Fat Venzo

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Fat Venzo At Fat Venzo, we believe exceptional food and wine are more than indulgences—they are stories, traditions, and connection.

Founded by Elena Venzo, a seasoned wine and hospitality professional, we create immersive, memorable culinary experiences.

14/10/2026

Making ravioli is one of the most satisfying things on earth! Eating them is also… win-win situation if you ask me! What’s your favourite sauce with spinach and ricotta ravioli? 🥰

There is something quietly beautiful about making food with your hands.There is no room to be anywhere else. You have to...
05/10/2026

There is something quietly beautiful about making food with your hands.

There is no room to be anywhere else. You have to pay attention to how it feels, how it moves, when it needs more time, when it needs less. Your hands know things before your head does. There is a kind of presence that cannot be faked. If you are distracted, the food will usually tell you. This is something that I really love about it… ❤️

02/09/2026

One of my favourite things in the world is teaching people about pasta and the diverse beautiful world of it, but one of the ultimate parts is going through the OG traditional methods of this practice… the ones with just a rolling pin and wooden board, from beautiful Bologna… this is so very special to me. It takes patience and a kind of reverence for food to take it to this level. It was an absolute joy to share it with these special humans… they properly rocked it! What a wonderful day! 🍷🍝🇮🇹

Happy woman’s day people! Hope that everyone has themselves a beautiful day and are eating many delicious things with th...
09/08/2026

Happy woman’s day people! Hope that everyone has themselves a beautiful day and are eating many delicious things with the people they love 🥰! We are celebrating with a VERY slow cooked salsiccia ragù and tagliatelle as well as a really delicious 🤤 w**e ‘Anysbos Stokalleen Shiraz’🍷 made by an amazing woman in w**e Marelise Niemann! It is a pretty damn perfect way to honour this day! **e

26/07/2026

Amazing 🤩 class yesterday! A day where we explored regional 🇮🇹 identity on a plate! What fun! And everyone smashed it! 😋🍝🍷😊🇮🇹

21/07/2026

On this day, I joined a special family around a counter and we did something simple… we made pasta by hand together. Not just to “cook”, but to slow down long enough to be fully there and honour a special day.

Delicious food is definitely one of the reason people gather, but I think that gathering is the reason it matters.

A meal made by hand and eaten together doesn’t just fill you up, it changes the pace of the moment. It creates space for stories, for laughter, for those conversations that only happen when everyone is around a table or a counter, when no one is rushing to the next thing. More than the pasta itself… that shared presence is what stays with you.

It was such a pleasure to be a part of this very real and beautiful moment.

22/06/2026

A wonderful evening with beautiful people! I have no doubt that there will be many more delicious pasta dinners enjoyed in the future! 🥰🍝 my job is done! And it was so much fun!!! 🤩 thank you for bringing the joy! 🤩

19/06/2026

One of life’s greatest pleasures is gathering around a table laden with good food and w**e, where the gentle clink of glasses, the warm hum of conversation, and the contented smiles of wonderful people with happy hearts and full bellies is the only objective. spiritsandbubbles_sa took us through the new vintages of Albert Ahrens which are meticulously made and absolutely gorgeous! The company, as always was superb! 🥰 It was a deeply satisfying evening. **e

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