02/07/2026
🌿 It’s been a while…
Since my last post about our UK adventure, life has taken a different turn. We have been navigating some health challenges and that has led to some big changes in the way we eat. I’ve always loved cooking and now Kevin and I are exploring a new style of meals - whole-food, plant-forward, full of legumes, grains and vegetables. It’s been a challenge, but we’ve embraced it with an open mind, exploring new ways of cooking without the oils, meat and coconut products that we’ve loved using.
Here’s to new cooking adventures, reimagining old favourites, embracing new ingredients and yes… finally becoming a bean’s best friend! 🫘❤️🥂
P/s Kevin’s vegan sausages made on the go, so proud of him! 🌱❤️