Sadaf ka Dastarkhwan

Sadaf ka Dastarkhwan Sharing Easy to Make Homecooked Recipes For Exclusive High Protein Non - veg / Veg Content Follow us on sadafkadastarkhwan

sharing easy to make Homecooked Recipes For Exclusive High Protein

22/09/2026

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RECIPE NOTES & TIPS:

• For Extra Crispy Chicken: coat pieces in cornstarch before pan-frying.
• Spice it Up: add 1 tsp of sriracha or red pepper flakes to the sauce.
• Make it Gluten-Free: use tamari instead of soy sauce

WINGS MARINATION :

1 TSP - GINGER GARLIC PASTE
1 TSP - SALT
1 TSP - RED CHILI POWDER
1 TSP - TANDOORI MASALA
1 TSP - MUSTARD PASTE
1/2 TSP - RED CHILI FLAKES
1/2 TSP - OREGANO
1 TBSP - CORN FLOUR
2 TBSP - ALL PURPOSE FLOUR ( MAIDA )
1 EGG MIX WELL ALL INGREDIENTS IN WINGS & REST FOR 1 HOUR AFTER 1 HOUR FRY CHICKEN WINGS

CHICKEN WINGS SAUCE :

1 TSP - OIL
1TBSP - BUTTER
1 TSP - RED HOT SAUCE
1 TBSP - TOMATO KETCHUP
1 TSP - SOY SAUCE
1/2 TSP - RED CHILI FLAKES
1/2 TSP - OREGANO
1/2 TSP - HONEY

16/09/2026

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Ingredients:

FOR KABAB :-

500Grm boneless chicken
1 medium sized onion
5 green chillies
20-25 mint leaves
handful of fresh coriander
1 egg
1 bread SLICE
½ tsp ginger garlic paste
1 tsp salt
1 tsp coriander powder
1 tsp chilli flakes
1/2 tsp cumin powder
½ tsp garam masala
½ tsp pepper powder
1 tbsp clarified butter

FOR GRAVY PASTE :-

8 green cardamom
½ piece of mace
1 cinnamon stick
4 green chillies
12 cashews
handful of coriander stems
2 medium sized onions

FOR CREAMY SILKY GRAVY :-

3 green cardamom
4 cloves
1 tsp ginger garlic paste
1 tsp salt
1 tsp cumin powder
1 tsp chaat masala
1 tsp pepper powder
1/2 tsp garam masala
1 tsp dry Fenugreek leaves
2 Tbsp curd
1 tbsp butter
2 tbsp cream
1/2 cup of oil

15/09/2026

chickenrecipe

Chicken 1kg wash and fry

Marination:

Curd 1 cup
ginger garlic paste 1 tsp
salt 1 tsp
red chili powder 1 tsp
coriander powder 1 tsp
black pepper powder 1/2 tsp
Garam masala 1/2 tsp
Cumin powder 1/2 tsp
Red chili flakes 1 tsp
Tandoori masala 1 tsp
Mustard paste 1 tbsp
Red food color 1 pinch

12/09/2026

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Secret Masala :

1/2 tsp black pepper corn
1 tsp cumin seeds
1 tsp fennel seeds
1 tsp coriander seeds
few curry leaves
cinnamon stick
6 green cardamoms
6 launk
4 red kashmiri chilies
3 red chilies

Chicken 1st Marination :

500,GM Chicken
1/2 lemon juice
1 tsp ginger garlic paste
add secret masala
1 tsp red kashmiri powder
1/4 tsp turmeric powder
1 tsp salt mix well and marinated 4 to 5 hours or over night as your choice

After Chicken Marinated add :

1 tbsp corn flour
1 tbsp gram flour
1 tbsp sesam seeds
2 tbsp chopped coriander leaves
1/4 tsp red food colour ( optional ) mix well all masala in chicken and fry on medium hot oil to serve then sprinkle chat masala

08/09/2026

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fish marinate only 15 mnts :
1 tsp salt
1/2 tsp red chili powder
1/4 tsp turmeric powder

fish curry masala :

1 large size onion
1 large size tomato
6 to 8 garlic gloves
1 ginger piece
1/2 tsp mustard seeds
1 tbsp coriander powder add few water and grind paste

