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Messerschmiede Hangler

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Gratkorn
Messerschmiede Hangler

Kontaktinformationen, Karte und Wegbeschreibungen, Kontaktformulare, Öffnungszeiten, Dienstleistungen, Bewertungen, Fotos, Videos und Ankündigungen von Messerschmiede Hangler, Küche/Kochen, Gratkorn.
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🇦🇹 Bladesmith & metallurgist specialized in forged kitchen knives & heat treatment.
- bladesmithing classes
- available knives via Newsletter & HP
- laminated steels

29/04/2026

We’re heading to The Knife!

If you have an eye for precision, a soul for craftsmanship, and a slight obsession with the perfect edge, we need to talk 😎

You can find us at ➡𝗯𝗼𝗼𝘁𝗵 𝗔𝟬𝟲𝟵, where we’re exhibiting alongside .

Consider this your formal invitation to come get hands-on with our latest collection. It’s going to be a weekend of cold steel and warm company.

Huge thanks to the team at for hosting us and keeping the "City of Blades" legacy sharper than ever. We're honored to be part of the show!

11/03/2026

⚡These aren't just knives.

They’re memories forged in steel. Every piece you see here was handcrafted in our workshop by people just like you.

Imagine holding a blade where every hammer blow was yours. Ready to leave your mark on the anvil?️

We have a few spots remaining for our next 2-day workshop on March 23rd + 24th. From raw glowing steel to a razor-sharp finish - we guide you step-by-step through the process of forging your very own custom knife.

What to expect:
⚒️ Real hands-on work at the anvil.
🔪 Your own knife (up to ~22cm).
🔥 No experience needed.

Check the link in our bio to book your spot or have a look at our other classes!

We look forward to seeing you at the forge!

07/03/2026

The Cantabria Series Drop - TODAY | 5:00 PM (CET)

Cantabria Petty (120x36 mm)
Cantabria Chef (204x56 mm)
Cantabria Gyutos (215x56 mm)

At 5:00 PM (CET) today, the entire Cantabria Series goes live. It’s the direct result of pushing the boundaries of diffusion bonding and precise thermal cycling.

At the core of every piece lies , a pure, low-alloy steel engineered for an exceptionally fine carbide volume and high matrix toughness. The outer layers feature a diffusion-bonded Damascus of copper and pure nickel, creating a visual contrast inspired by the Cantabrian coastline.

For our fellow knifemakers we have made the exact same steel as used in this series available on our website.

Link to the Knife Drop preview in our bio. Subscribe to our newsletter so you never miss a drop! 📩

06/03/2026

The Cantabria Chef (204x56 mm) - Uncompromising performance fascinating looks.

Specs: 204mm length | 56mm height
Core: ApexUltra (AU)
Cladding: Copper & Nickel Damascus

Drop Date: Saturday, March 7 | 5:00 PM (CET)

At the core of the Chef knife lies . By precisely controlling the thermal cycling process, we optimize the austenite grain size prior to the final quench. This highly refined microstructure guarantees that the apex of the edge exhibits exceptional retention and wear resistance during demanding kitchen prep.

For the cladding, a distinct Damascus blend of copper and pure nickel was inspired by the Cantabrian shoreline.

Curious about the story behind the knife that inspired our series? Catch it on ServusTV (tonight) on March 6th at 9:10 PM.

Link to the Knife Drop preview in our bio. Subscribe to our newsletter so you never miss a drop! 📩

05/03/2026

The Cantabria Petty (120x36 mm) — Precision in the palm of your hand.

Specs: 120mm length | 36mm height
Core: ApexUltra (AU)
Cladding: Copper & Nickel Damascus

Drop Date: Saturday, March 7 | 5:00 PM (CET)

Small knives are often underrated - these versatile little tools benefit as much from a thin and hard edge as any gyuto. They are often used for pushcuts which benefit the most from a fine edge. That's why the core of the Cantabria Petty is made from , providing an very-fine matrix capable of supporting a highly acute edge geometry. This translates directly into unparalleled edge stability for delicate off-board tasks and high-precision cuts.

The handles of this series are made from stabilized, ebonized masur oak which was textured for a slightly rustic contrast to the shiny metal elements.

Curious about the story behind the knife that inspired our Cantabria series? Catch it on ServusTV on March 6th at 9:10 PM. 📺

Link to the Knife Drop preview in our bio. Subscribe to our newsletter so you never miss a drop! 📩

01/11/2025

In collaboration with Gerhard Dragschitz of Motion Cooking, we designed this knife. It represents the close connection between the joy of cooking and the craft of bladesmithing.

The shape of the blade and handle is a slightly refined version of a knife Gerhard forged himself in our workshop some time ago and has been using regularly ever since. Each knife is hand-forged from carbon steel, hardened to 63 HRC, and finished with a C-grind that enhances food release and provides a light, precise cutting feel. The geometry combines performance and control, allowing ingredients to glide cleanly off the blade while reducing friction during cutting.

The handles are made from ebonized Austrian walnut, carefully shaped for balanced handling and a natural connection between hand and steel.

This is a small, handmade series. Minor variations in dimensions and surface finish are part of the making process and give each knife its individual character.

Out now.

Video made in collaboration with: l .at

14/02/2025

Special run of textured our with damascus cladding now available at .at!

08/02/2025

These three are now available on my website.

All three are made with an core and damascus cladding and a nickel diffusion barrier.

https://www.messerschmiede-hangler.at/shop

Adresse

Gratkorn

Öffnungszeiten

Montag	08:00 - 17:00
Dienstag	08:00 - 17:00
Mittwoch	08:00 - 17:00
Donnerstag	08:00 - 16:00
Freitag	08:00 - 16:00

Telefon

+4369914022080

Webseite

http://www.messerschmiede-hangler.at/

Benachrichtigungen

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