Williams Sonoma

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Williams Sonoma Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Williams Sonoma, Kitchen/Cooking, Bondi Junction.

Cast iron, with a floral twist. 🌸 The Floral Petite French Oven brings a fresh seasonal update to classic cast iron.
18/10/2026

Cast iron, with a floral twist. 🌸 The Floral Petite French Oven brings a fresh seasonal update to classic cast iron.

Sip your way into the season with our Test Kitchen’s favourite cocktails and mocktails. Find the recipes on our site.
16/10/2026

Sip your way into the season with our Test Kitchen’s favourite cocktails and mocktails. Find the recipes on our site.

Bring a little magic to the table with our Spooky Soirée Collection, featuring broom-toting witches and all-knowing rave...
12/10/2026

Bring a little magic to the table with our Spooky Soirée Collection, featuring broom-toting witches and all-knowing ravens.

Find everything you need for your next ghostly gathering on our site.

’s favourite pan is made for everyday cooking, from quick weeknight meals to slow Sunday dinners. Made in Italy, 's Esse...
09/10/2026

’s favourite pan is made for everyday cooking, from quick weeknight meals to slow Sunday dinners. Made in Italy, 's Essential Stanley Pan pairs PFAS-free ceramic nonstick with heavy-gauge construction for high-performance cooking built to last.

07/10/2026

The search for your dream cutlery starts with the perfect spoon. 🥄 Brides-to-be, visit our site to find the set you’ll want to use for years to come.

06/10/2026

If you love a saucy chicken dinner, make this one. 🍋 ’s Braised Chicken Piccata brings together bone-in chicken, white w**e, capers, garlic and whole lemon slices for a bright, cozy meal. It all comes together in G5, surprisingly lightweight cookware that heats up quickly and gives you precision and control from stovetop to table. Find the recipe and shop ’s G5 Graphite Core cookware exclusively on our site.

Celebrate National Coffee Day with the best of both worlds. 🍯 This Honeycomb Dirty Chai brings together warming spices, ...
30/09/2026

Celebrate National Coffee Day with the best of both worlds. 🍯 This Honeycomb Dirty Chai brings together warming spices, rich espresso and sweet honeycomb for a cozy coffeehouse sip at home.

Ingredients:
For the chai syrup:
2 cups (16 fl. oz./500 ml) water
1 cup (8 oz./250 g) sugar
10 chai tea bags
1/2 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
Pinch of cardamon
Pinch of salt

For the drink:
1 1/2 Tbs. chai syrup, homemade or store-bought
1/2 Tbs. honeycomb or honey, or as desired sweetness
2 oz. (60 ml) freshly brewed espresso (about 2 shots)
6 oz. (180 ml) steamed milk
One 1-inch (2.5-cm) piece honeycomb
Cinnamon for garnish

Directions:
To make the chai syrup, in a small saucepan, combine the water, sugar and tea bags. Bring to a boil, then reduce the heat to low and add the cinnamon, ginger, cloves, cardamom and salt. Simmer for 20 minutes. Remove from the heat and let cool to room temperature, about 15 minutes. Strain the syrup into a small bowl, squeezing out the tea bags to release as much liquid as possible.

To make the drink, in a mug or glass, add the chai syrup, honeycomb and espresso. Let steep for 1 minute, then gently stir until well combined. Pour in the milk and garnish with the piece of honeycomb skewered on a cocktail pick. Sprinkle with cinnamon and serve immediately. Makes 1 drink.

29/09/2026

The casual in question... 🎃 This spooky season, we’re setting the table with statement-making pieces, playful details and everything you need to take Halloween hosting over the top.

29/09/2026

Takeout can wait. 🌶️ Our exclusive Hatch Chile Enchilada Sauce combines fire-roasted chiles, jalapeños and tomatillos for easy Tex-Mex inspired enchiladas at home.

🍅 Sweet-tart tomatoes melt into a vibrant sauce while a Parmesan rind adds rich, savoury flavour to this easy dinner. Be...
27/09/2026

🍅 Sweet-tart tomatoes melt into a vibrant sauce while a Parmesan rind adds rich, savoury flavour to this easy dinner. Best of all? There’s only one pot to clean.

Ingredients:
3 Tbs. extra-virgin olive oil, plus more for drizzling
1 yellow onion, thinly sliced
6 garlic cloves, thinly sliced
6 cups (2 lb./1 kg) Sungold tomatoes
Kosher salt and freshly ground pepper
1/2 lb. (500 g) dried spaghetti, bucatini or other long pasta
1 cup (8 fl. oz./250 ml) dry white w**e
2-inch (5-cm) piece Parmesan rind
1/2 cup (3/4 oz./20 g) torn basil leaves, plus more for garnish
Leaves from 2 sprigs fresh oregano, plus more for garnish
1 cup (8 oz./250 g) whole-milk ricotta, at room temperature
Freshly grated Parmesan cheese for serving

Directions:
In a large Dutch oven over medium heat, warm the olive oil. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 4 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds, adding up to 2 Tbs. water if necessary to prevent the garlic from sticking to the bottom of the pot. Add the tomatoes and a pinch of salt and stir to combine.

Add the pasta to the pot along with 2 1/2 cups (20 fl. oz./625 ml) water, the w**e, Parmesan rind, basil, oregano and another pinch of salt. Increase the heat to high and bring to a boil, using tongs to nudge the pasta down in the liquid as it softens. Reduce the heat to medium-high so the liquid is at a simmer, cover and cook, stirring frequently, until the liquid has reduced to a sauce-like consistency and pasta is almost al dente, about 7 minutes.

Remove the lid and continue to cook, stirring frequently, until the pasta is al dente, 4 to 6 minutes longer. (Stirring will release the starchiness from the pasta and help thicken the sauce.)

Using tongs, remove the Parmesan rind from the pot. Divide the pasta among individual bowls and top each with an equal amount of the ricotta, a drizzle of olive oil, Parmesan and few grinds of pepper. Garnish with basil and oregano and serve immediately. Serves 2 to 4.

Address

Bondi Junction, NSW

Telephone

+61289735800

Website

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