Happy Cooks

19/10/2026

16/10/2026

International bread day has arrived!

Do you have a favorite 😍?

I love almost any bread! I don't like seeded or multigrain, but I love wholemeal, rye, sourdough, white, yogurt...

I have a couple of tips when making your own.

1st tip, use the right flour, bread flour/bakers flour has more gluten which makes it strong and thats what you need to give a good stretch.

My 2nd tip for today is, if you live in a cold climate, or its winter then place your dough in a bowl, covered into microwave and leave the door ajar so the light in the microwave creates a little heat for proofing.

15/10/2026

Are you using your Thermomix? Do you need inspiration?

Come join me for tips, tricks and tastes.

14/10/2026

National bread day is approaching and I am gettingmy bakers hat on.

Today I baked a yogurt wholemeal loaf.

It should have been rye, but I didn't have any so I added wholemeal flour instead, my tip for the day, just do it!

Google any ingredient for alternatives if you want, i used dark brown sugar instead of malt diastatic powder.

While It was baking for 1 hr I went for a walk.

Again I used the translate button on cookidoo as this was a German recipe.

Do you have the bread knife? It's amazing 👏 🤩 😍

13/10/2026

World bread day is coming up, 16 October.
I am baking some of my favorites this week, just because I can 😂

I love baking, not so much the kneading though, so glad I have my Thermomix to help me.🎉

Today's bread is Pain Cocotte, french for Dutch oven bread. Qui, qui I used the translate on cookidoo to get the recipe, as you know the French have some of the best and famous breads. 🇨🇵

Whats better than freshly baked, homemade bread. 🍞🥐🥖🫓🥨

What will you be baking this week?

03/10/2026

HAPPY BIRTHDAY

27/09/2026

Happy birthday little Mermaid