28/03/2026
It's getting a little cooler, finally, enticing me to cook more warming dishes like this one served up to our students today on Limestone Permaculture
๐๐๐๐๐๐โ ๐๐๐๐ & ๐๐๐ฃ๐๐ฅ๐ ๐ฆ๐๐ฃ๐ฃ๐๐๐ข๐๐๐
'๐ข๐๐๐ฆ ๐๐๐๐๐๐ก' ๐ก๐๐๐ ๐๐ค๐๐๐๐๐
๐จ๐ญ๐ถ๐ต๐ฆ๐ฏ & ๐ฅ๐ข๐ช๐ณ๐บ ๐ง๐ณ๐ฆ๐ฆ โ ๐ฉ๐ฐ๐ฎ๐ฆ ๐จ๐ณ๐ฐ๐ธ๐ฏ & ๐ฐ๐ณ๐จ๐ข๐ฏ๐ช๐ค ๐ธ๐ฉ๐ฆ๐ณ๐ฆ ๐ฑ๐ฐ๐ด๐ด๐ช๐ฃ๐ญ๐ฆ
t = teapsoon
1 cup arborio rice (pre-rinsed well)
1L coconut milk
1 can coconut cream
ยฝ cup raw honey or ยฝ tin coconut condensed milk
ยฝ cup coconut or rapidura sugar
ยผ t fine sea salt
1 heaped t ground turmeric
1 t ground cinnamon / native cinnamon myrtle
1 t native wattle seed extract (optional) / vanilla extract
ยฝ cup raisins / sultanas (pre-soaked in apricot brandy or other alcohol, though โopt.โ)
Turn slow cooker on LOW whilst prepping ingredients.
To the slow cooker add all ingredients except the raisins, hand whisk well to combine, cover then cook on low for around 4 hours. When the pudding has been cooking for about 4 hours and is thick and creamy looking & rice is just cooked through, add the soaked raisins, stir and cook on HIGH for a further 15 mins. Once happy, turn off slow cooker & serve into bowls or cups w/ a little sprinklinโ of ground cinnamon or native cinnamon myrtle. Lovely the next day for breakfast with yoghurt. Nici
