Dave Meadows BBQ

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Dave Meadows BBQ 🔥 Low & slow BBQ, big flavours, and even bigger heart. His mouth-watering dishes are sure to tantalise your taste buds and leave you wanting more.

Follow Dave Meadows BBQ for smoky recipes, BBQ tips, food adventures, and the Smoke & Soul Project — an 8-week journey feeding Australians doing it tough, one BBQ at a time. 🇦🇺🥩 Dave Meadows is a home cook that aims to bring barbecue experiences which showcase he's passion for good food and a love of entertaining. He is a newly published author of the cookbook "Meat Life Crisis", along with being the founder of the annual Ribfest, which has been raising money for charity for the past 4 years. Every dish Dave produces is cooked with love and passion, drawing on his experiences as an ex-bartender, and his vast knowledge of the hospitality industry.

21/10/2026

Don’t sit around waiting for the right time or worry about what others might think.

If you’ve got an idea, back yourself and give it a go.

It doesn’t have to be perfect. Just get in there, have a crack and see where it takes you.

You never know what you can achieve until you give it a go! 💪🔥

(Audio from The Golfing Greenkeeper Podcast. Australian Golf Course Expert⛳

19/10/2026

I sure am pretty proud 👍😎

Thank you to those people around me for all the support.
Australian Golf Course Expert⛳

(Audio from The Golfing Greenkeeper Podcast)

16/10/2026

🔥 DAVE’S RUB REVIEWS — EPISODE 3! 🔥

🧄 GARLIC LOVERS… THIS ONE MIGHT BE RIGHT UP YOUR ALLEY! 🧄🔥

We’re back for another episode of Dave’s Rub Reviews, and this time I’m putting Tuffy Stone’s “The Big Umami” All Purpose Mix to the test!

Coming from a six-time World BBQ Champion, I was pretty keen to see what this rub had to offer!

Built around the classic salt, pepper and garlic combination, this one definitely has a personality of its own.

🧄 And that personality? GARLIC! LOTS OF IT!

The garlic flavour really takes centre stage. If you’re someone who loves a big garlic hit in your BBQ, this could be an absolute winner for you.

For me, though? It’s a solid all-purpose seasoning. Nothing particularly mind-blowing, but certainly not a bad rub either.

🏆 THE DMBBQ VERDICT: 7/10!

A respectable score for a decent rub, especially if you’re a garlic fanatic!

🎥 Check out the full review and let me know what you think!

👇 Are you a garlic lover, or do you prefer a more balanced SPG rub?

15/10/2026

🔥 I TURNED AN AUSSIE AB INTO LOW & SLOW BBQ!

If you’re from South Australia, you know exactly what an AB is! 😎

A mountain of hot chips, loaded with meat and absolutely smothered in sauce. It’s an Aussie takeaway classic, and I thought… why not give it the DMBBQ treatment? 🔥

So I fired up the smoker and got to work!

🥩 Lamb shanks — smoked low and slow until beautifully tender and falling off the bone.

🍗 Chicken thighs — seasoned, smoked and packed with flavour.

🍟 Golden crispy chips — because every great AB needs a solid foundation!

Then came the best part… piling that smokey lamb and chicken over the chips, loading it up with garlic aioli, BBQ sauce and sweet chilli, and finishing with a sprinkle of fresh spring onions.

The result?

🔥 THE DMBBQ SMOKEY LAMB & CHICKEN COMBINATION AB! 🤤🔥

Messy? Absolutely.

Over the top? Probably.

Worth every single bite? You better believe it!

Taking a South Australian takeaway favourite and giving it a little Texas BBQ treatment. That’s the sort of cooking I love!

👇 Now for the important question… are you TEAM LAMB, TEAM CHICKEN, or is the COMBINATION AB always the winner?

• Australian Golf Course Expert⛳ This episode of The Golfing Greenkeeper Podcast - Walking the Fairways is proudly bro...
14/10/2026

• Australian Golf Course Expert⛳ This episode of The Golfing Greenkeeper Podcast - Walking the Fairways is proudly brought to you by podcast partner DINT Golf 👌

Walking the Fairways is the news segment of the podcast and I’m slap on the search for the golf hole across Australia and New Zealand with the highest elevation drop from tee to green. I have a few new contenders in this segment and we have discovered a new clubhouse leader!

