Tina Chua - Thermomix Consultant

Tina Chua - Thermomix Consultant Independent Themomix consultant/owner for 8+years , love to help homes make yummy healthy food. Nyonya, sourdough & almost anything with Thermomix!

Now leading a team of Thermomix and food experts in Sydney's lower north shore, welcoming you to join in

31/08/2026

Best of Thermofest 26 is the Gala dinner. Themed 'Botanical' and held at Singapore's renowned Gardens by the Bay, these beauties decked out for a Fantasia moment to remember.

My first time to Thermofest... Loved every minute of it! Grateful for the friendships made and an awesome experience.

See you next year at Thermofest 27!

29/08/2026

Thermofest 26, Sentosa Island, Singapore.

A gathering of 300+ beautiful Kiwis and Aussies who love their Thermomix business and worked hard to earn a spot for Thermofest 26.

Congratulations to all... We love captivating Sentosa, and fine Singapore! 💚🥰😉

Fun TM7 facts
25/08/2026

Fun TM7 facts

💚Sous Vide Rump on Thermomix💚Besides making the best silky smooth soups, and perfect stews, the reliable temperature kee...
20/08/2026

💚Sous Vide Rump on Thermomix💚

Besides making the best silky smooth soups, and perfect stews, the reliable temperature keeps a constant heat for sous vide.

I had 800g of grassfed rump from Box Divvy which was flavour packed, then marinated with fresh cracked pepper, house rosemary, celtic salt, garlic and olive oil. Popped them in special sous vide bags from themixshop and vacuum packed with the hand held vacusealer. (I could do without this as the sous vide bags were zip lock with a pot of water).

The process was only 5 minutes, enough time for the Thermomix to reach the optimum 60 degrees.

I used the blade cover attachment which now is only $1 with an order of a TM7. Hurry before the sales end!

I'd love to help!

19/08/2026

Do you want to create this kind of meals? Try Thermomix! Make food fun, easy and magical every day, just the way you like it!

Roast Hainanese Chicken Rice - using steam mode on the Thermomix.Steaming a whole chicken retains moisture within the me...
18/08/2026

Roast Hainanese Chicken Rice - using steam mode on the Thermomix.

Steaming a whole chicken retains moisture within the meat. Roasting just creates the colour and a slight char.
(Bare Bird brand is still my favourite!)

What I did
1. Butterfly chicken with a knife and rub cavity and skin with 2 tsp salt
2. Marinate with Ayam Brand Sweet soy
3. Chill in fridge for 4 hours
4. Fill Thermomix bowl with 1000g water and 2 tsp of chicken stock (or hainanese chicken rice sauce)
5. Place 350g rinsed jasmine rice in simmer basket and into the TM bowl.
6. Put the TM lid on and Varoma on top.
7. Place a plate in Varoma and chicken on top.
8. Steam 30mins (Varoma) speed 2
- cook longer if required. Check rice and
chicken for doneness.
9. Grill chicken until brown.(8-10 mins) Use drippings from steaming plate to baste chicken.
10. Serve with chicken rice.

Thermomix multilayer steam makes weeknights feel like weekend dinners. Looks like a lot of steps, but dinner is done in 45 minutes, and using just 4 main ingredients.

14/08/2026

My weekly sourdough made easy with Thermomix!

Come ask me what else the Thermomix can do!

Cook-fry-chop-weigh-knead-stir-mix-blend-steam... And so much more!

🌕 Mid-Autumn Mooncake Making ExperienceCelebrate the Mid-Autumn Festival by discovering how easy and rewarding homemade ...
13/08/2026

🌕 Mid-Autumn Mooncake Making Experience
Celebrate the Mid-Autumn Festival by discovering how easy and rewarding homemade mooncakes can be with the Thermomix®!

https://www.123tix.com.au/events/54766/mid-autumn-moon-cake-making-class

📅 Event Details
Date: Saturday, 12 September
Time: 2:00 pm – 4:00 pm
Venue: Thermomix Experience Center
Address: 2–6 Danks Street, Waterloo
Ticket: $48/per person

Watch mooncake enthusiasts Sharon Wong and Tina Chua demonstrate how to create both Traditional Baked and Snowskin Mooncakes in a beautiful variety of flavours and colours. Then, roll up your sleeves and craft your own traditional and snowskin mooncakes.

Throughout the class, you'll enjoy tasting a selection of delicious fillings, including:
🥮 Magical Crystal Mooncake
🥮 Fragrant Mung Bean
🥮 Traditional Mixed Nuts
🍵 Delicate EarlGrey Snowskin Filling
✨ ...and more seasonal favourites!

🎁 Early Bird Bonus
First 15 registrations will receive a free mooncake mould!

11/08/2026

Top Tip Tuesday

Multi timer on the TM7... You can add up to 5.

Watch this video to see how to use it.

Thanks Rebecca Barwick for your share!

10/08/2026

Thank you Rebecca for you amazing video!

Address

Chatswood, NSW

Website

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