Pride of India Spices

Pride of India Spices 🌶 Spices, Masalas & Curry Powders
🌶 Seasonings & Dried Herbs
🌶 Grains, Legumes, Soya & Pulses

Our aim is to offer differentiated products which are cost effective and our ultimate focus is on customer value proposition. Our products are fresh, sustainable and innovative, offering authentic home cooking & health and wellness benefits at competitive prices.

16/07/2026

Seafood Paella

Our paella was prepared with our Fish Masala, Fish Spice, Paprika Powder, Sea Salt, Saffron and Breyani Rice.

This dish is full of rich flavours with aromatic spices.

Our Breyani Rice is versatile for any rice dish.

Recipe available on website:

https://www.prideofindiaspices.co.za/recipes-06-seafood-paella.html

14/07/2026

Whole and Ground Spices

View our full range on our website.





07/07/2026

Lentils, Beans and Split Peas





Which is your favourite masala?
02/07/2026

Which is your favourite masala?




30/06/2026

Breyani

Breyani (biryani) remains a popular item on many Indian food menus.

This dish features rice with a range of aromatic spices.

Breyani is a versatile dish. With just a few variations, your breyani dish will still remain the same; full of aromatic flavours with its fragrant spices.

View recipes on website.



25/06/2026

Keep warm this winter





23/06/2026

Rosemary Baby Potatoes

Perfect as an appetizer, side or snack (serve with your favourite dipping sauces).

Serves 4.

INGREDIENTS:

1kg baby potatoes

2 tsp Pride of India Cayenne Pepper

1 tsp Pride of India Potato Chips Seasoning

1 tsp Pride of India Rosemary

4 tbsp oil

salt, to taste

METHOD:

Cut baby potatoes in half. Wash and pat dry with a paper towel.

Add baby potatoes to a medium/large pan.

Drizzle with oil.

Add Pride of India Potato Chips Seasoning and salt to taste.

Mix well.

Grill in oven on medium heat for 10-15 minutes. Toss lightly to ensure even grilling.

Remove from oven.

Sprinkle Pride of India Cayenne Pepper. Mix well.

Grill until the baby potatoes are fully cooked and golden.

Once ready, sprinkle with Pride of India Rosemary.


19/06/2026
18/06/2026

Spicy Omelette

Our Spicy Omelette was prepared with our Pride of India Chilli Powder, Garlic & Herb and Garlic Flakes.

Serves 4.


INGREDIENTS:
3 tbsp oil

2 small onions, sliced

250g mushrooms, sliced

1 red bell pepper, sliced

2 green chillies, sliced

1 tsp Pride of India Chilli Powder

½ tsp Pride of India Garlic & Herb

1 tsp Pride of India Garlic Flakes, rehydrated

½ cup cheese, grated

8 eggs, scrambled

salt, to taste

coriander, to garnish

METHOD:
Heat oil in a medium pot.

Sauté onions and mushrooms for 5 minutes on medium heat.

Add red bell pepper, chillies and Pride of India Garlic Flakes.

Add Pride of India Chilli Powder and Garlic & Herb. Mix well.

Sauté for another 10 minutes or until all the vegetables are cooked.

Add eggs and grated cheese to the cooked vegetables.

Add salt to taste.

Sprinkle a little Pride of India Chilli Powder and Garlic & Herb over the eggs.

Cover the pan with a lid.

Cook on low heat until the eggs are well done.

Garnish with coriander.

Address

Pretoria
Pretoria
0184

Opening Hours

Monday 07:30 - 16:30
Tuesday 07:30 - 16:30
Wednesday 07:30 - 16:30
Thursday 07:30 - 16:30
Friday 07:30 - 16:30

Telephone

+27128036177

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