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Goldi Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Goldi, Kitchen/Cooking, Kialla East.

We use the freshest ingredients from our award-winning, family-owned grove in Australia's Goulburn Valley to create unforgettable extra virgin olive oil and vinegars.

POV: us the minute the sun comes out- couldn’t ask for better neighbours Florian Eatery - Dua Bakehouse ‘s kimchi cheese...
15/10/2026

POV: us the minute the sun comes out

- couldn’t ask for better neighbours Florian Eatery
- Dua Bakehouse ‘s kimchi cheese scroll is the best thing since sliced bread
- unofficial but official head office latte art competition is in full swing
- Riserva deserves more hype
- MASSES BAGELS will always be a favourite
- fresh market produce
- vego steak night Builders Arms Hotel
- girls lunch AMATRICE ROOFTOP CREMORNE
- good wines from Sometimes Always

Lemon vs. Lemon Myrtle. What’s the difference?The similarities of our two Pressed EVOOs stop with the lemon in their nam...
13/10/2026

Lemon vs. Lemon Myrtle. What’s the difference?

The similarities of our two Pressed EVOOs stop with the lemon in their name, beyond that they get their flavour from two very different places. One starts with a citrus fruit, the other? A native Australian leaf.

Our Lemon Pressed EVOO brings the bright zestiness of whole lemons crushed with olives. Lemon Myrtle takes a fragrant, herbal turn, with lemony flavour from an Australian native leaf.

Which one is for you?

Guess our new pressed oil and win a bottle (or two)!!The clue: fresh, fragrant & distinctly Australian. It brings a brig...
04/10/2026

Guess our new pressed oil and win a bottle (or two)!!

The clue: fresh, fragrant & distinctly Australian. It brings a bright citrus lift with subtle herbal depth.

A new limited, special addition is joining our Pressed EVOO line-up very soon.

The first person with the correct guess will win a bottle + a couple extra goodies 💛

P.s. The winner will be DM’d after the launch

Notes from Greece 🇬🇷A blessed member of our team recently spent some time in Sifnos and Athens in the land where olive o...
24/09/2026

Notes from Greece 🇬🇷

A blessed member of our team recently spent some time in Sifnos and Athens in the land where olive oil is basically a religion. Let’s call it professional development. We, at the very least, had to create some public good from this trip. Here are his favourite spots for good food, a drink or two and a little wandering. Euro summer may be over, but there’s always next year!

summer

Garlic + olives = Garlic Pressed Extra Virgin Olive OilTwo ingredients is all it takes
23/09/2026

Garlic + olives = Garlic Pressed Extra Virgin Olive Oil
Two ingredients is all it takes

Our version of happiness: a sunday farmers market with a good coffee in handWe’ve been blessed with a couple warm & sunn...
20/09/2026

Our version of happiness: a sunday farmers market with a good coffee in hand

We’ve been blessed with a couple warm & sunny days in Melbourne & it’s got us excited for summer!!

On this week’s menu:
1. Mediterranean baked fish with lemon orzo
2. Tuna Puttanesca
3. Mushroom Risotto
4. Stir-fry
5. Freekeh, fennel and herb salad with citrus dressing

Zest case scenario: more olive oil 🍋Our Lemon Pressed EVOO is made with whole fresh lemons, crushed and cold-pressed alo...
19/09/2026

Zest case scenario: more olive oil 🍋

Our Lemon Pressed EVOO is made with whole fresh lemons, crushed and cold-pressed alongside our olives to create an olive oil that tastes like lemon, not a chilli flavoured oil.

No essence, no infusion, no added flavour.

Our favourite way to drizzle: fish

agrumato

Address

Kialla East, VIC

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