)
1 Tbsp Oil
2 Onions
1 Tbsp cashew (broken)
1/2 Tsp turmeric powder
1/2 Tsp red chilli powder
Garlic - Coriander paste
Salt to taste

For Garlic - Coriander paste
1 Tbsp coriander seeds
1/2 Tsp cumin seeds
1 Inch ginger
4 Garlic
2 Green chillies
1/2 Mint leaves
1/2 Coriander leaves
5-7 Curry leaves

750 ml Oil for deep frying

06/09/2026

Mango Coconut Bhapa Doi
Royal, Refreshing & Irresistibly Smooth! 🥭🥥
Experience the fusion of traditional Bengali Bhapa Doi with luscious mangoes and rich coconut cream. Steamed to perfection, chilled, and garnished with fresh mango cubes and coconut bites—this eggless dessert is pure perfection in every bite!
Don't forget to Like, Share, and Subscribe for more unique culinary recipes! 🍛✨



Cuisine - Indian/ Bengali Fusion
Course - Dessert
Preparation Time - 15 mins
Cooking Time - 25 mins
Total Time - 3 hours 40 mins (includes 3 hours chilling time)
Diet: Vegetarian
Difficulty Level: Easy
Servings: 4 - 6
Creator - Mamta Singh

Ingredients -
500g Mango Puree
250g Coconut Cream
1 cup Hung Curd
1/2 cup Condensed Milk
2 tbsp Fresh Coconut (grated)
8-10 Saffron Strands
1/2 tsp Cardamom Powder
4-5 Pistachios (chopped)
For Garnishing:
Mango Cubes
Fresh Coconut (finely chopped)

05/09/2026

Rainy Day Special: Chatpata Masala Corn @ Cooking CliQ

Craving a rainy-day snack? Try this quick and healthy Chatpata masala corn! Packed with fiber for digestion and Vitamin C for immunity, fresh corn is the ultimate monsoon superfood. 🌽✨
Save this reel and try it with your evening tea! ☕

Don't forget to LIKE, SHARE, and SUBSCRIBE for more quick street-style recipes!
# cookingcliq


Cuisine: Indian
Course: Snack / Breakfast
Preparation Time - 5 minutes
Cooking Time - 10 minutes
Total Time - 15minutes
Difficulty Level: Easy
Diet: Vegetarian / Gluten-Free
Serving: 2 persons
Creator - Mamta Singh

Ingredients -
2 Fresh Corn / Butta (2 cups fresh corn)
1/4 Peanut/ Mungfali
1/2 Tsp Cumin seeds/ Jeera
1 Green chilli/ Hari mirch
1 Onion/ Pyaaz
1 Tomato/ Tamatar
1 Tsp Turmeric powder/ Haldi powder
1/4 cup Fresh coriander leaves (chopped)/ Dhaniya patti
1 Tbsp Lemon juice/ Neembu ras
1 1/2 Oil/ Tel
Salt to taste/ Namak

30/08/2026

Authentic Chhattisgarh Special : Okra, Cucumber & Bamboo shoots in Spiced Curd Gravy ​

Chhattisgarhi Special : Bhandi, Kheera, Karil and Dahi ki Sabji
Try this unique and authentic regional special—Kheera, Bhindi, and Karil Dahi Sabji! Combining tender okra (bhindi), refreshing cucumber (kheera), and traditional bamboo shoots (karil) simmered in a rich, tangy curd gravy, this dish brings an incredible mix of flavors and textures to your dining table. Perfect for steamed Rice.

12/08/2026

Restaurant-Style Pesto Pasta At Home !! ✨ Easy & Glossy Pasta Recipe ​

Pesto Pasta Recipe
Restaurant-style Pesto Pasta at home!

Craving something light, fresh, and restaurant-worthy at home? 💚🍝
Sweet cherry tomatoes, garlic, freshly grated parmesan, and rich pesto tossed together with silky pasta. Don't forget that secret spoon of starchy pasta water for the ultimate glossy sauce! ✨
📌 Recipe Breakdown:
Boil pasta (reserve pasta water).
Sauté garlic & cherry tomatoes in oil.
Add pasta, salt & parmesan cheese.
Mix well & turn off heat.
Add pesto & pasta water for a silky coat!
Like & share with a pasta lover! ❤️


Cuisine: Italian
Course: Main Course / Lunch or Dinner
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Diet: Vegetarian
Difficulty Level: Easy
Servings: 2 Servings
Creator - Mamta Singh

Ingredients :-
For boiling
250 g Pasta
1 Tsp Salt
1/2 Tsp Olive oil

For Pesto Paste ( Main Sauce) :-
1 Cup Basil leaves
2 Garlic cloves
20 Cashew nuts (soaked)
40 g Parmesan cheese
60 ml Olive oil
Salt+Peppercorns

For Making Pesto Pasta
1Tbsp Olive Oil
4-5 Garlic
1 Cup Cherry Tomatoes
2 Tbsp Freshly grated Parmesan cheese

23/06/2026

Tasty, Spicy, & Easy Kundru Sabji || Kundru Fry || बोरिंग कुंदरू को बनाएं सुपर टेस्टी ​
Tasty, Spicy, & Easy Kundru Sabji !!बोरिंग कुंदरू को बनाएं सुपर टेस्टी

Craving a quick, delicious, and comforting side dish for your daily meals? Try this simple and flavorful Kundru Fry (Ivy Gourd Stir-Fry)! Made with basic Indian spices and perfectly sliced onions, this recipe turns the humble kundru into a crispy, lip-smacking dish that pairs perfectly with hot dal and rice.
It’s quick to make, healthy, and absolutely perfect for school or office lunch boxes. If you haven't liked kundru before, this recipe will definitely change your mind !!



Cuisine - Indian / North Indian
Course - Main Course / Side Dish
Preparation time - 10 mins
Cooking time - 15 mins
Total time - 25 mins
Difficulty level - Easy / Beginner-Friendly
Diet - Vegetarian / Vegan / Gluten-Free
Servings - 2-3
Creator - Mamta Singh

Ingredients

250g Kundru (Ivy Gourd), sliced length-wise
1-2 Tbsp Cooking oil
1 Tsp Cumin seeds (Jeera)
2 Onions, sliced
1 Tsp tsp Turmeric powder (Haldi)
1 Tsp Red chilli powder
1 Tbsp Coriander powder (Dhaniya)
1 Tsp Garam masala (home made garam masala)
Salt to taste
A handful Fresh coriander leaves, finely chopped

01/06/2026

Lal Bhaji ka Chhattisgarhi Swad !! Healthy, Iron-Rich & Super Tasty chaulai saag ⁨


Bringing to you the ultimate comfort food from Chhattisgarh—Authentic Lal Bhaji with Urad Badi! 🌿 Cooked with minimal spices to keep its natural flavors intact, this dish gets its rich aroma from a smoky garlic and chili tempering. It tastes absolutely heavenly when paired with hot, steaming rice.

What do you call Lal Bhaji (Amaranth leaves) in your region? Let me know in the comments below! 👇

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