29/01/2025
Bringing Back Wholesome Traditions: Idli with coconut chutney.
Growing up in Bombay, a city that embraces flavors from all over India, we were lucky to experience a rich variety of foods. One of my childhood favorites was idli—soft, pillowy, and comforting—especially when paired with the vibrant green chutney made by one of my aunts. That combination still brings back the best memories!
Yesterday, as the school holidays came to an end, I decided to bring back that nostalgia and made idlis for a family brunch. It was simple, wholesome, and so satisfying—just like I remember from childhood.
Idli is made with just rice and urad dal, naturally fermented overnight, with no additives, and steamed to perfection —just pure, nourishing food. And when I look at the ingredients now, I realize how we grew up eating whole grains, fresh coconut chutney, and naturally fermented foods without even thinking about how healthy it was!
This year, I’m committed to bringing back these traditional, wholesome recipes into my kitchen—not just for my family but also for my clients in my cooking classes. There’s so much wisdom in our ancestral foods, and I’m excited to rediscover and share it!
Tell me, what are some traditional dishes you’d love to learn? Or are you ready to join me on a food adventure? Let’s bring back the magic of real, nourishing food together!
