20/10/2026
Keema Karely | Aisa Mazedaar Keema Karelay Banayein Ke Sab Ungliyan Chaatte Reh Jayein Khalida Kitchen
Ingredients
Sabit dhania 2 teaspoon
Saunf 1 teaspoon
Zeera 1 teaspoon
Kali mirch 6
Keema 500gm
Karela 500 gm
Piyaz 300gm
Temater 400gm(imli paste/kare/)
Lal mirch powder 1 teaspoon Kali
Haldi 1/2 teaspoon
Namuk 11/2 teaspoon
Tail 1/3 cup
Hara dhania
Hari mirch