22/10/2019
Tablescaping
When I’m not absorbed with all matter’s décor, I’m indulging my (healthy! nothing to see here) obsession with gorgeous tablescapes. Anyone can set the table but putting together a tablescape is an art in itself.
I’m not referring to a Downtown Abbey-esque setting that adheres to formal rules or simply laying out matching napkins and tablecloth – nothing wrong with that! – but a composition of elements that create a beautiful little world where family and friends can escape care and enjoy the simple joy of food, drink and good company.
Your tablescape may include cut greenery from the backyard or a spectacular florist’s arrangement, to-die-for hand embroidered table linens or an inexpensive swathe of cheesecloth, a dazzling array of crystal or, oh you get it! It can be humble or heroic or an intriguing mix of both. What matters is the design or, to put it bluntly using one of my favourite Blackadder quotes: It’s not what you’ve got, it’s where you stick it. True of all situations, no?
Before you set off to create an oasis of table loveliness this weekend, my primary piece of advice is to first decide how you are going to serve the meal. I spent one Easter morning slowly building a fairy tale world of bunnies and butterflies gambolling happily in an Enid Blyton inspired enchanted wood which my family duly oohed and aahed over. Unfortunately, this magical habitat was rudely dissembled when we realised that the huge platters of food I’d prepared couldn’t fit on the table. If you’re going big, then prepare a buffet on the kitchen island, sideboard or console and let guests serve themselves.
I love a table filled with platters of food for its aesthetic and practical benefits so when I want to go all out, yet leave room for food and drink, I go up! The illuminations above your dining area are prime decorating real estate. Florists wire, ribbon and fishing line are all your friends here.
Finally, we all love candles but use them judiciously. If your guests are going to cauterize their forearm every time they reach for the salad or take a slug of vino your placement needs rethinking. Now eat, drink and be merry!
x Fiona