14/09/2026
CRISPY LENTIL, PUMPKIN & RED CABBAGE SALAD
Crunchy, sweet, earthy and seriously good , finished with a generous pour of Soy-Sesame Drizzle.
🥬 Red cabbage, finely shredded
🎃 Pumpkin, cut into chunks
🫒 Olive oil
✨ All-purpose seasoning
🤎 Cinnamon
🥫 2 tins lentils, drained and rinsed
🌱 Pepitas, toasted
💜 Soy-Sesame Drizzle
We tried a few Drizzle pairings with this one, but Soy-Sesame was the winner. 💜 Its smooth, sweet,savoury flavour works so well with the roasted pumpkin, crispy lentils and crunchy cabbage.
METHOD
Roast the pumpkin with olive oil, all purpose seasoning and a sprinkle of cinnamon until golden, caramelised and tender.
Drain and rinse the lentils really well, then pat dry. Air-fry or roast until you get that perfect mix of crispy little bits with some lentils still slightly soft.
Start with a generous bed of finely shredded red cabbage. Layer over the cinnamon-roasted pumpkin, followed by the crispy lentils and a good handful of toasted pepitas.
Then the best bit…
Pour over Soy-Sesame Drizzle💜
Sweet, savoury, nutty, crunchy and so good.
🖤