I’m also joined on the podcast once again by Dave Meadows, Course Foreman of Royal Adelaide Golf Club, but this time for a post trip update of his Smoke & Soul Project Dave Meadows BBQ feeding the disadvantaged and homeless across Australia’s east coast.

I also have news coming from Western Australia with the recent hosting of the WA PGA in Kalgoorlie Golf Course | The Waterhole Bar & Bistro and the up coming WA Open at Secret Harbour Golf Links. There’s updated news of a new architect involved at the soon to commence Lovedale Farm Hunter Valley project in the NSW Hunter Valley, some info of new upgrades to The Coast Golf Club in Sydney, a rebrand of what was Ocean Dunes is now King Links, King Island on King Island in Tasmania, some cryptic clues about Royal Queensland Golf Club’s new short course, some public chatter about the idea of a possible new golf course near the Kurnell sand dunes.

To listen simply search for The Golfing Greenkeeper Podcast on your favourite podcast app 🎧

Recently I made an Aussie chicken shop classic…. “The A.B”…. Stay tuned, video coming soon! 👍😎🎥📼
14/10/2026

Recently I made an Aussie chicken shop classic…. “The A.B”…. Stay tuned, video coming soon! 👍😎🎥📼

09/10/2026

🔥 DAVE’S RUB REVIEWS — EPISODE 2! 🔥

Some rubs are made for one job. Others deserve a permanent spot in your BBQ arsenal! 💪🔥

This week, we’re heading into the world of Jess Pryles’ Hardcore Carnivore range and putting the mighty RED All Purpose Seasoning under the spotlight! 🔴🥩

Whether you’re firing up the smoker, throwing something on the grill or just looking to take your everyday cooking up a notch, a good all-purpose rub is worth its weight in gold.

And this one? Well, it certainly impressed me!

🏆 THE DMBBQ VERDICT: 9/10!

A fantastic all-rounder that absolutely deserves some attention!

🎥 Hit play to hear my thoughts, and let me know in the comments — have you tried Hardcore Carnivore RED? And what rub should I put to the test next?

05/10/2026

🔥 DAVE’S RUB REVIEWS — EPISODE 1 🔥

What better way to kick off a new series than with the backbone of BBQ — salt, pepper and garlic.

For Episode 1 of Dave’s Rub Reviews, I’m putting Barbecue Mafia’s “Fuhgettaboutit” SPG Rub to the test.

SPG might sound simple, but it’s one of the most important flavour combinations in BBQ. Brisket, steak, ribs, chicken, veggies — get your salt, pepper and garlic right and you’ve already got a bloody good head start.

So… how does Barbecue Mafia’s version stack up? 👀🔥

Hit play and find out.

And tell me below — what rub should I review next?

03/10/2026

Texas BBQ… with a proper Aussie twist. 🇦🇺🔥

Low and slow beef brisket, but this time I’ve brought a little Aussie taste to the pit — Vegemite brisket.

That rich, savoury Vegemite flavour works its way into the beef, building on the smoke, bark and rendered fat without taking away from what makes a great Texas-style brisket so bloody good.

Texas technique. Aussie flavour. And plenty of smoke.

This is the kind of BBQ I love playing around with — taking the classics and giving them a distinctly Australian spin. 🇦🇺🤠🔥

Sometimes dinner starts with a plan… other times it starts with leftover broccoli stalks. 🔥😂The girls claimed the brocco...
03/10/2026

Sometimes dinner starts with a plan… other times it starts with leftover broccoli stalks. 🔥😂

The girls claimed the broccoli heads, so instead of wasting the stalks, I lightly charred them on the BBQ and stuffed them into capsicum.

Then built the rest of the plate around them — Mediterranean-style BBQ chicken, honey-glazed BBQ carrots and crispy potato fritters straight off the grill.

Turns out getting your veggie intake isn’t too difficult when everything gets a little fire and smoke. 🔥🥦🥕🍗

Simple ingredients. No waste. Plenty of flavour.

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Lyndoch, SA

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