10/08/2026
Phwoooaaaar🤤
Creamy Garlic Butter Prawns 🦐🧈🧄
Busy nights deserve these irresistible quick Creamy Prawns🤤
Ingredients
1kg of large Prawns, peeled and deveined
2 tbsp olive oil
3 tbsp unsalted butter
5 cloves garlic, minced
1 cup heavy cream
½ cup freshly grated Parmesan cheese
1 tsp paprika
½ tsp Italian seasoning
½ tsp onion powder
1 tsp lemon juice
Salt and freshly ground black pepper, to taste
2 tbsp fresh parsley, finely chopped
How to Make It
1️⃣ Season the Prawns🦐🧂
Pat the Prawns dry and season with paprika, onion powder, Italian seasoning, salt, and pepper. This quick seafood dinner is sure to Hit the Spot.
2️⃣ Sear Until Golden
Heat the olive oil in a large pan over medium-high heat. Cook the Prawns for 1–2 minutes per side until lightly golden and just cooked through. Transfer them to a plate. This garlic butter Prawns will be a family favourite recipe .
3️⃣ Make the Creamy Garlic Sauce
In the same pan, melt the butter and sauté the garlic for about 30 seconds until fragrant. Stir in the heavy cream, Parmesan cheese, and lemon juice, then simmer until smooth and velvety. This creamy garlic sauce and one-pan seafood recipe creates an irresistibly rich finish.
4️⃣ Bring It All Together
Return the Prawns to the pan and gently toss them in the creamy garlic butter sauce for 2–3 minutes until fully coated and heated through. This best creamy prawn, restaurant-quality seafood is packed with flavour.
5️⃣ Garnish & Serve
Sprinkle with fresh parsley and serve immediately with pasta, steamed rice, mashed potatoes, or warm crusty bread to soak up every drop of sauce. This recipe is always a winner.🤤🦐🦐
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Serving: 4 people
Calories: ~480 per serving | Protein: ~35g per serving