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Ammu's Cookery, Dubai (2026)

17/08/2025

Who said no biryani when dieting????

Angane Njanum undaki trending Zero Oil Zero Ghee Chicken Biryani and Chicken Fry.

🔪

Recipe:

Chicken: 500gm
Rice: 500gm
Onion sliced: 2
Tomato sliced: 2 medium.
Garlic, Ginger and Greenchilly crushed: 3 tbspn.
Curd: 2-3 tbspn.
Chillypowder: 1 tbspn.
Salt: to taste.
Turmeric powder: 1/2 tspn.
Pepper powder: 1 tspn.
Garam masala: 1/4 tspn.
Cloves: 2-3.
Cardamom:2
Fennelseeds: 1/2 tspn.
Mint & coriander leaves: chopped as needed.
Lemon juice: 1 small lemon.
Water: for open pot 1 1/2 cup per glass of rice and for cooker 1 glass per cup of rice.

Instructions: In a wide pan, add cleaned chicken, sliced onion,tomato, mint and coriander leaves, curd, spice powders, salt, lemon juice, whole spices and mix very well. Leave for marination a minimum 30 min.

Cook the chicken in pan for 15 min in low-medium flame. Once the released water from Chicken dries, add soaked rice mix gently. Add boiled water. Check for salt
Add some more chopped mint and coriander leaves. Cover and cook for another 10-15 min. Gently give a stir in between and slow cook till the rice is perfectly cooked.

Turn off stove. Rest for another 10 min undisturbed.

Serve hot with any raita of your choice, Zero Oil Chicken Fry and salads.

Happy biryani 😃😃

To make Zero Oil Chicken fry: Cover and cook the marinated chicken in a low flame using a heavy bottomed non-stick pan. After 5-10 min sprinkle little water. Cover and cook till it's done.

03/01/2024

Christmas plum cake 🧑‍🎄🧑‍🎄 late post🤭

🔪

11/06/2023

Asian Chicken and Brocolli Stir Fry

Ingredients:

Chicken : 500 gms boneless
Brocolli florets: 1 cup cleaned and blanched.
Mushrooms: 6-8 cleaned and sliced thick.
Carrots: sliced optional
Garlic & Ginger : finely chopped 1 tbspn.
Onion: 1 chopped.
Sesame oil : 2-3 tbspn.
Corn starch : 1 tbspn

For sauce:

Oyster sauce or any vegetarian stir fry sauce: 2 tbspn.
Soy sauce: 2 tbspn.
Rice vinegar: 1 tspn.
Sesame oil: 1 tspn.
Chicken cubes for stock : 2 cubes + hot water 1/2 cup.
Brown sugar: 1 tbspn.
Salt: to taste.
Corn starch: 1 tbspn
Black pepper: 1 tspn.

Method: Mix everything in a bowl mentioned under the "SAUCE".
Slice chicken into bite sized pieces. Marinate with corn starch, salt and pepper. Set aside for min 15-30 min. Shallow fry the chicken till light golden on both sides. Set aside. In same pan, add oil, saute garlic & ginger for 30 sec. Add onions & saute. Add mushrooms & saute till the water released from them dries. Add brocolli and saute. Add the sauce cook till it slightly thickens. Add the chicken & coat well with the sauce. Garnish with white sesame seeds. Serve hot with steamed rice.

26/11/2022

🌭🥘🌮🍜🍧🌭🥘🌮🍜🍧🌭

They can steal your recipe, but the sauce won't taste the same...
Believe in your own taste and make your own sauce..
Stay saucy and be a hunger cause it's the best sauce in the world..

