10/11/2025
Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes or other leavening agents, as well as ingredients such as fats or flavorings.
Making and shaping dough begins the preparation of a wide variety of foodstuffs, particularly breads and bread-based items, but also including , , , , , noodles, , , , piecrusts, and similar items. can be made from a wide variety of , commonly and rye but also maize, , , , and other or .
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