28/07/2026
Sorry it's been a while, but life has been lifing. Anyway, here's a question for you, for which I am sure you will all have an answer to.
Is there a food or cooking method that always reminds you of someone special?
One of mine is Lemon Curd (or lemon butter). My Nanna taught me how to make it when I lived with her when I was 17. We made it so often that we didn't need a recipe. Now I make it in my Thermomix, which makes it so much easier, no constant stirring. Little luxuries are homemade lemon Curd on fresh white bread or toast, using the fine crystal (which was my Nanna's) as a fruit bowl and enjoying it on a sunny winter's morning while the rest of the world is buzzing about.
