06/08/2026
My Crispy Beef is GAS 🔥 Recipe BELOW ⤵️
- Beef Marinade 🥩: 500g rump steak, thinly sliced against the grain, 1 egg, 1 tsp chicken powder, ½ tsp salt, ½ tsp white pepper, ½ tsp baking soda.
- Coating & Frying 🍳: ¾–1 cup cornflour, plus peanut or rice bran oil for frying.
- Sweet & Sour Sauce 🥫: 1 tbsp tomato paste, 2 tbsp ketchup, 1½ tbsp light soy sauce, ½ tbsp dark soy sauce, 1 tbsp hoisin sauce, 1 tbsp sweet chilli sauce, 1 tbsp sriracha, 1 tbsp rice vinegar, 1½ tbsp brown sugar, 2 tbsp water.
- Stir Fry 🫑: 1 brown onion & 1 green capsicum, diced into squares, 1 sliced red chilli, 3 minced garlic cloves, 2 tsp minced ginger.
- To Finish: 1 tsp sesame oil, 2 sliced spring onions, sesame seeds & plain steamed rice.
Method 🧑🍳
1. Prepare plain steamed rice for 3 servings & combine the sauce ingredients in a separate bowl.
2. Mix the sliced beef with the egg, chicken powder, salt, white pepper & baking soda. Massage until evenly coated, then marinate for 20 minutes.
3. Individually coat each piece of beef in cornflour, pressing it on firmly & adding more if the coating looks wet. Then heat enough oil for frying.
4. Fry in small batches for 3–5 minutes until deeply golden & crispy, then set aside.
5. Stir fry the onion, capsicum & chilli in some oil until slightly softened but still crunchy. Add the garlic & ginger, then cook until fragrant.
6. Pour in the sauce & cook until reduced into a glossy glaze. Add the crispy beef & toss until thoroughly coated.
7. Remove from the heat, stir through the sesame oil & finish with spring onion & sesame seeds. Serve immediately over rice.
Keywords 📍 Crispy Fried Beef, Sweet & Sour Beef, Beef & Rice, Rump Steak Recipe, Easy Dinner, Cooking At Home, Asian-Inspired Recipe, Homemade Takeaway.
