Mum's Kitchen, Mum's Heart

06/12/2025

Blessed being a mum! 🤼‍♂️👦👦👦💚🧡🩵

20/10/2025

A soft, nutty almond cake topped with tender roasted rhubarb — the perfect blend of sweet and tangy! ✨

Ingredients
>175g pure icing sugar (plus extra to dust)
>160g almond meal
>5 egg whites
>110g coconut oil, room temp
>2 tbsp flaked almonds
>350g rhubarb, trimmed & cut into 4cm pieces
>2 tbsp pure icing sugar (for roasting)

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Method
1 Roast the rhubarb:
Preheat oven to 220°C (200°C fan). Toss rhubarb with icing sugar + 2 tbsp water in a baking dish. Bake 15 mins — soft but still holding shape. Cool.

2 Prepare the cake:
Reduce oven to 180°C (160°C fan). Grease & line an 18cm springform pan.

3 Mix it up:
Sift icing sugar into a bowl. Add almond meal & whisk. In another bowl, whisk egg whites until foamy, then add coconut oil and almond mix. Pour into pan.

4 Top & bake:
Arrange rhubarb on top, gently pressing into batter. Sprinkle with flaked almonds. Bake roughly 1 hr or until golden.

5 Finish:
Cool slightly, then remove from pan. Dust with icing sugar & serve! 💗

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🌸 Tip: serve warm with cream or vanilla ice cream.

📸 Tag me if you bake this — I’d love to see your version! -cake 🍰

10/10/2025

01/10/2025

Hi I'm Lisa Marie, come join me from the kitchen to the chaos. I'm a mum navigating grief and raising 3 kids with my amazing hubby with love, food and honesty. welcome to a space where stories simmer and healing starts at the table ###