16/01/2025
Eggless Scones recipe.👏👌👏
Scones💕💕
Eggless Scones
8 cups flour
1 cup sugar
500g margarine(70% fat or more)
2 1/2 cup Amasi
8 tsps baking powder
½ tsp bicarbonate of soda
½ tsp salt
2 tsps vanilla essence
Instructions
Pre-heat oven at 200 Degrees
In a large bowl add flour, sugar, baking powder, bicarbonate of soda and salt.
Add margarine and rub it with your finger tips until you get a crumbly mixture.
In another bowl add Amasi and vanilla essences,mix together in the flour mixture.
Combine the wet and dry ingredients together.
On a clean flat surface,sprinkle a bit of flour and transfer the dough.
With a palm of your hand or rolling pin,flatten the dough.
Dip your cookie cutter in flour, cut scones and place them on a greased baking tray.
Brush the top with milk and bake for 15-20 minutes.
Please do not overmix the dough,otherwise the scones will become hard and chewy
Do not pour in the wet ingredients all at ones. Pour it bit by bit until you get right consistency..not too dry or too wet.
Oven temperature will depend on the type of oven you have,so between 180 and 220 degrees will do.
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