11/08/2026
This month, bring your favourite slow-cooked recipes to life with a Falcon Kitchener range cooker and save $1,500 when you purchase a new Kitchener during August.
AUGUST FALCON KITCHENER PROMOTION
Purchase a new Falcon Kitchener range cooker between Saturday 1 August and Monday 31 August 2026 and save $1,500. Strictly while stocks last.
Slow-cooked Spiced Lamb Shoulder
Ingredients
1.5 – 1.7 kg boneless lamb shoulder
1 tbsp ground cumin
2 tbsp ground coriander
1 tbsp ground cinnamon
5 cloves garlic, finely chopped
2 tsp sea salt
Freshly ground black pepper
¼ cup olive oil
250ml (1 cup) chicken stock
Flat leaf parsley to serve
Method
1. Preheat oven to 130°C Fan Oven function.
2. In a small bowl, mix together the cumin, coriander, cinnamon, garlic and salt and pepper with the olive oil and stir to combine.
3. Score the lamb shoulder all over with a sharp knife and rub the spice mix all over the lamb, cover and refrigerate for 2 hours or overnight.
4. Place the lamb in a heavy based oven dish and add the stock, cover tightly with a layer or baking paper, then foil or lid and cook for 6 hours until the meat is very tender.
5. For a nice crust on your lamb, increase oven to 200°C Fanned Grilling function, place lamb, skin-side up and uncovered, on the second shelf for 25-30 minutes until the skin is dark and crispy.
6. Rest the lamb for 20 minutes then shred, season well with salt and pepper, top with fresh parsley and serve.
Falcon Australia
Recipe, Food Styling and Photography by Karen McFarlane, foodlove.com.au
