18/06/2026
What's your favourite seeds?
Personal they are all nice, in salads, on sourdough with goat cheese and Avocado.
These tiny seeds may be small, but they're packed with vitamins, minerals, healthy fats, fiber, and protein. Here's what makes each one unique:
☆Pumpkin Seeds (Pepitas)
Rich in magnesium, zinc, phosphorus, iron, protein, and healthy fats. Pumpkin seeds support immune function, muscle and nerve health, bone health, and normal energy production. They're also a good source of antioxidants that help protect cells from oxidative stress.
☆Sunflower Seeds
An excellent source of vitamin E, selenium, magnesium, healthy fats, and B vitamins. Vitamin E acts as a powerful antioxidant, helping protect cells from oxidative stress, while B vitamins help support energy metabolism. Most people think of them as a simple snack, but they're surprisingly nutrient-dense.
☆Sesame Seeds
Packed with calcium, magnesium, copper, iron, and B vitamins. Sesame seeds also contain lignans and other beneficial plant compounds with antioxidant properties. Those tiny seeds have been pulling their weight for centuries in cuisines around the world.
☆H**p Seeds
A complete protein containing all nine essential amino acids. H**p seeds are rich in omega-3 and omega-6 fatty acids, magnesium, iron, zinc, and phosphorus. They make it easy to add both protein and healthy fats to your diet without much effort.
☆Flax Seeds
One of the richest plant sources of omega-3 fatty acids (ALA). Flax seeds are also loaded with fiber and lignans, plant compounds known for their antioxidant properties. They're a popular choice for supporting digestive health and heart health.
☆Chia Seeds
Loaded with fiber, omega-3 fatty acids, protein, calcium, magnesium, and phosphorus. Chia seeds absorb liquid and form a gel-like texture that can help promote fullness and support healthy digestion. Tiny enough to fit on your fingertip, yet packed with an impressive nutritional profile.
Which of these super seeds do you use most often?