In frame : ( Penne Pasta in Pesto Sauce)
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Thanks to the hosts:

🌭🥘🌮🍜🍧🌭🥘🌮🍜🍧🌭

26/11/2022

𝘛𝘩𝘦𝘺 𝘴𝘢𝘺 𝘸𝘦 𝘦𝘢𝘵 𝘸𝘪𝘵𝘩 𝘰𝘶𝘳 𝘦𝘺𝘦𝘴 𝘧𝘪𝘳𝘴𝘵.
𝘐 𝘣𝘦𝘭𝘪𝘦𝘷𝘦 𝘵𝘩𝘢𝘵.
𝘖𝘶𝘳 𝘦𝘺𝘦𝘴 𝘢𝘳𝘦 𝘴𝘶𝘤𝘩 𝘳𝘦𝘮𝘢𝘳𝘬𝘢𝘣𝘭𝘦 𝘰𝘳𝘨𝘢𝘯𝘴. 𝘛𝘩𝘦 𝘧𝘪𝘳𝘴𝘵 𝘴𝘪𝘨𝘩𝘵 𝘸𝘪𝘭𝘭 𝘴𝘦𝘵 𝘵𝘩𝘦 𝘵𝘰𝘯𝘦 𝘧𝘰𝘳 𝘰𝘶𝘳 𝘢𝘱𝘱𝘦𝘵𝘪𝘵𝘦. 𝘛𝘩𝘦𝘯 𝘤𝘰𝘮𝘦𝘴 𝘰𝘶𝘳 𝘴𝘦𝘯𝘴𝘦 𝘰𝘧 𝘩𝘦𝘢𝘳𝘪𝘯𝘨. 𝘛𝘩𝘦 𝘴𝘰𝘶𝘯𝘥, 𝘵𝘩𝘦 𝘴𝘪𝘻𝘻𝘭𝘦, 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘤𝘭𝘢𝘯𝘬𝘪𝘯𝘨 𝘰𝘧 𝘨𝘭𝘢𝘴𝘴𝘦𝘴 𝘢𝘴 𝘸𝘦 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘦 𝘵𝘩𝘦 𝘥𝘢𝘺. 𝘕𝘦𝘹𝘵 𝘸𝘪𝘭𝘭 𝘣𝘦 𝘵𝘰𝘶𝘤𝘩 - 𝘵𝘩𝘦 𝘸𝘢𝘳𝘮𝘵𝘩 𝘰𝘳 𝘤𝘩𝘪𝘭𝘭 𝘱𝘳𝘦𝘱𝘢𝘳𝘦𝘴 𝘰𝘶𝘳 𝘣𝘰𝘥𝘺 𝘵𝘰 𝘳𝘦𝘤𝘦𝘪𝘷𝘦— 𝘵𝘩𝘦 𝘵𝘢𝘴𝘵𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘥𝘪𝘴𝘩 𝘵𝘩𝘢𝘵 𝘣𝘳𝘰𝘶𝘨𝘩𝘵 𝘶𝘴 𝘢𝘭𝘭 𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳.

Let’s excite our senses by starting off with layers.

Here’s my layered dessert:
(Bebinca/Bebinka- A Goan Delicacy)

Its a layered cake with mostly 7-16 layers made with flour, egg yolk, ghee, coconut milk and sugar/jaggery syrup. This is then spread and cooked in layers using steam method.

