30/09/2026
🔥 G’DAY GUYS, MICK HERE! 🔥
Sorry it’s been a while — I’ve been flat out behind the scenes developing some new flavours, and here’s one of the latest!
Introducing THE HAMISH RED EMBER RUB 🌶️🔥
A bold, smoky all-rounder with a touch of heat and plenty of flavour. Perfect on beef, pork, chicken, lamb — or pretty much anything you’re throwing on the BBQ.
This one’s been a bit of fun to put together and I reckon you’re going to love it.
Give it a crack and let me know what you think!
Cheers,
Mick 🤙