23/05/2026
If you’re running a food business in 2026, being on Deliveroo is no longer just an option, it’s part of the game. 📦🔥
With more customers ordering through delivery apps every week, brands that move fast, market well, and create memorable food experiences are the ones winning attention (and repeat orders).
🚀 Why food brands are doubling down on delivery in 2026:
🍔 More people are ordering takeaway weekly than ever before
📱 Gen Z now discovers most new food brands through social media before even opening a delivery app
⭐ Customers are prioritising speed, consistency, strong reviews, and visually appealing menus
🎥 Short-form video and food content are driving huge spikes in orders for independent brands
💡 How to stand out on Deliveroo in 2026:
✅ Keep your menu focused and easy to browse
✅ Invest in strong food photography and social media content
✅ Nail prep times during peak windows, especially Friday & Saturday evenings
✅ Use bundles, limited offers, and platform promos strategically
✅ Build a recognisable brand, not just a menu
The brands growing fastest right now are the ones combining great food with smart operations and strong online presence. 📈
📍At The Co-Kitchens, we help food brands launch and scale from our fully equipped dark kitchen space in Dalston, London, with the setup and flexibility needed to grow on Deliveroo and beyond.
📩 Thinking of starting or expanding your delivery brand? DM us to learn more 👋
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