Best served with icecream 🍨🍨or as it is♥️♥️

Hosted by:
ANN

See more wonderful desserts

26/11/2022

🔍🦃🔍🐔🔍🦆🔍
ᴅᴜɴ ᴅᴜɴ ᴅᴜᴜᴜᴜᴜɴ...ᴛʜᴇ ᴘʟᴏᴛ ᴄʜɪᴄᴋᴇɴꜱ
ᴛʜᴇ ʙᴇꜱᴛ ꜰᴏᴡʟ ᴅɪꜱʜ, ᴏɴ ᴍʏ ᴛᴀʙʟᴇ, ʙᴇᴄᴋᴏɴꜱ
ɪᴛ’ꜱ ꜱᴏ ᴅᴜᴄᴋɪɴɢ ɢᴏᴏᴅ, ɪ ᴄᴀɴ’ᴛ ᴊᴜꜱᴛ Qᴜɪᴛ ɪᴛ ᴄᴏʟᴅ ᴛᴜʀᴋᴇʏ!
ᴘᴀꜱꜱ ᴍᴇ ꜱᴏᴍᴇ ꜱɪᴅᴇꜱ ᴀɴᴅ ᴛʜᴇ ɢᴏᴏꜱᴇ, ᴏʜ ᴍʏ ᴛᴜᴍᴍʏ!
ꜰᴏʀ ᴀ ᴅᴇʟɪᴄɪᴏᴜꜱ ꜰᴇᴀꜱᴛ, ᴛʜᴇʀᴇ’ꜱ ɴᴏ ɴᴇᴇᴅ ᴛᴏ ᴘʀᴏᴡʟ
ᴡᴇ’ʀᴇ ᴇᴀᴛɪɴɢ ɢᴏᴏᴅ ᴛᴏɴɪɢʜᴛ ɪɴ “ɪ ᴄᴀʟʟ ꜰᴏᴡʟ”

ᴍʏ ᴅɪꜱʜ (Lemon & Rosemary Pan Seared Chicken)

Ingredients :

Chicken Breast Piece : 500 gm
Garlic: 4-5 large cloves chopped.
Rosemary: 3-4 stem chopped.
Lemon zest and juice of 1 lemon.
Olive oil: 2-3 tbspn for marination and for frying.
Salt& Pepper to taste

Make the marination by grinding everything except chicken😜
Slide a knife through the chicken fillets and cut into thin slice.
Transfer the chicken into a bowl and pour the marinade.
Give it a good massage and keep it in the fridge for min 30 min to 3 hrs max.
Heat a pan and add some olive oil.
Once hot gently place the chicken fillets and sear it for 12-15 min or till cooked.
Serve hot it with some delicious persian herb rice or anything u like to have it with.

ʙɪʀᴅꜱ ᴏꜰ ᴛʜᴇ ꜱᴀᴍᴇ ꜰᴇᴀᴛʜᴇʀ ᴀʀᴇ ᴄᴏᴏᴋᴇᴅ ᴛᴏɢᴇᴛʜᴇʀ! ᴠɪꜱɪᴛ:
#ᴛ3ɪᴄᴀʟʟꜰᴏᴡʟᴄᴏʟʟᴀʙ
#ᴛʀɪɴɪᴛʏᴏꜰᴛᴀꜱᴛᴇ

ᴛʜᴀɴᴋꜱ ᴛᴏ ᴛʜᴇ ᴛʀɪɴɪᴛʏ ᴏꜰ ᴛᴀꜱᴛᴇ:
ᴍᴀɪ
ʟɪᴢ
ᴀɪᴀ
🔍🦃🔍🐔🔍🦆🔍

🔪 #

16/11/2022

LUNCH HOUR is BEST HOUR OF THE DAY
🍛🍔🥪🍖🍗🌶️🌮🍕🍟🥗🥙🍤🍣🍕 🍹
“It is more fun to talk with someone who doesn’t use long, difficult words but rather short, easy words like “What about lunch?” – A. A. Milne

It doesn’t matter what you’re eating – sandwiches, pasta, chili or a million other delicious lunch options or it can be Drink 🍹

In frame : (Goan Special Lunch)

Matta Rice / Brown Rice
Goan Prawn Curry with coconut
Squid Rawa Fry
Goan Clams Suke/ Tisrayanche Suke.

Keep loving : (muache_16)

Show ❤️ by visiting

Thank to ADMINS :

