Rebecca McAlister - Thermomix Consultant

Rebecca McAlister - Thermomix Consultant 🍋 Real food, made simple
🛒 Discover Thermomix® with me
🙋🏼‍♀️ I’m a mum 🍴Foodie 🥦 Green thumb Thank you for joining me on this foodie adventure! I love to cook.

My name is Rebecca McAlister, and I'm a senior Thermomix® Consultant based in the NSW Southern Highlands and Canberra region. I love to eat. And I'm passionate about Australian made, Australian grown products. If reducing waste, growing your own food, or going additive free are your vibe, then you’re in the right place! On this page you'll find loads of family-friendly tips, recipes, products and

ideas that I hope will inspire you. Healthy eating shouldn't be hard. It's just real food, made simple.

22/03/2026

I can’t control what’s happening out there.
But I can control a little more of what’s happening in here.

And that feels good.

Start small. It all adds up.

If this is something you’ve been thinking about, I’m here to help.
We can figure it out together.

I hear this all the time…“Thermomix® just makes wet food.”Meanwhile in my kitchen 👇🏼Mexican pork rub ✔️jalapeño butter ✔...
18/03/2026

I hear this all the time…
“Thermomix® just makes wet food.”

Meanwhile in my kitchen 👇🏼
Mexican pork rub ✔️
jalapeño butter ✔️
dressing for slaw ✔️
steamed corn ✔️
fresh tortilla dough ✔️

All from scratch. All in one place.

If you get it, you get it 😉
If you don’t… come over and I’ll show you.

Want a TM7 but worried about the cost? Then earn it.That’s how I got my TM5 all those years ago. I surprised myself with...
16/03/2026

Want a TM7 but worried about the cost? Then earn it.

That’s how I got my TM5 all those years ago. I surprised myself with 9 sales in just 60 days — and now, 10 years later, those same customers are coming back for the latest model.

The tea?
In 2026, it only takes 6 sales in 90 days to pay off a TM7.
Totally achievable.

The perks?
Not just a free (or discounted) Thermomix®. Monthly bonuses and incentives. Ongoing income. Free products. Travel. New friends. Fresh skills. Confidence.

Love it? Get it! What's actually stopping you?

15/03/2026

You don’t need to buy a second Thermomix® bowl at full price.

Just invite me over for dinner.
(Well… technically a demo.)

If a few friends come along, you’ll unlock special host pricing on a TM7 bowl.

And if one of them decides they want their own Thermomix®, the saving gets even better.

No awkward sales pitch.
Just good food, clever cooking, and a chance to see what the Thermomix® can really do.

Host during April and the offer applies.

In person or online.
Your kitchen or mine.

Send me a message and we’ll find a date.

I step away from the Internet for a few hours and look what happens. I know there’s lots of you who’ve been waiting for ...
13/03/2026

I step away from the Internet for a few hours and look what happens. I know there’s lots of you who’ve been waiting for this!
Get in touch ASAP to secure your host reward or spanking new TM7 bundle.

Six sales in 90 days.That’s not frantic. That’s doable.Slow and steady… kind of like this ridiculously cute snail latte ...
02/03/2026

Six sales in 90 days.
That’s not frantic. That’s doable.

Slow and steady… kind of like this ridiculously cute snail latte art by my big kid, Alice 🐌☕️

If you love your Thermomix® and have a few friends who’d love one too, you could literally earn your TM7 just by sharing what you already use every day.

No pressure. No hustle culture.
Just good food, good coffee… and a simple plan.

Curious how it works? Ask me.

One of my favourite parts of this job?Getting people around a bench (or a Zoom screen) and cooking together.A couple of ...
28/02/2026

One of my favourite parts of this job?
Getting people around a bench (or a Zoom screen) and cooking together.

A couple of friends in your kitchen.
Or a relaxed online demo after the kids are in bed.

It’s good food, clever shortcuts and a chance to see what’s possible with the TM7.

There are some lovely host rewards at the moment too… but mostly, it’s about the experience.

If you’ve been thinking about it, let’s lock in a date.

Necessity is the mother of invention.Yesterday I found a really old jar of blackberry jam and some lemon curd that’s bee...
23/02/2026

Necessity is the mother of invention.

Yesterday I found a really old jar of blackberry jam and some lemon curd that’s been hiding out in the garage fridge. I have loads of crème fraiche because of our recent cooking class.

So I put the old brain to work (with the help of my AI mate Max) and we came up with this recipe.

It’s a crème fraiche shortcrust pastry, blackberry jam base, curd filling, topped with fresh berries.

You might need to add a bit of extra flour, depending on how thin or thick your crème fraiche is.

And definitely use baking paper. I didn’t and mine stuck to the tray 🤣

Address

Moss Vale, NSW
2577

Telephone

+61419425547

Website

Alerts

Be the first to know and let us send you an email when Rebecca McAlister - Thermomix Consultant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share