Granny's Farm House

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Whole Coral Trout
23/08/2026

Whole Coral Trout

Charcoal smoked venison rack and lamb rack courtesy of my 2 sons. Saturday night cook up. Cooked perfectly 👌
23/08/2026

Charcoal smoked venison rack and lamb rack courtesy of my 2 sons. Saturday night cook up. Cooked perfectly 👌

Pa is making pasta with granddaughters.They call it Pa Pa Pasta 😅Simple Pesto Pasta. ❤️
16/07/2026

Pa is making pasta with granddaughters.
They call it Pa Pa Pasta 😅
Simple Pesto Pasta. ❤️

We were fortunate enough to be given some venison. Thanks John Burgess So I thought I would make venison backstrap with ...
27/06/2026

We were fortunate enough to be given some venison. Thanks John Burgess
So I thought I would make venison backstrap with a cherry sauce and garlic roast vegetables. Perfect 👌 paired with a 2003 Long Rail Gully Cabernet Sauvignon very very smooth.

Red wine beef cheeks were so tender and delicious 😋
30/05/2026

Red wine beef cheeks were so tender and delicious 😋

Mandarin tree finally paying its way. A couple of monsters as well.
30/05/2026

Mandarin tree finally paying its way. A couple of monsters as well.

Another idea from Jamie Oliver was Gnarly Roast Shoulder of Lamb as he called it. Scored and coated with a curry paste. ...
15/04/2026

Another idea from Jamie Oliver was Gnarly Roast Shoulder of Lamb as he called it. Scored and coated with a curry paste. I used korma. Put on a bed of chopped vegetables and yellow split peas. Water but I used my chicken stock. Roast low and slow for several hours until the bones pull out. Awesome flavour from the curry paste, I would never have thought to use that as a baste. I then had left over veg for the next night and turned the left over peas into a pea and lamb soup. And of course lots of left over lamb.

Sorry I haven't posted my recipes for a while but been a bit off colour.Made a poached chicken 🐔 not done poached before...
15/04/2026

Sorry I haven't posted my recipes for a while but been a bit off colour.
Made a poached chicken 🐔 not done poached before. So purchased a large 2.8kg chicken and poached. Very nice. I got 3 meals of chicken meat. One out of the scrappy bits I turned into chicken hand pies. Other 2 frozen for use later. Also got 4lt of chicken stock. And of course bones for the 🐕
I have been watching a bit of Jamie oliver so got the idea from him 🙏💕

Crispy skin pork belly with the rib bone in. Poached pears for dessert
11/03/2026

Crispy skin pork belly with the rib bone in. Poached pears for dessert

Address

6996 Maryborough Biggenden Road
Lakeside, QLD
4621

Telephone

+61407139371

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