31/01/2025
PRUNING FIG TREES, Best Pruning Techniques for BIGGER FRUITS and BETTER CROPS
1. Timing: Prune fig trees at least three times a year:
🌼 Spring: Trim misshapen or damaged branches and roots. Cut overly long branches back to a 2-inch stub.
☀️ Early Summer: Trim new growth with 5-6 leaflets. By late June, prune the tips of shoots with 5 leaflets. Wear gloves to avoid sap irritation.
🍂 Autumn: Remove unripe branches but leave pea-sized developing fruit.
2. Steps to Prune:
Initial Pruning: After transplanting or during the first inactive season, reduce the tree's size by half to promote strong root growth.
Second Year: Trim back branches that bore fruit to encourage new productive growth.
Subsequent Seasons: Prune mainly in winter when the tree is dormant. Remove buds sprouting at the tree's base and any dead or diseased branches.
Maintain Shape: Regularly trim secondary stems emerging at a 45° angle from the main branches. Reduce primary branches to one-third of their size for optimal fruiting.
🔧 Tools Needed:
- Hand pruners for branches up to 1 inch
- Loppers for up to 2 inches
- Pruning saws for 3-5 inches
- Chainsaw for thicker branches
4. Fig Tree Types:
Fig Tree: Grows tall and needs less frequent pruning.
Fig Bush: Stays shorter, requires more regular trimming, and can be grown in containers.
5. Common Questions:
Over-Pruning: Avoid excessive trimming, which may hinder tree growth for up to two years.
Bearing Wood: Refers to branches that produce figs; prune non-bearing branches to focus the tree's energy.