1 large size Potato cutting ring shape , after 15 mnts fish fry in mustard oil both side light golden colour , potato also fry

Prepared fish curry :
mustard oil 1/3 cup add curry leaves and add masala add
1 tsp red chili powder
1 tsp red kashmiri powder
1 tsp salt
1/2 tsp cumin powder
1/4 tsp turmeric powder
last add 1/2 tsp Garam masala powder

05/09/2026

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Ingredients:

FOR MARINATION :-

250grm curd
1 tsp ginger garlic paste
1 tbsp roasted gram flour
2 tsp coriander powder
1 tsp Kashmiri red chilli powder
1 tsp red chili powder
1 tsp chat masala
1/2 tsp cumin powder
½ tsp garam masala
½ tsp carom seeds
1 tsp dry Fenugreek leaves
1 tsp salt
1/3 cup mustard oil
300grm cottage cheese
1 capsicum
1 tomato
1 onion

01/09/2026

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ingredients;
1/2 kg chicken lollipop
1/2 tsp salt
1 tsp white or black pepper powder
1 tsp vinegar
1 tsp soy sauce
1 tsp green chillies paste
1 egg white
1 tbsp all purpose flour
1 tbsp corn flour
1/4 tsp pinch baking soda
1/4 tsp pinch red orange food color
Oil for frying

Drums of heaven :-
1 tbsp oil
1 tsp ginger chopped
1 tsp garlic chopped
1 tbsp chopped onion
1 tsp green chillies
2 tbsp chili sauce
2 tbsp tomato ketchup
1 tsp vinegar
1 tsp soy sauce
2 pinch food color
1/4 tsp salt
1/2 tsp black or white pepper powder
1 tsp corn flour
Spring onions or coriander leaves

24/08/2026

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Ingredients:-
½ kg karele
2 tsp salt
½ cup oil
2 large onion ( 200 g )
½ kg mince ( i have used mutton meat )
1 large tomato
2 tsp ginger garlic paste
1 tsp salt
1 tsp chili powder
2 tsp coriander powder
1 tsp kashmiri mirch
1/4 tsp turmeric powder
1/2 tsp garam masala
green chilli

Dardara masala:-
2 tsp coriander seeds
1 tsp fennel seeds
1 tsp cumin seeds
½ tsp black pepper

19/08/2026

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Bijnor Famous Wedding-Style Urad Gosht – Ingredients
For the Lentils
1 cup whole black gram (whole urad dal with skin), soaked for 8 hours or overnight
¼ cup red lentils (masoor dal)
For the Meat
1 kg mutton or buffalo meat
1 cup mustard oil or cooking oil
1 medium onion (about 1 cup), sliced
2-inch cinnamon stick
2–3 bay leaves
Spices for the Meat
1&1/2 tbsp ginger-garlic paste
1 tsp red chili powder
1 tsp Kashmiri red chili powder
1 tsp salt (or to taste)
1/2 tsp turmeric powder
1 & 1/2 tsp coriander powder
1 medium tomatoe(about 1 cup), chopped
1/2 tsp kewra water
2 cups (500 ml) water
For Cooking the Urad Dal
1 tsp ginger-garlic paste
1 tsp red chili powder
1 tsp salt
1/2 tsp turmeric powder
⅓ cup onion, roughly sliced
4 cups water
Aromatic Spice Blend
1 tsp fennel seeds
1 tsp cumin seeds
1 tsp coriander seeds
½ tsp black peppercorns
1/2 tsp green cardamoms
1 black cardamom
1 piece mace (javitri)
Small piece of nutmeg
1/2 tsp cloves
For Garnishing
Ginger, cut into thin juliennes
Green chilies, finely chopped
Fresh coriander leaves, chopped
2–3 tbsp desi ghee (clarified butter, optional)
Optional Smoky Flavor (Dhungar)
1 piece of hot charcoal
½ tsp oil or ghee
Serving Suggestions
Steamed rice
Naan
Tandoori roti
Kulcha
Yield: Serves approximately 8–10 people.

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Abu Dhabi

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