Chikafoo NaTinashe. .

Chikafoo NaTinashe. . Welcome to Chikafoo naTinashe. Chikafu means Food... Eating is a necessity but cooking is an art!

Afro-fusion International Chef, Events, Private dining experiences, Meal plans, F&B consultancy, Recipe index formats, Outside Catering and Cooking classes

Happy New Month from the team at the FoodRoom. Simple Spaggie Bolognaise. Clean plates only... Pasta has so many variati...
01/06/2026

Happy New Month from the team at the FoodRoom.

Simple Spaggie Bolognaise. Clean plates only... Pasta has so many variations, from the Simple to the opulent. You can never go wrong given the right options.

Keep cooking.

Wooah... Seems like fish has been on our menu for a bit now.. Fresh catch of the day... With the temps dropping the lit...
26/05/2026

Wooah... Seems like fish has been on our menu for a bit now.. Fresh catch of the day... With the temps dropping the little fishies dive deeper, making the catch a little more sweeter... Private dining fresh from the waters....

Confit Sea Bass x Mediterranean salsa x prosciutto buerre blanc...

Salutations beautiful people.... Our Cooking classes now in session... DM for more information
23/05/2026

Salutations beautiful people.... Our Cooking classes now in session... DM for more information

https://www.takeachef.com/en-en/chef/tinashe-muroveWe Are LIVE on Private Chef Manager for any Bookings. We Have recent...
15/05/2026

https://www.takeachef.com/en-en/chef/tinashe-murove

We Are LIVE on Private Chef Manager for any Bookings. We Have recently added the American Diner menu

I stumbled across the Food channel whilst I was home ridden after a 2nd degree burn on my foot. What i started watching would change my whole life

05/05/2026

BBQ day out here at Uvepo Resorts Mazowe.... some 48-Hour marinated chicken and BBQ Pizza. Time for Nyom-Nyom... Enjoyyy

For all your BBQs, Private dining experiences and soiree hit us up...

***DINNER TIME*** Catch of the day.. Whole Bream hehe, how would you cook this baby? We are stewing it down traditional...
04/05/2026

***DINNER TIME*** Catch of the day.. Whole Bream hehe, how would you cook this baby?

We are stewing it down traditional style with some onions and tomatoes, splash of oil. Natural flavours coming through...

make sure manyatsosuka because dzimwe dzinoraurwa mu sewage😂

Salutations Foodies... We have been quiet here at the Chikafoo naTinashe. The train is moving, we will get there. For to...
04/05/2026

Salutations Foodies... We have been quiet here at the Chikafoo naTinashe. The train is moving, we will get there. For today we have some Homemade scones, BBQ chicken sandwiches, fresh melon, Samosas and spring rolls...

Teas and Cocktails events

Eating is a necessity but cooking is an art. Combined with chemistry but the end goal remains the same. Happy palates an...
05/03/2026

Eating is a necessity but cooking is an art. Combined with chemistry but the end goal remains the same. Happy palates and happy chefs!

Sirloin with black peppercorn sauce.. clean plates only

Teriyaki Salmon bowl 🥣 a lovely encounter with some Asian finesse... glass noodles x Brocolli x grilled corn x avocado ...
05/02/2026

Teriyaki Salmon bowl 🥣 a lovely encounter with some Asian finesse... glass noodles x Brocolli x grilled corn x avocado

Pesto tagliatelle with Parmesan x Pan fried Cajun chicken x confit tomato... This is Chikafoo naTinashe
15/01/2026

Pesto tagliatelle with Parmesan x Pan fried Cajun chicken x confit tomato... This is Chikafoo naTinashe

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Harare

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+263772214013

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