Sengetti

Sengetti is an international community passionate about style, travel and luxury without boundaries.

05/06/2025

Thank you so much for the love 💛 Nothing beats a hearty soup in our potjie pots when winter sets in.

05/03/2025

The will to win, the desire to succeed, the urge to reach your full potential—these are the keys that will unlock the door to personal excellence. - Rachel Silverman

28/02/2025

Where elegance meets the wild. 🌿✨ Sengetti – Luxury Untamed embodies the perfect blend of sophistication and raw beauty. From timeless designs to premium craftsmanship, our collection brings a touch of the untamed into every moment. 🖤✨ Experience the art of luxury, redefined.

25/02/2025

Cook up love in every bite! ❤️🔥 Our Mini Potjie Pots (Set of 2) are perfect for cozy, flavourful meals as you wrap up the month of love. Whether it’s a romantic dinner or a gathering with loved ones, these little pots bring big flavour! 🍲✨ Who’s ready to create magic in the kitchen? 🍛

17/02/2025

Healthy, delicious, and ready in no time! 🤩 This One-Pan Baked Salmon & Broccoli is the perfect fuss-free meal—packed with flavour, nutrients, and minimal cleanup! 🥦🐟✨ Who’s adding this to their weekly menu?
Ingredients
4 shallots, trimmed, thinly sliced, plus extra, to serve
2 garlic cloves, crushed
1 long fresh red chilli, thinly sliced, plus extra, to serve
2 tsp finely grated fresh ginger
60ml (1/4 cup) soy sauce
2 tbsp Honey
1 tsp sesame oil
4 x 200g skinless salmon fillets
500g broccoli, cut into florets
1 tbsp olive oil
Steamed jasmine rice, to serve
Combine the shallot, garlic, chilli, ginger, soy sauce, honey and sesame oil in a large glass or ceramic dish. Add the salmon fillets and turn to coat. Set aside for 30 minutes to marinate. Meanwhile, preheat oven to 200C/ 180C fan forced. Line a baking tray with baking paper. Place the broccoli in a bowl, toss with olive oil and season. Place on the prepared tray and roast for 15 minutes. Push the broccoli to the sides of the tray. Place the salmon fillets in the centre of the tray and drizzle with the marinade. Roast for a further 12-15 minutes or until the salmon is cooked through. Sprinkle with the extra green shallot and chilli. Serve with steamed rice.

27/01/2025

Take only memories, leave only footprints.

17/01/2025

Cozy vibes, great coffee, and even better company ☕✨ There's nothing like sharing moments of laughter and warmth with friends in a stylish lodge setting.

13/01/2025

Whether you’re designing from scratch or updating an existing space, adopting a minimalistic approach can help you create a space that’s both beautiful and purposeful. Take an objective look at your kitchen —does it have a focal point? If not, we can help you find the perfect piece to elevate its design and add a touch of beauty.

Click on the link below to read the full article:
https://sengetti.com/blogs/news/the-modern-trend-of-minimalism

10/01/2025

💧🌿 Stay Hydrated, Stay Adventurous! 🌿💧

Meet the Hydra Water Bottle – your ultimate companion for every journey. Whether you’re exploring the wild, hiking rugged trails, or just tackling a busy day, the Hydra water bottle's got you covered! 🏞️

✔️ Durable: Built to withstand every adventure.
✔️ Chic Design: Sleek and stylish, perfect for on-the-go elegance.
✔️ Eco-Friendly: Reusable and ready to help you sip sustainably.

Adventure awaits! 🌟

07/01/2025

🥗✨ Fresh, Flavourful, and Oh-So Mediterranean! ✨🥗

Looking for a dish that’s as vibrant as it is delicious? 🌿 Try this Mediterranean Couscous Salad – a perfect blend of fluffy couscous, juicy tomatoes, crisp cucumbers, tangy feta, and zesty herbs. 🍋🍅

This quick and easy recipe is perfect for meal prep, picnics, or a light, refreshing lunch. Bonus: it’s as healthy as it is tasty! 💚
Ingredients
190g (1 cup) couscous
2 Vegetable Stock Cubes, crumbled
330ml (1 1/3 cups) boiling water
2 tbsp olive oil
3 garlic cloves, thinly sliced
80g (½ cup) pitted green olives, halved
70g (⅓ cup) drained semi-dried tomatoes, sliced
200g Danish feta, crumbled
80g (½ cup) pine nuts, toasted
Zest and juice of 1 lemon
1 tbsp roughly chopped fresh oregano
2 tbsp roughly chopped fresh continental parsley
Place couscous and stock cubes in a large heatproof bowl. Pour over boiling water and stir until stock cubes dissolve. Stand for 5 minutes. Heat oil in a small frying pan over medium heat. Add garlic and cook for 1 minute or until just golden. Remove from heat. Fluff couscous with a fork. Add garlic mixture, olives, tomato, feta, pine nuts, lemon zest, lemon juice and herbs. Toss to combine. Serve.

01/01/2025

🎉✨ Happy New Year! ✨🎉

Cheers to 2025! 🥂 May this year bring you endless joy, success, and new opportunities to shine. 🌟

Thank you for being a part of our journey – we can’t wait to make more amazing memories with you this year! 💖

Here’s to a fresh start and exciting adventures ahead. 🎊

25/12/2024

✨🎄 Season’s Greetings! 🎄✨

To our incredible customers and valued suppliers, we want to take a moment to thank you for your unwavering support throughout the year. 💖

Wishing you a joyous festive season filled with laughter, love, and cherished moments. May the coming year bring happiness and success to all. 🌟

Here’s to continuing our journey together in 2025! 🥂

Address

Marion Avenue, Durban North
Durban
4051

Telephone

+27796499949

Website

http://andycartwright.co.za/

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