Smoke’n HOCK Smokers

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Smoke’n HOCK Smokers Smoke’n Hock Smokers is the home of custom smokers, including 3 in 1 smoker, grill and spit.

Father’s Day cook, Brisket, pork belly burnt ends and later Deviled Eggs, Shot gun shells and Jalapeños poppers. Thanks ...
06/09/2026

Father’s Day cook, Brisket, pork belly burnt ends and later Deviled Eggs, Shot gun shells and Jalapeños poppers. Thanks to Gilly's Meats for today meat.
What’s everyone else Cooking today?

31/05/2026

Smoked salmon and stuffed capsicum

07/03/2026

Long weekend cook pork

Got to love a warm day in Melbourne, suns out, smokers been running since 7am. Meat on at 8. Now five hours in and getti...
05/12/2025

Got to love a warm day in Melbourne, suns out, smokers been running since 7am. Meat on at 8. Now five hours in and getting ready to wrap. Temp a cross 8 briskets is 15degc, highest 65 deg, and rendering down some fat for tallo. Thanks to Greg and staff Ta**us Fine Meats & Smokehouse for supplying these awesome briskets

What’s everyone cooking on today? I’m smoking some brisket ATM later I smoke some chicken wings and some chicken thighs ...
22/11/2025

What’s everyone cooking on today? I’m smoking some brisket ATM later I smoke some chicken wings and some chicken thighs on the spit for some HSP (Hock Snack Pack). I put some picks up later.Australian Low & Slow BBQ'ers@

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Melbourne, VIC

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