Nana Pauline’s Kitchen

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Nana Pauline’s Kitchen Cooking workshop

Burmese breakfast: Sticky rice cooked with tumeric and ginger. Served with breakfast peas and sesame oil. Top with crisp...
15/05/2024

Burmese breakfast: Sticky rice cooked with tumeric and ginger. Served with breakfast peas and sesame oil. Top with crispy spicy onions.

Fresh Avocado with scrambled eggs and tomato.

One of the best: Banana peels burger with mushroom gravy. Potatoes and sweet beets salad. Buttered carrots and corn
01/05/2024

One of the best: Banana peels burger with mushroom gravy. Potatoes and sweet beets salad. Buttered carrots and corn

💜💜💜
22/04/2024

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Dinner treat for some extended family friends in LA. Served them with Nana Pauline specialties: Thai seafood sotanhgon s...
27/02/2024

Dinner treat for some extended family friends in LA. Served them with Nana Pauline specialties: Thai seafood sotanhgon soup, Burmese fish appetizer with vegetables, Indian version Falafel with lentails and bestseller Filipino desert Pitchi pitchi (casava)

FIrst of it’s kind, “yellow lentils” with cabbage. Another healthy dish to enjoy.
15/02/2024

FIrst of it’s kind, “yellow lentils” with cabbage. Another healthy dish to enjoy.

Indian special fresh ripe tamarind egg and vegetables curry. Dal with ghee papads and dry chillis.
14/02/2024

Indian special fresh ripe tamarind egg and vegetables curry. Dal with ghee papads and dry chillis.

Italian weekend special: Minestrone soup and Shrimp and Scallops Pasta
10/02/2024

Italian weekend special: Minestrone soup and Shrimp and Scallops Pasta

Nana’s healthier take of corn dog (on toothpick) and vegan savory sausage
10/02/2024

Nana’s healthier take of corn dog (on toothpick) and vegan savory sausage

Dinner with Mac’s boss and staff while in LA, California. Nana Pauline prepared apple somtum, pork adobo, beef tapa, veg...
29/01/2024

Dinner with Mac’s boss and staff while in LA, California. Nana Pauline prepared apple somtum, pork adobo, beef tapa, vegan adobo with mushroom, egg and tofu, sinigang sa bayabas with salmon, lentis falafal and the star of all time favorite the “spring roll”

Chef Pauline prepared allthese mouthwatering healthy and delicious dishes during her two weeks arrival in LA California....
26/11/2023

Chef Pauline prepared all
these mouthwatering healthy and delicious dishes during her two weeks arrival in LA California. Burmese appetizers with blanched vegetables (Shrimp Napichet), Nana Pauline’s bestseller Fish Fillet, Burmese Bamboo Shoots with Shrimps, Healthy Fresh Kale and Tofu Salad Quinoa Mushrooms and Kale, Squid-Tofu Adobo, Fish-Tofu-Mushroom Kare kare and Crab Curry

One Family Day on a Sunday. Chef prepared Bahn Mi (beef and chicken), one of Vietnamese famous street food.
12/11/2023

One Family Day on a Sunday. Chef prepared Bahn Mi (beef and chicken), one of Vietnamese famous street food.

To add up/level up her Asian fusion dishes …
14/10/2023

To add up/level up her Asian fusion dishes …

Healthy Easy Recipes:Rice bowls with kimchi (carrots and sayote) and Tortillas wrap with mashed avocado, tuna or salmon,...
13/10/2023

Healthy Easy Recipes:
Rice bowls with kimchi (carrots and sayote) and Tortillas wrap with mashed avocado, tuna or salmon, mix with cream cheese, sriracha and japanese mayo

Prepared and cooked with so much love “Bulanglang”, vegan tocino with salted egg during family special weekend escapade.
05/10/2023

Prepared and cooked with so much love “Bulanglang”, vegan tocino with salted egg during family special weekend escapade.

Weekend Special Family Bomding, Chef prepared “Phathai” and all time favorite, “Spring Roll” with thai dip.
03/10/2023

Weekend Special Family Bomding, Chef prepared “Phathai” and all time favorite, “Spring Roll” with thai dip.

Chef herself prepared “Burmese Squid Salad” (spicy and not spicy) “Tomyang Salmon and Shrimp” and of course Pamcit Bihon...
02/10/2023

Chef herself prepared “Burmese Squid Salad” (spicy and not spicy) “Tomyang Salmon and Shrimp” and of course Pamcit Bihon as family commemorates Virgilio Angeles 5th birthday in heaven

Prepared the famous Viatnamese Rice Noodle Soup “PHO” enjoyed much by Bishop Pedro Arigo. Then Fridate Family Special Da...
27/09/2023

Prepared the famous Viatnamese Rice Noodle Soup “PHO” enjoyed much by Bishop Pedro Arigo. Then Fridate Family Special Day

Sunday morning visitor with Fr. Lito, Claretian priest. We prepared some Japanese Sushi sandwiches, Miso soup, Toque Sal...
23/09/2023

Sunday morning visitor with Fr. Lito, Claretian priest. We prepared some Japanese Sushi sandwiches, Miso soup, Toque Salad with Japanese Green Tea.

