J. & L. LOBMEYR

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J. & L. LOBMEYR We create fine handmade crystal & chandeliers that are appreciated by connoisseurs all over the world

21/10/2026

in the 2026 Holiday Gift Box.

- MATTER and SHAPE A longstanding friend of LOBMEYR, the multidisciplinary maestro Luca Guadagnino designed their thir...
19/10/2026

- MATTER and SHAPE
A longstanding friend of LOBMEYR, the multidisciplinary maestro Luca Guadagnino designed their third installation for , imagining a rich, decorative universe alongside architect Andrea Bonatti.

Upholstered in Dedar moiré, Guadagnino presented a new cut glass mirror for the Viennese crystal house alongside a new curation of their archive and Guglielmo Ulrich parchment furniture from his personal collection.

LOBMEYR x studiolucaguadagnino

Applications for MATTER and SHAPE (2027) are now open, March 5–8 in Paris.

Painting history at LOBMEYR for the 200 year of Herend Porcelain Manufactory - ESZTER SZITAI 💙 This hungarian brand is ...
18/10/2026

Painting history at LOBMEYR for the 200 year of Herend Porcelain Manufactory
- ESZTER SZITAI
💙 This hungarian brand is specially close to my heart, so thank you for having me PrimeRose Public Relations and thank you for introducing this exceptionally detailed technique
Photos: Florentina Olareanu , REBECCA SPANOS | celebrity private chef

For “Vienna Bites”, the culinary theme presented by the Wien | Vienna Tourism Board this year, LOBMEYR invited six perso...
11/10/2026

For “Vienna Bites”, the culinary theme presented by the Wien | Vienna Tourism Board this year, LOBMEYR invited six personalities to each stage their vision of contemporary dining culture. The resulting creative arrangements have been on view at LOBMEYR, Kärntner Straße 26, as part of VIENNA DESIGN WEEK through October 10.

A chef at , Lukas Mraz is used to his guests having to make do without him much of the time. This is also a reason he loves tabletop grills: “You can fill the table to the brim with all kinds of lavish delicacies, cook, eat, drink, and talk together. Basically, it’s raclette, but kicked up a notch—and above all, it’s a way of having dinner that finally lets the host stay seated.”

When the table is set with care, a meal becomes an occasion. Familiar dishes, special glasses, and objects with a history welcome the guests, sparking joy and creating a distinctive setting for enjoying time together. What the Dutch still-life painters knew so well to appreciate—the beauty of an artfully arranged table—is something we, too, want to celebrate, along with a special form of human warmth that accompanies us through every stage of life: the joy of extending hospitality.

Photos: Kollektiv Fischka
Text: Johanna Pichlbauer

Wunder-Bar, Kleines Café, Salzamt: Hermann Czech has designed some of Vienna’s most iconic interiors. The Viennese archi...
03/10/2026

Wunder-Bar, Kleines Café, Salzamt: Hermann Czech has designed some of Vienna’s most iconic interiors. The Viennese architect and theorist knows when new ideas are called for—and when something is already perfect as it is. The furniture in this ensemble are all Czech designs from the old MAK restaurant. The table setting, by contrast, is part of a Viennese dining culture that has evolved over a long period of time and become so familiar to us that we hardly perceive it as design at all.

For "Vienna Bites"—this year’s culinary focus from the Vienna Tourist Board—LOBMEYR invited six personalities to each se...
02/10/2026

For "Vienna Bites"—this year’s culinary focus from the Vienna Tourist Board—LOBMEYR invited six personalities to each set a table. The resulting arrangements are on display at LOBMEYR (Kärntner Straße 26) as part of VIENNA DESIGN WEEK until October 10. We warmly invite you to join us for cocktails on Friday, October 2, starting at 6 p.m.!

When the bread roll meets the zebra: Laura Karasinski whisks us away into a magical world. The designer is renowned for interiors that playfully bring the richness of historic domestic styles into the present day. Her "Tutti Frutti" table setting is also a colorful mix—combining vintage pieces from her own collection with historic tableware classics from the Lobmeyr shop. Here’s to a magical evening!

When a table is lovingly set, the meal becomes a special occasion. Familiar tableware, distinctive glassware, and objects with a story to tell welcome guests, build anticipation, and provide a unique setting for coming together. We wish to celebrate the beauty of a table arrangement—something Dutch still-life painters appreciated long ago—and, in doing so, honor a form of friendship that accompanies us through every stage of life: hospitality.

