14/10/2026
Classic Spiced Dried Fruit Loaf Cake
(The Ultimate Holiday & Comfort Treat)
"Combine soaked dried fruits, warm baking spices, and a rich batter to get a cake so amazing your family will be begging for more.. It bakes into a moist, flavorful, and comforting loaf with a gorgeous golden crust and packed with sweet fruit!"
Ingredients
2 cups Mixed Dried Fruit (raisins, cranberries, currants): Chopped and soaked.
1 cup Warm Orange Juice or Black Tea: For plumping up the dried fruit.
2 cups All-Purpose Flour.
1 tsp Baking Powder & 1/2 tsp Baking Soda.
1 tsp Ground Cinnamon, Nutmeg & Allspice: Warm spice blend.
1/2 cup Unsalted Butter: Softened at room temperature.
1 cup Brown Sugar: For a rich caramel sweetness.
2 Large Eggs: Room temperature.
1/2 cup Chopped Walnuts or Pecans (optional): For a delicious crunch.
A pinch of Salt.
Instructions
1. Soak the Fruit: In a bowl, soak the mixed dried fruits in warm orange juice or tea for 30 minutes, then drain well.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
3. Cream Butter & Sugar: In a large bowl, beat the softened butter and brown sugar together until light and fluffy, then beat in the eggs one at a time.
4. Combine & Fold: Gradually mix the dry ingredients into the butter mixture, then gently fold in the soaked dried fruits and chopped nuts.
5. Bake: Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 50 to 60 minutes until a toothpick inserted in the center comes out clean.
6. Cool & Slice: Let the loaf cool completely in the pan before turning it out, slicing into thick rounds, and serving with coffee or tea!
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