Smoke’n HOCK Smokers

Smoke’n HOCK Smokers Smoke’n Hock Smokers is the home of custom smokers, including 3 in 1 smoker, grill and spit.

07/03/2026

Long weekend cook pork

Got to love a warm day in Melbourne, suns out, smokers been running since 7am. Meat on at 8. Now five hours in and getti...
05/12/2025

Got to love a warm day in Melbourne, suns out, smokers been running since 7am. Meat on at 8. Now five hours in and getting ready to wrap. Temp a cross 8 briskets is 15degc, highest 65 deg, and rendering down some fat for tallo. Thanks to Greg and staff Ta**us Fine Meats & Smokehouse for supplying these awesome briskets

What’s everyone cooking on today? I’m smoking some brisket ATM later I smoke some chicken wings and some chicken thighs ...
22/11/2025

What’s everyone cooking on today? I’m smoking some brisket ATM later I smoke some chicken wings and some chicken thighs on the spit for some HSP (Hock Snack Pack). I put some picks up later.Australian Low & Slow BBQ'ers@

03/11/2025

Brandyn Paxton took delivery of 3 in 1 smoker on the weekend and is already turning out some great smoked meats. The lollipops turned out perfect and were a hit with his family. He loves the large cooking area and the ease of maintaining smoking temperatures.

01/11/2025

Briskets, Pork collars and beef burnt ends thanks Greg and the boys at Ta**us Fine Meats & Smokehouse for supplying the meat for this weekends cook

26/10/2025

spit roast pork thanks to greg and team Ta**us Fine Meats & Smokehouse for Pork. Nice crackling Smokey flavour with added wood chunks, Can’t wait to eat it.

Brandyn Paxton All finished and ready for some Smoke’n action.Anyone interested in a 3 in 1 Smoke’n HOCK Smoker before 🎄...
29/09/2025

Brandyn Paxton All finished and ready for some Smoke’n action.
Anyone interested in a 3 in 1 Smoke’n HOCK Smoker before 🎄🎄Christmas🎄🎄, secure yours today as spots are limited. DM me for pricing and details.

Smoke’n Meat and make’n Smokers. Brandyn Paxton nearly finished just the spit rod and prongs and a couple of coats of pa...
22/09/2025

Smoke’n Meat and make’n Smokers. Brandyn Paxton nearly finished just the spit rod and prongs and a couple of coats of paint.

Happy Father’s Day Simon!!!We hope you enjoy your Smoke’n HOCK Smoker and have many delicious family meals.🎄🎄Order now f...
06/09/2025

Happy Father’s Day Simon!!!
We hope you enjoy your Smoke’n HOCK Smoker and have many delicious family meals.

🎄🎄Order now for Christmas🎄🎄
I have only capacity for 4 smokers before Christmas. 2 are already sold so only 2 left for Christmas delivery. Get in quick to secure yours.

13/07/2025

Huge Beef ribs and briskets. 13hrs No Wrap

Brisket Day. 6 briskets with 50/50 SP for rub. Smoked with Red Gum. Huge stall on one it took 14hrs. All 6 where rested ...
07/07/2025

Brisket Day. 6 briskets with 50/50 SP for rub. Smoked with Red Gum. Huge stall on one it took 14hrs. All 6 where rested in esky overnight about 8 hrs they only dropped temp to 65degc , so it was brisket for breakfast.

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Melbourne, VIC

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