For "Vienna Bites"—this year’s culinary focus from the Tourist Board—LOBMEYR invited six personalities to each set a ta...
01/10/2026

For "Vienna Bites"—this year’s culinary focus from the Tourist Board—LOBMEYR invited six personalities to each set a table. The resulting arrangements are on display at LOBMEYR (Kärntner Straße 26) as part of until October 10. We warmly invite you to join us for cocktails on Friday, October 2, starting at 6 p.m.!

Design curator Alice Stori Liechtenstein ( for Design) highlights the historic relationship between two materials: arranging a diverse array of antique and contemporary glassware on a bed of straw to create a "temporary landscape," she invites guests to choose a piece—setting aside standard rules of etiquette. For centuries, straw and hay were used to protect glass during transport.

When a table is lovingly set, the meal becomes a special occasion. Familiar tableware, distinctive glassware, and objects with a story to tell welcome guests, build anticipation, and provide a unique setting for coming together. We wish to celebrate the beauty of a table arrangement—something Dutch still-life painters appreciated long ago—and, in doing so, honor a form of friendship that accompanies us through every stage of life: hospitality.





Photos by Vienna Design Week and Kramar

- Aylin Stadlwieser For the Dojo Comp, my Kaizen Cocktail was a Toki Highball. The soda was refined with coconut water...
26/09/2026

- Aylin Stadlwieser
For the Dojo Comp, my Kaizen Cocktail was a Toki Highball. The soda was refined with coconut water and jasmine tea, served in the finest glassware from LOBMEYR.
The round shapes worked harmoniously together, with hojicha tea cookies adding a fairly bitter note as a palate cleanser. I was inspired by the Japanese tea ceremony.

Suntory Wh**ky
samin.hos.at
flat

- G. Blake SamsFrom the Source⁠No. 01: LOBMEYR ⁠A look inside the studios and workshops of our closest collaborators.⁠...
18/09/2026

- G. Blake Sams

From the Source⁠
No. 01: LOBMEYR
⁠
A look inside the studios and workshops of our closest collaborators.⁠
⁠
Founded in Vienna in 1823 and appointed purveyor to the Imperial Court, J. & L. Lobmeyr built its name on craftsmanship and then spent the next century refining it.⁠
⁠
The turn came through architects. Josef Hoffmann, co-founder of the Vienna Secession and the Wiener Werkstätte, broke with historicism in his buildings and applied the same clarity to glass. The Patrician service, designed in 1917, is timeless and unadorned, and it is still hand-blown, cut, and polished across more than twenty-four steps from furnace to finish.⁠

That restraint is why I keep reaching for it. In Jackson Hole, on a table under an open tent on the range, Lobmeyr glasses perfectly let through the light having a wildly magical effect on the setting. ⁠
⁠
Available WENTWORTH
⁠
Host & Design Slater Events⁠
Hosts XoWyo Paper & Press Caldera House The Cloudveil Fine Dining Restaurant Group⁠
Photo Olivia Rae James Weddings⁠
Video Storybox Cinema⁠
Tabletop Objet West⁠
Entertainment Jordan Kahn⁠
Stationery XoWyo Paper & Press⁠
Structure Sandone Productions⁠
Custom Build Bespoke fabrication of art & installations⁠
Rentals Magnolia Ranch Event Rentals⁠
Floral Harvest Floral • Meg Ortiz Lily & Co.⁠
Custom Linens Once Milano⁠
Linens Theoni Collection⁠
Lighting/Power Hughes Production

Lobmeyr in the brand new book, ‘Konfekt, A Guide To Generous Hosting’, which extols the value of human connection and th...
16/09/2026

Lobmeyr in the brand new book, ‘Konfekt, A Guide To Generous Hosting’, which extols the value of human connection and the warmth of truly felt welcomes. Guiding you through the arts of setting the table and mixing cocktails, and provide insights and tips from experts in everything from floristry to tableware, as well as essays on etiquette and lighting, how to host on the hoof and celebrate the alchemy that comes when convening over food. It is a reminder that to host is to heal, nurture and foster.⁠
⁠
- Konfekt

Adresse

Kaerntner Strasse 26
Wien
1010

Öffnungszeiten

Montag 10:00 - 18:00
Dienstag 10:00 - 18:00
Mittwoch 10:00 - 18:00
Donnerstag 10:00 - 18:00
Freitag 10:00 - 18:00
Samstag 10:00 - 18:00

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+431512050888

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