23/04/2026
Creamy, cozy, and packed with flavor 🌴🔥
This Coconut Cream Chicken Stew is the weeknight dinner you didn't know you needed. Tender chicken simmered in rich coconut cream with butternut squash, crisp green beans, sweet shallots, onion, and colorful red + yellow peppers. Finished with a kick of cayenne, salt, and pepper for the perfect balance of sweet, savory, and spicy.
It's one-pot, dairy-free, and ready to warm you up from the inside out. Perfect served over rice, with crusty bread, or just as-is.
In this video you'll learn:
How to build deep flavor with coconut cream as the base
The best way to keep your veggies tender-crisp
How to balance spice with cayenne so it's flavorful, not fiery
Ingredients:
Chicken, coconut cream, butternut squash, onion, green beans, shallots, red pepper, yellow pepper, cayenne pepper, salt, black pepper
Timestamps:
0:00 Intro
0:35 Ingredients prep
1:20 Searing the chicken
2:10 Adding veggies + spices
3:30 Pour in coconut cream + simmer
5:00 Final taste + serve
If you try it, drop a comment with how much cayenne you used 👀 Did you keep it mild or bring the heat?
Don't forget to LIKE, follow, and hit the 🔔 for more easy comfort food recipes every week!
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