30/10/2022

🕷✧🎃✧🧛‍♂️✧👻✧🧟‍♀️✧🦇✧💀✧🧟‍♂️
𝘏𝘰𝘸𝘭 𝘺𝘰𝘶 𝘥𝘰𝘪𝘯’ 𝘐𝘵’𝘴 𝘏𝘢𝘭𝘭𝘰𝘸𝘦𝘦𝘯 𝘛𝘪𝘮𝘦! 𝘎𝘩𝘰𝘴𝘵𝘴 𝘢𝘯𝘥 𝘞𝘪𝘵𝘤𝘩𝘦𝘴 𝘢𝘯𝘥 𝘊𝘳𝘦𝘢𝘵𝘶𝘳𝘦𝘴 𝘰𝘧 𝘍𝘳𝘪𝘨𝘩𝘵, 𝘥𝘰𝘯’𝘵 𝘮𝘪𝘴𝘴 𝘵𝘩𝘦 𝘤𝘢𝘭𝘭 𝘰𝘧 𝘏𝘢𝘭𝘭𝘰𝘸𝘦𝘦𝘯 𝘕𝘪𝘨𝘩𝘵👻

𝘋𝘢𝘳𝘦 𝘵𝘰 𝘑𝘰𝘪𝘯 𝘮𝘦 𝘧𝘰𝘳 𝘴𝘰𝘮𝘦 𝘏𝘢𝘭𝘭𝘰𝘸𝘦𝘦𝘯 𝘛𝘳𝘦𝘢𝘵 & 𝘩𝘦𝘳𝘦’𝘴 𝘮𝘺 𝘤𝘰𝘯𝘵𝘳𝘪𝘣𝘶𝘵𝘪𝘰𝘯 𝘵𝘰: 👇

👻 𝘐𝘯 𝘍𝘳𝘢𝘮𝘦 : (Penne Pasta in Creamy Pumpkin Sauce 🎃🎃🎃)

Keep loving me

𝘚𝘰𝘮𝘦𝘵𝘩𝘪𝘯𝘨 𝘪𝘴 𝘣𝘳𝘦𝘸𝘪𝘯𝘨 & 𝘷𝘪𝘴𝘪𝘵 𝘢𝘯𝘥 𝘩𝘢𝘷𝘦 𝘢 𝘚𝘱𝘰𝘰𝘬𝘵𝘢𝘤𝘶𝘭𝘢𝘳 𝘵𝘪𝘮𝘦.!

𝘗𝘢𝘭𝘢𝘵𝘦2𝘗𝘭𝘢𝘵𝘦 𝘊𝘰𝘭𝘭𝘢𝘣𝘴𝘛𝘦𝘢𝘮:
🧙
🧙‍♀️
🧙‍♀️
🧙‍♀️
🧙‍♀️.cancook

🕷✧🎃✧🧛‍♂️✧👻✧🧟‍♀️✧🦇✧💀✧🧟‍♂️

🎃

29/10/2022

🧄 🧄 🧄 🧄 🧄 🧄 🧄

📣 🥳

It’s getting hot in here so take off all your cloves! Welcome to our GARLICZ collaboration!

So here is my creation: Burnt Garlic Egg Fried Rice🧄🧄🧄

🧄 🧄 🧄 🧄 🧄 🧄 🧄

Keep supporting me

Please check out the wonderful GARLIC dishes prepared by my fellow foodies at:

Thanks to the hosts for organizing this amazing event:

26/10/2022

🕯️🪔🕉️🕯️🪔🕉️🕯️🪔🕉️🕯️🪔🕉️

"cαndlєѕ tσ єnjσч lífє ;
dєcσrαtíσnѕ tσ líght lífє ;
fírєcrαckєrѕ tσ вurn єvílѕ;
fσσdѕ tσ ѕwєєtєn ѕuccєѕѕ.''

mαч thє fєѕtívαl σf líghtѕ fíll чσur lífє wíth thє ѕpαrklє σf jσч, frєѕh hσpє ,вríght dαчѕ αnd nєw вєgínníng.

ᕼᗩᑭᑭY ᗩᑎᗪ Տᗩᖴᗴ ᗪIᗯᗩᒪI

In frame 👉 (A little box of happiness)
Keep supporting 👉 (@ muache_16)

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js.foodtales

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Ammu's Cookery

17/08/2025

03/01/2024

11/06/2023

26/11/2022

26/11/2022

26/11/2022

16/11/2022

30/10/2022

29/10/2022

26/10/2022

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