Afternoon delight, girls enjoying wine, Thai Spring Rolls and Viatnamese Summer Rolls.Nana Pauline’s take while in Chica...
22/07/2023

Afternoon delight, girls enjoying wine, Thai Spring Rolls and Viatnamese Summer Rolls.

Nana Pauline’s take while in Chicago with much L❤️VE on the 17th of July 2023

“Pad Mee Korat”, recipe is like Pad Thai but the difference is its more spicy, thinner noodles, no hibi and no peanut. T...
16/07/2023

“Pad Mee Korat”, recipe is like Pad Thai but the difference is its more spicy, thinner noodles, no hibi and no peanut. Tamarin soy palm sugar still included.

“Ohn No Khaut Swei”, (coconut noodles) Authentic Burmese where you will find harmony and great dish.

Both are one of family’s favorite noodle dish.

Prepared and cooked with much love: IPancit Bihon, Spring Roll, Steak with onions, Fish and Tofu plus Pitchi pitchi as N...
03/07/2023

Prepared and cooked with much love: IPancit Bihon, Spring Roll, Steak with onions, Fish and Tofu plus Pitchi pitchi as Nhoj Angelas celebrates her 8th birthday in Los Angeles, CA

All time favorite: Thai Spring Roll with special dipping sauce sweet and spicy, Fresh Summer Roll, Kare Kare, Tofu and S...
30/06/2023

All time favorite: Thai Spring Roll with special dipping sauce sweet and spicy, Fresh Summer Roll, Kare Kare, Tofu and Sh*take mushrooms, Adobo Liempo, Chicken Adobo with quail eggs, Vegan Adobo with mushrooms and tofu, and Filipino Specialties with blanched vegetables and salted eggs. And to spice the weekend celebration of Mean’s Quan Angeles birthday, Nana Pauline’s Kitchen aside from cooking families/friends favorite dishes, also had with her the “atsara appetizers” all the way from Los Angeles, CA

Indian Nan bread with Potato Curry and Simple Salad.  Collard Vegetable’s wrap in sun dry tomato pesto
22/06/2023

Indian Nan bread with Potato Curry and Simple Salad. Collard Vegetable’s wrap in sun dry tomato pesto

Liliw Laguna’ s ferns cooked in 3 ways: omelette, salad and okoy with matching vinegar
12/06/2023

Liliw Laguna’ s ferns cooked in 3 ways: omelette, salad and okoy with matching vinegar

Quick and easy cooking “variety of pansit”, with Ampalaya, with Chinese Chilorizo and Special Pansit with Shrimps plus “...
04/06/2023

Quick and easy cooking “variety of pansit”, with Ampalaya, with Chinese Chilorizo and Special Pansit with Shrimps plus “Sisig” only from Nana Pauline’s Kitchen

Nana Pauline prepared “Special Pansit Bihon”, “Chicken Inasal” and all time favorites: “Spring Roll” with Thai Dip and “...
01/06/2023

Nana Pauline prepared “Special Pansit Bihon”, “Chicken Inasal” and all time favorites: “Spring Roll” with Thai Dip and “Summer Roll” with Special Peanut Sauce . For the dessert, we have Buko Pandan as Tita Baby celebrates her 77th birthday

Angeles Family Day as we celebrate Lola Charing’s 104th Birthday (Boodle Fight)
28/05/2023

Angeles Family Day as we celebrate Lola Charing’s 104th Birthday (Boodle Fight)

Fresh lumpia …
22/05/2023

Fresh lumpia …

Special Pansit Bihon and Palabok (see you soon in California, Los Amgeles …)
19/05/2023

Special Pansit Bihon and Palabok (see you soon in California, Los Amgeles …)

15/05/2023

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Nana Pauline’s Kitchen

Hi, I’m Pauline.

I set up Nana Pauline’s Kitchen because I have the opportunity to eat better food and discover that healthy food can be fun, tasty and cool.

From my practical experience and continued learning though out my travels, I believe it’s always best to approach things from a child’s point of view as my family cooking was always kids approved. Taste tested! Simple and natural ingredients that give the goodness and created foods, plating and packaging that really connects with little ones! As my cooking began by cooking for my family (4 children). My first grand daughter Nhoj has shown interest in cooking too, with flavors, colors, textures and even names that will appeal to senses. 😀

Here at Nana’s Pauline’s Kitchen, I try to do good in every sense – not just through good food but also by doing good things for our environment and giving back to our local communities.