YUMMY FOOD

YUMMY FOOD Sharing my culinary adventures and Inspiring you to get creative in the kitchen 🔪👨‍🍳
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31/05/2026

Fine dining

Sesame Crusted Tuna Tataki with Wakame Salad and Coriander & Ginger Ponzu.Component Recipes1. Coriander & Ginger PonzuIn...
31/05/2026

Sesame Crusted Tuna Tataki with Wakame Salad and Coriander & Ginger Ponzu.

Component Recipes1. Coriander & Ginger PonzuIngredients: 1/4 cup soy sauce, 2 tbsp fresh lime juice, 1 tbsp mirin, 1 tsp freshly grated ginger, 2 tbsp finely chopped coriander (cilantro).Method: Whisk all ingredients together in a small bowl. Let sit for 10 minutes to infuse.

2. Wakame SaladIngredients: 30g dried wakame seaweed, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp sugar, 1 tsp toasted sesame seeds.Method: Rehydrate wakame in warm water for 5 minutes, drain, and squeeze out excess moisture. Toss with the remaining ingredients.

3. Sesame Crusted Tuna TatakiIngredients: 2 blocks of sushi-grade tuna loin, 2 tbsp white sesame seeds, 2 tbsp black sesame seeds, 1 tbsp neutral oil, salt.Method: Mix white and black sesame seeds on a plate. Season dry tuna lightly with salt, then press firmly into the seeds to coat all sides evenly.

Component Recipes1Jalapeño Salsa VerdeIngredients1 cup fresh parsley, 1 cup fresh cilantro, 1 deseeded jalapeño, 1 grate...
31/05/2026

Component Recipes1

Jalapeño Salsa VerdeIngredients
1 cup fresh parsley, 1 cup fresh cilantro, 1 deseeded jalapeño, 1 grated garlic clove, juice of 1 lime, 1/4 cup olive oil, salt.Method: Pulse all ingredients in a food processor until finely minced but still textured.
2. Whipped RicottaIngredients: 1 cup whole-milk ricotta, 1 tbsp olive oil, 1 tsp lemon zest, pinch of salt.Method: Blend in a food processor for 2 minutes until completely smooth and airy.

3. BBQ FennelIngredients: 1 fennel bulb (sliced into thick wedges), 1 tbsp olive oil, salt, pepper.Method: Toss wedges in oil, salt, and pepper. Grill on a hot BBQ or grill pan for 4–5 minutes per side until charred and tender.

4. Seared Tuna

Ingredients : 2 sushi-grade tuna steaks, 1 tbsp neutral cooking oil, salt.Method: Pat tuna completely dry and season with salt. Sear in a smoking-hot skillet with oil for exactly 45–60 seconds per side. Slice into thick pieces.

Tuna CrudoYellowfin tuna, citrus ponzu, fermented black garlic, chili crisp, Calabrian aioli, dehydrated fennel, dill. ...
31/05/2026

Tuna CrudoYellowfin tuna, citrus ponzu, fermented black garlic, chili crisp, Calabrian aioli, dehydrated fennel, dill.

Tuna TatakiLightly seared, cured tuna paired with a vibrant coconut-yuzu emulsion, house-fermented spruce tip radish, an...
30/05/2026

Tuna TatakiLightly seared, cured tuna paired with a vibrant coconut-yuzu emulsion, house-fermented spruce tip radish, and a finishing crunch of crispy shallots.

Tuna tataki served with cashew romesco and a refreshing lemon-potato salad.
30/05/2026

Tuna tataki served with cashew romesco and a refreshing lemon-potato salad.

Tuna tataki served with cashew romesco and a refreshing lemon-potato salad & dill
30/05/2026

Tuna tataki served with cashew romesco and a refreshing lemon-potato salad & dill

Dover sole accompanied by tender leeks and cauliflower, finished tableside with a luxurious Champagne and caviar sauce. ...
30/05/2026

Dover sole accompanied by tender leeks and cauliflower, finished tableside with a luxurious Champagne and caviar sauce.

Main: Dover SoleAccoutrement: Heirloom Sandy CarrotsFinish: Delicate Vin Jaune Sauce
30/05/2026

Main: Dover SoleAccoutrement: Heirloom Sandy CarrotsFinish: Delicate Vin Jaune Sauce

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