Nana Pauline”s take Christmas Salad (red, green cranberries, white cheese, cucumbers and mint with honey mustered versatile dip dressing served during “Medya Noche”. And all time favorite Korean Chapchae for gift giving from Officers as we end 2024
31/12/2024
As we welcome 2025, we enjoyed Nana Pauline’s Charlie Chan version with Chinese chorizo and sh*taki mushrooms,
Happy New Year everyone 🥳
30/12/2024
From Nana Pauline’s Kitchen wishing everyone better health, prosperity, happiness and abundant blessings for the year 2025 🎄
For us, better opportunities, more travel and more twogetherness as we continue to be a blessing to others 😇
22/12/2024
American breakfast cheese/mushroom Omelette and vegan sausage with american pandesal.
What I always look forward too whenever I am in Ashiyana Tagaytay Classics only from my bestfriend Chef Pauiine. Enjoying not only her healthy/delicious dishes, the ambiance but also our catching-up with the cold breeze.
15/12/2024
Charlie Chan , Chef Pauline’s take with Gyosa (vegetable dumplings) and her latest healthy snack, tuna apple crunchy with cucumber and cranberry.
Her welcome threat on a Thursday morning, while enjoying the breeze in Ashiyana Tagaytay Classics
07/09/2024
Special request BURMESE National Noodle Dish “Mokhinka” only from the best Chef Pauline for Burmese Congregation and for Lolo Bishop
07/09/2024
Thai and Vietnamese all time favorite: Summer Roll and Phai Thai with Fish Fillet for our guest priest in Ashiyana Tagaytay Classics
07/09/2024
Nana Pauline back to kitchen after a long vacation visiting countires in US, Canada, Australia and Malaysia.
Started with “bihon/canton” for a little twist as a simple celebration of life with banana muffins (grandchildren’s fav)
15/05/2024
Burmese breakfast: Sticky rice cooked with tumeric and ginger. Served with breakfast peas and sesame oil. Top with crispy spicy onions.
Fresh Avocado with scrambled eggs and tomato.
01/05/2024
One of the best: Banana peels burger with mushroom gravy. Potatoes and sweet beets salad. Buttered carrots and corn
22/04/2024
💜💜💜
27/02/2024
Dinner treat for some extended family friends in LA. Served them with Nana Pauline specialties: Thai seafood sotanhgon soup, Burmese fish appetizer with vegetables, Indian version Falafel with lentails and bestseller Filipino desert Pitchi pitchi (casava)
15/02/2024
FIrst of it’s kind, “yellow lentils” with cabbage. Another healthy dish to enjoy.
14/02/2024
Indian special fresh ripe tamarind egg and vegetables curry. Dal with ghee papads and dry chillis.
10/02/2024
Italian weekend special: Minestrone soup and Shrimp and Scallops Pasta
10/02/2024
Nana’s healthier take of corn dog (on toothpick) and vegan savory sausage
29/01/2024
Dinner with Mac’s boss and staff while in LA, California. Nana Pauline prepared apple somtum, pork adobo, beef tapa, vegan adobo with mushroom, egg and tofu, sinigang sa bayabas with salmon, lentis falafal and the star of all time favorite the “spring roll”
26/11/2023
Chef Pauline prepared all
these mouthwatering healthy and delicious dishes during her two weeks arrival in LA California. Burmese appetizers with blanched vegetables (Shrimp Napichet), Nana Pauline’s bestseller Fish Fillet, Burmese Bamboo Shoots with Shrimps, Healthy Fresh Kale and Tofu Salad Quinoa Mushrooms and Kale, Squid-Tofu Adobo, Fish-Tofu-Mushroom Kare kare and Crab Curry
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Nana Pauline’s Kitchen
Hi, I’m Pauline.
I set up Nana Pauline’s Kitchen because I have the opportunity to eat better food and discover that healthy food can be fun, tasty and cool.
From my practical experience and continued learning though out my travels, I believe it’s always best to approach things from a child’s point of view as my family cooking was always kids approved. Taste tested! Simple and natural ingredients that give the goodness and created foods, plating and packaging that really connects with little ones! As my cooking began by cooking for my family (4 children). My first grand daughter Nhoj has shown interest in cooking too, with flavors, colors, textures and even names that will appeal to senses. 😀
Here at Nana’s Pauline’s Kitchen, I try to do good in every sense – not just through good food but also by doing good things for our environment and giving back to our local communities.
In the future, as I want to use local products and produce that will help the community especially the women and children programs for livelihood. To help people understand healthier eating habits that last a lifetime through simple easy economical but healthy cooking – One kitchen at a time!
Good food, family, friends, and having fun in cooking and enjoy a healthy meal! Please sign up to become a friend of Nana Pauline’s Kitchen here, and do join us on Facebook. You’ll get to share your cooking experience and we genuinely value your opinions and like to learn from your experiences too.